KEVIN HART
Owner
Kevin@hartandcru.com
Hart & Cru founder, Kevin Hart, is an experienced sommelier and dedicated student of the vine. He worked the floor at Boca for seven years, eventually becoming sommelier and general manager. Alongside Chef David Falk, he developed his palate for pairing food and wine. He deepened his knowledge of French wines while working with Mobil Four-Star Chef Jean-Robert de Cavel. His stint as sommelier at Pigall’s, a Relais & Chateaux restaurant, impressed upon him the importance of classic styles in both the kitchen and the bottle.
In 2012, Kevin teamed up with his mentor, Gordon Hue, to grow wine CRAFT, an importing-distributing company based in Cincinnati. In 2015, Hart’s entrepreneurial spirit moved front and center and he launched HART & CRU to focus on bringing wine education, product selection and market expansion to an array of businesses and clients. Over the past 9 years, the business has grown to service an increasing number of wine enthusiasts, private clients and daily drinkers by offering concierge services—such as bottle selection and delivery, monthly wine clubs, in-person and virtual tastings, private events and cellar management. The business has also expanded into a brick and mortar location located in the Pendleton historic arts district, offering over 15 seasonal wines by the glass and over 800 bottles.
Current wine obsession: All things Champagne!
Sarah Tanner
Director of Operations & Client Services
Sarah@hartandcru.com
Sarah has been inspired by the guest experience for as long as she can remember. The opportunity to meet people, hear their stories and uncover what inspires them has kept her consistently engaged in the restaurant and wine scene for many years.
Sarah met Kevin while developing her cocktail skills and refining her craft behind Sotto’s bar. Recognizing she had another key skill—business sense, he tapped her to run the bar, from inventory management, cocktail creation and team training. In 2015, Sarah helped launch Hart & Cru, joining the team full time in 2020. While handling all operations, she also facilitates events, private gifting, and manages client relationships. Her combination of bartender’s creativity, hospitality connections, commitment to service and business know-how have been essential to making Hart & Cru experiences run smoothly for years. Sarah’s logistical prowess and business expertise has helped guide Hart & Cru to where it is now.
Current wine obsession: Beaujolais and grower Champagne.
Brittany Marsh
Director of Education & Tasting Room Team Member
Brittany@hartandcru.com
Years of restaurant work at some of the best in the city have inspired Brittany's passion for all things wine and hospitality. From managing at Boca to helping run the wine program at Party Source, Brittany, a level two sommelier, has proved insatiable in her quest for knowledge. An avid cook when she’s not working, she loves to deep dive into wine, food and culture, and makes some pretty incredible dishes along the way. She is passionate about education and manages the ‘Cincy Wine Cru’ a community-based wine group dedicated to bringing good people, wine, and food into the same room. Have a nerdy wine question? Don’t hesitate to ask Brittany, if she doesn’t have the answer she’ll absolutely dig in to find it for you.
Current wine obsession: Anything Unique, but no mousey wine!
Will Kamholtz
Kitchen Operations Lead & Tasting Room Team
Will@hartandcru.com
Will met Kevin while working at Boca Restaurant Group and has been a part of Hart & Cru’s Tasting Room team since the very beginning. In addition to being on the Tasting Room Team, he now manages the Hart & Cru food program working with local chefs and purveyors to bring high quality dishes and ingredients to the Tasting Room menu. Will worked at Boca as the lead food expeditor for 7 years and prides himself on his experience in everything from washing dishes to managing restaurants. Will speaks German and is fascinated by all things Japanese culture, retro card games, his fiance and his two dogs Bruno and Shelby. Bringing not only procedural precision, his diverse interests and willingness to tackle a challenge make him a valuable part of our team.
Current Wine Obsession: In German fashion… you’ll usually find him gravitating towards dry grassy rieslings and chilled reds!
Trevor Biggs
Creative Production Design & Tasting Room Team
Trevor@hartandcru.com
Trevor joins the Hart & Cru Team after years of working in both the hospitality and creative industries. Growing up around his family's deli at Findlay Market and based in Over-the-Rhine, Trevor has worked in a variety of positions from creative director, barista, baker, and restaurant manager throughout the Cincinnati area. He has a passion for fine art and film photography and enjoys finding ways to blend these interests with his love of people, the Cincinnati community, and hospitality. Trevor’s visual eye and appreciation for what good hospitality can bring to a community makes him an excellent addition to our team!
Current wine obsession: Sicilian Reds!
MILES JACOBSON
Tasting Room Team
Miles@hartandcru.com
Since joining the team a little under 2 years ago, Miles has become an integral part of tasting room operations. From perfecting each fromage plate in the kitchen and assisting with service to assuring the website stays beautiful, he is a true utility player who keeps the shop running from all angles. Beyond his operational roles, Miles prides himself on being the architect of the room’s atmosphere, often found mixing up the vinyl selection. A dedicated audiophile with a huge passion for jazz and a current focus on Japanese City Pop, he ensures the music pairs perfectly with the energy of the room.
Current wine obsession: Some good R&R.. Rossese & Riesling
MORGAN KIRBY
Tasting Room Team
Morgan@hartandcru.com
Morgan has spent more than a decade immersed in hospitality, developing a deep appreciation for the craft of bringing people to the table. Her experience spans roles at Bouquet, Hotel Covington, and the opening team at Razzo, giving her a keen understanding of the nuances that make a restaurant thrive. She blends her love of cooking, creating welcoming spaces, and connecting with guests into a thoughtful, guest-focused approach to service. Outside of work she enjoys gardening, restoring cherished items, and hosting with intention. Joining Hart & Cru has further enriched her passion for slow living and offering meaningful care through food, wine, and atmosphere, as she finds few things more fulfilling than sharing a great bottle, a warm meal, and the energy of a lively room.
Current wine obsession: Juicy & jammy reds!
KYLIE NELSON
Tasting Room Team
Kylie@hartandcru.com
Kylie joins Hart & Cru with experience across many facets of hospitality, including Pepp & Delores and The Aperture, always bringing a bubbly and outgoing presence that instantly puts people at ease. She loves the way this industry brings people together through conversation and shared experiences, and she believes that true hospitality is rooted in listening as much as it is in service. Now in her first year of doctoral studies in audiology at the University of Cincinnati, Kylie is quite literally all ears, weaving her academic focus into her natural talent for creating connection. Whether offering a warm welcome, sharing a quick chat, or savoring a deeper conversation, she approaches every interaction with radiant energy and a genuine desire to turn casual moments into meaningful ones.
Current wine obsession: Beaujolais & Bubbles.
