L'Archetipo, Salento Brut Susumante Millesimato Rosato 2017Regular price $25.00 Save $-25.00
Since the 80’s Francesco Valentino began to convert his land to organic farming, but he came to find he wanted more from the vitality of his vineyards. In 2000 he implemented biodynamic farming. These practices are thanks to his studies on Rudolf Steiner, an Austrian scientist/thinker who touched on endless fields of human endeavor, including biodynamic farming. After a few years of biodynamics, he realized there was still something further to be done. Francesco studied the works of Masanobu Fukuoka, a farmer/philosopher known as the father of modern day natural farming. At long last he implemented sustainable agriculture, in which all synergies in his vineyard ecosystem were linked: the Synergistic Agriculture, a balanced ecosystem.
Made from the Pugliese native grape susumaniello. Often used as a blending grape, it takes form in this monovarietal bottle of bubbles as a zingy, zesty watermelon-y refresher, with just a kick of RS to balance the acid. 36 hour skin maceration makes for a pop of color. Aged on lees in steel tanks, it walks the line between playful and elegant. Like all of the Dibendetto family’s wine, this one is unfiltered with very little SO2 added at bottling. First released in 2019, it’s already a crowd pleaser.