Butter, one of life’s simplest pleasures.
A key insight we have discovered in wine pairing is that it's often simplest to consider whether a region traditionally cooks with butter or olive oil. The cooler climates of Northern Europe, known for their buttery cuisine, pair well with richer wines. In contrast, the warmer Southern regions, with their focus on olive oil, tend to favor leaner, brighter wines that complement their dishes. This connection between butter and wine is more than just about flavors—it’s about culture, tradition, and the joy of sharing great meals with friends and family.
12 products
12 products
