Chateau Ducasse, Bordeaux Blanc 2019Regular price $20.00 Save $-20.00
Variety: Sémillon, Sauvignon Blanc, and Muscadelle
Meeting owner and winemaker Hervé Dubourdieu is almost like meeting a surgeon. Dressed to perfection and walking with confidence, his estate is located in the southern end of the famed Bordeaux wine region in Haut Barsac, famous for white wine, and more famous for dessert wine made from the noble mold, botrytis. I remember walking around the winery and feeling that if I put on a white glove I would not find a spec of dust, left alone dirt, anywhere in the winery. This cleanliness shows up in the wines. Always pristine and focused, the aromatics are fresh and the palate clean. The dessert wines produced here are what many of the estates in Barsac and neighboring village of Sauternes focus on. When a vineyard does not obtain the noble rot and the airflow is just too much to create the famous mold, it is still perfect to produce dry, fresh white wine blended with Sémillon, Muscadelle and Sauvignon Blanc. No oak is used in the winemaking, and flavors of citrus and grass come through. Due to the river emptying into the Atlantic and the humid air blowing inland down into the vineyards, the wines are incredible with light seafood salads or simple preparations that highlight lemon.