NOBLE ROT ISSUE 25 // WINE JOURNALRegular price $19.00 Save $-19.00
Issue 25 – 'CHIANTI NOT CHIANTI'
Published March 2021
In this issue we escape to Tuscany between lockdowns to meet an exciting young generation of Chianti Not Chianti producers, including Montevertine and Tenuta di Carleone // Welcome Edinburgh’s master of dark comedy, and author of heroin-spiked classic Trainspotting, Irvine Welsh. He tells us how Covid restaurant closures have forced him to improve his culinary skills, and given him a new perspective on less-recreational uses for kitchen foil // Interview DJ Gilles Peterson and Brawn chef Ed Wilson about the joy of Romanée-Conti, and their recent sensory collaborations // Hear about Margot Henderson’s ‘Greatest Ever Meal’ at Paris’ Le Baratin // Feature queen of the interviewers and author of film sensation An Education, Lynn Barber, writing on discovering posh food and restaurants.
Elsewhere in the issue we feature articles, recipes and musings from Simon Hopkinson, John Niven, Marina O’Loughlin, Kate Spicer, Stephen Harris, Alastair Little, Alice Feiring, Alex Jackson, William Kelley and Rachel Roddy, among many others.
Editor Dan Keeling had a lot of fun writing an article about starting a cellar for less than £500, asking a host of top sommeliers/ winos including Pascaline Lepeltier, Eric Wareheim, Hot Chip’s Al Doyle, Raj Parr, Victoria James, and Vantre’s Marco Pelletier what four wines they would recommend as the foundations for yours. Click the pink box below to read it now...