NOBLE ROT ISSUE 32 // WINE JOURNAL

Our special guest interview is with Fergus Henderson who has had an outsized influence on food, restaurants and culture. On the cusp of his 60th birthday, Noble Rot profiles Henderson as you've never seen him before.

...teach ex-England super striker, and budding wino, Peter Crouch to spot corked, oxidised, and all-round bogging wines.

...travel to Saint-Emilion and Graves to ask what the future holds for Bordeaux, and profile The World Sommelier Championships, Hokkaido’s emerging winemaking scene, English still wine and the trend for producers’ work becoming more important than appellations’ historic reputations.

Elsewhere, DBC Pierre tells us how he found a real ‘unicorn’ wine, Henry Harris evangelises about his love of tripe, Marina O’Loughlin defines ‘Dadcore’ restaurants, Dan Keeling writes about the alcoholic effects of different styles of wine, Keira Knightley reviews Madrid’s Sacha and much more.