NOBLE ROT ISSUE 23 // WINE JOURNAL

NOBLE ROT ISSUE 23 // WINE JOURNAL

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Issue 23 – IF NOT NOW, WHEN?

Published July 2020

In the cork poppin’, gut bustin’, merry makin’ new issue of Noble Rot magazine...…we spotlight the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté. From Els Jelepins and Pepe Raventos to Sylvain Pataille and the uber-cult Clos Joliette, we tell the stories behind some of Europe’s most exciting domaines.

Back in mid-March when Noble Rot restaurant temporarily closed due to Covid-19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy.

In this installment…

  • …temporarily otherwise employed critic Marina O’Loughlin imagines her ideal restaurant, Diana Henry writes about restaurants’ restorative magic, and Honey & Co’s Itamar Srulovich reminisces about his last meal out before lockdown.
  • …author and importer Kermit Lynch, Beastie Boy Mike Diamond, writer Andrew Jefford and Noble Rot editor Dan Keeling ask: if they are not drinking their most treasured bottles now, with the world appearing to be self-destructing, when will they do it?
  • Fay Maschler profiles Italian cookery supremo Giorgio Locatelli
  • ...we spotlight Anjou and Savennières, two of France’s most exciting white wine appellations; talk to iconoclastic Mâconnais legend Jean-Marie Guffens, and take a look at Beaujolais’ long -lost terroir classifications.
  • …we feature our guide to the best places on the planet to drink natural wine; Russell Norman reveals the spiciest moments of London restaurant folklore; and we take a fresh look at The Zuni Café Cookbook.
  • Plus recipes, stories and musings from Simon Hopkinson, Rachel Roddy, Ruby Tandoh, Alastair Little, Jon Bonné, Stephen Harris, George Reynolds, Zeren Wilson, Simon J Woolf, and John Niven, among much more… 

DETAILS:

SHIPPING & DELIVERY POLICY

Buyer Must be 21 to Purchase Alcohol 

 

WINE DELIVERY WITHIN THE CINCINNATI AREA

Cincinnati orders over $150 in certain areas will receive FREE DELIVERY. Delivery distances defined by zip codes. See delivery zones below.

 

IN-STORE WINE PICKUP – BY APPOINTMENT ONLY

If you’d prefer to pick up your order at our office in OTR shoot us a message and we’ll schedule a pickup time.

 

WINE SHIPPING

The cost of shipping varies depending on what shipping option buyer selects as well as destination and number of bottles. The appropriate UPS shipping rates will be calculated at checkout. 

In the case of shipments outside of Ohio, the sole responsibility for complying with local regulations or tax requirements rests with the customer. 

It is the purchaser’s responsibility to provide a current, shippable, physical delivery address. In the event a shipment cannot be delivered due to an incorrect address provided by the purchaser, or after three delivery attempts by the carrier, Hart & Cru reserves the right to charge purchaser the applicable carrier fee for rerouting to an alternative address or re-shipping to the same address.

 

DELIVERY ZONE 1 ( FREE DELIVERY OVER $150 OTHERWISE $10 ) :

45111 - 45147 -45174 - 45202 - 45203 - 45204 - 45205 - 45206 - 45207 - 45208 -45209 - 45211 - 45212 - 45213 - 45214 - 45215 - 45216 - 45217 - 45218 - 45219 - 45220 - 45221 - 45223 - 45224 -45225 - 45226 -45227 - 45229 - 45231 - 45232 - 45236 - 45237 - 45238 - 45239 - 45241 - 45242 - 45243

DELIVERY ZONE 2 ( $10 DELIVERY ) :

45011 - 45014 - 45039 - 45040 - 45051 - 45069 - 45122 - 45140 - 45150 - 45230 - 45233 - 45240 - 45244 - 45245 - 45246 - 45247 - 45248 - 45249 - 45250 - 45251 - 45252 – 45255

 

If you have questions about getting wine to you, please reach out at: thecru@hartandcru.com