Matthiasson, Schioppettino 2021

Variety: Schioppettino

Steve Matthiasson is a California pioneer. Daring to break Napa tradition, Steve and his wife Jill have planted rare, ancient Italian grapes though recognize that Napa loves all the well-known international grapes. A Matthiasson tasting experience, laid out on the picnic table that separates their home from the winemaking operation (with their dog and at least one son stopping by!) shows instantly how the couple reveres the place they farm together. This is real California wine and Matthiasson’s wines are where California wine is headed. Steve Matthiasson is a six-time nominee for a James Beard award, a serious achievement in the wine industry. He has also been named “Winemaker of the Year” by both Food & Wine Magazine and The San Francisco Chronicle. Steve and Jill are long time friends and mentors to Hart & Cru. 

Schioppettino, also known as Ribolla Nera, is a rare ancient grape originating in the Friuli region of Italy and of Slovenia. Related distantly to Syrah and Pinot Noir, Schioppettino shares a peppery nose. Grown in the Matthiasson “home” vineyard of Western Oak Knoll in Napa Valley from 25 year old vines, this wine sees minimal oak to retain its aromatics.