NOBLE ROT ISSUE 24 // WINE JOURNAL

NOBLE ROT ISSUE 24 // WINE JOURNAL

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Issue 24 – WINE FROM ANOTHER GALAXY

Published November 2020

We’ve often thought a good book is a bit like a good restaurant: a cocoon in which you can escape the outside world. So, in this magazine issue, we celebrate our new, lockdown-proof getaway: Wine from Another Galaxy, the first-ever Noble Rot book. Written by Rot co-founders Dan and Mark, it charts the story of Noble Rot magazine and restaurants; covers themes such as how to order wine without fear, start your own cellar or talk about it without sounding like a bore; and celebrates our favourite bottles, and the dreamers that make them, in a ‘Rotter’s Road Trip’ across Europe.

Here, we dedicate issue 24 to celebrating its publication, enlisting some top vinonauts, including natural wine-oracle Alice Feiring and Beastie Boy Mike Diamond, to tell us about one of their own wines from another galaxy: a.k.a one that changed their perception forever.

On the subject of altered perceptions, this instalment’s special guest is former Shadow Chancellor of the Exchequer – and food and wine lover – Ed Balls, who, having lost his seat in parliament in 2015, has undergone a remarkable reinvention: dancing Gangnam Style on Strictly, reviewing restaurants for The Sunday Times, and proving himself as an accomplished documentary maker with the superb Travels in Trumpland and Euroland. We meet him for one of our signature leisurely lunch interviews at Rotter HQ for the inside scoop on MP’s eating habits and his verdict on Trump Winery Chardonnay. 

Elsewhere in this issue we profile Muscadet, Limoux and English wine (as well as reprising our famous 2015 English sparkling wine V Champagne tasting), Bursting Bubbles author Robert Walters questions some of the received wisdom on cellaring Champagne, Alastair Little tells us about his greatest ever meal, and Noble Rot Soho’s new Head Chef Alex Jackson gives us his recipe for plum and brown buttertart. Plus other recipes, stories and musings from Simon Hopkinson, Marina O’Loughlin, John Niven, Jake Missing, Jon BonnéRowley Leigh, Tim Hayward, Eileen Twum and George Reynolds.

DETAILS:

SHIPPING & DELIVERY POLICY

Buyer Must be 21 to Purchase Alcohol 

 

WINE DELIVERY WITHIN THE CINCINNATI AREA

We do our best to have all orders placed BEFORE NOON delivered SAME DAY. All orders placed after noon, will be delivered the next day. Cincinnati orders over $150 in certain areas will receive FREE DELIVERY. Delivery distances defined by zip codes. See delivery zones below.

 

IN-STORE WINE PICKUP – BY APPOINTMENT ONLY

If you’d prefer to pick up your order at our office in OTR shoot us a message and we’ll schedule a pickup time.

 

WINE SHIPPING

The cost of shipping varies depending on what shipping option buyer selects as well as destination and number of bottles. The appropriate UPS shipping rates will be calculated at checkout. 

In the case of shipments outside of Ohio, the sole responsibility for complying with local regulations or tax requirements rests with the customer. 

It is the purchaser’s responsibility to provide a current, shippable, physical delivery address. In the event a shipment cannot be delivered due to an incorrect address provided by the purchaser, or after three delivery attempts by the carrier, Hart & Cru reserves the right to charge purchaser the applicable carrier fee for rerouting to an alternative address or re-shipping to the same address.

 

DELIVERY ZONE 1 ( FREE DELIVERY OVER $150 OTHERWISE $10 ) :

45111 - 45147 -45174 - 45202 - 45203 - 45204 - 45205 - 45206 - 45207 - 45208 -45209 - 45211 - 45212 - 45213 - 45214 - 45215 - 45216 - 45217 - 45218 - 45219 - 45220 - 45221 - 45223 - 45224 -45225 - 45226 -45227 - 45229 - 45231 - 45232 - 45236 - 45237 - 45238 - 45239 - 45241 - 45242 - 45243 - 45244

DELIVERY ZONE 2 ( $10 DELIVERY ) :

45011 - 45014 - 45039 - 45040 - 45051 - 45069 - 45122 - 45140 - 45150 - 45230 - 45233 - 45240 - 45245 - 45246 - 45247 - 45248 - 45249 - 45250 - 45251 - 45252 – 45255

 

If you have questions about getting wine to you, please reach out at: thecru@hartandcru.com