NOBLE ROT ISSUE 26 // WINE JOURNAL

NOBLE ROT ISSUE 26 // WINE JOURNAL

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Issue 26 – RIDING THE VINOUS RAINBOW

Published 29th June 2021

Readers suffering from chromophobia – the irrational fear of colour – look away now: Noble Rot 26’s fabulous new cover stars, Grayson and Philippa Perry, are so bright they’re almost luminescent. “Part of what I love about colour is how it’s an affront to the tyranny of what I call ‘coward's black’,” Grayson, dressed in kaleidoscopic rubber gnome dungarees, tells Marina O’Loughlin. “It's that tyranny of wanting to fit in, but at the same time wanting attention. I want to go, ‘YEAH, I WANT ATTENTION’ unapologetically.” Of course, we take such talk as the greenest light to taste our way through the vinous rainbow as the dazzling duo put everyone from the Liberal Elite to Rylan to rights.

Elsewhere in Noble Rot 26, we tour Iran to discover what remains of its 5,000-year-old wine culture, and profile both Maison TrimbachCuvée Frédéric Emile’, and one of the most mouth-watering trends of recent years: smoky wine. We also present Simon Hopkinson’s wine memoir, and feature recipes from April Bloomfield, Henry Harris and Rowley Leigh, as well as stories about Meursault soup, French wine myth, fibbing chefs’ menus, classic wine books, rap music’s obsession with restaurants, the wineification (is that even a word?) of cider, and a reappraisal of the much-maligned Champagne flute.

Like most of the male population of England I’ve never even picked up, let alone read, a Jilly Cooper novel, so it’s enlightening to discover what Daisy Buchanan says they taught her about restaurants in ’Lust for Lunch’ (spoiler: like Daisy’s recent bestselling novel Insatiable, it’s filthy). And talking of bestsellers, we’re honoured to welcome again the ever-brilliant Caitlin Moran, who tells us why the ’80s themed feast Heston Blumenthal cooked for her rates as her ’Greatest Ever Meal’ as well as fast-rising star of Millennial literature Megan Nolan, who writes about hangover meals.

DETAILS:

SHIPPING & DELIVERY POLICY

Buyer Must be 21 to Purchase Alcohol 

 

WINE DELIVERY WITHIN THE CINCINNATI AREA

We do our best to have all orders placed BEFORE NOON delivered SAME DAY. All orders placed after noon, will be delivered the next day. Cincinnati orders over $150 in certain areas will receive FREE DELIVERY. Delivery distances defined by zip codes. See delivery zones below.

 

IN-STORE WINE PICKUP – BY APPOINTMENT ONLY

If you’d prefer to pick up your order at our office in OTR shoot us a message and we’ll schedule a pickup time.

 

WINE SHIPPING

The cost of shipping varies depending on what shipping option buyer selects as well as destination and number of bottles. The appropriate UPS shipping rates will be calculated at checkout. 

In the case of shipments outside of Ohio, the sole responsibility for complying with local regulations or tax requirements rests with the customer. 

It is the purchaser’s responsibility to provide a current, shippable, physical delivery address. In the event a shipment cannot be delivered due to an incorrect address provided by the purchaser, or after three delivery attempts by the carrier, Hart & Cru reserves the right to charge purchaser the applicable carrier fee for rerouting to an alternative address or re-shipping to the same address.

 

DELIVERY ZONE 1 ( FREE DELIVERY OVER $150 OTHERWISE $10 ) :

45111 - 45147 -45174 - 45202 - 45203 - 45204 - 45205 - 45206 - 45207 - 45208 -45209 - 45211 - 45212 - 45213 - 45214 - 45215 - 45216 - 45217 - 45218 - 45219 - 45220 - 45221 - 45223 - 45224 -45225 - 45226 -45227 - 45229 - 45231 - 45232 - 45236 - 45237 - 45238 - 45239 - 45241 - 45242 - 45243 - 45244

DELIVERY ZONE 2 ( $10 DELIVERY ) :

45011 - 45014 - 45039 - 45040 - 45051 - 45069 - 45122 - 45140 - 45150 - 45230 - 45233 - 45240 - 45245 - 45246 - 45247 - 45248 - 45249 - 45250 - 45251 - 45252 – 45255

 

If you have questions about getting wine to you, please reach out at: thecru@hartandcru.com