Meinklang, Burgenland White 2021Regular price $16.00 Save $-16.00
Variety: Gruner Veltliner, Welschreisling, Muscat Blanc
Meinklang has taken the wine world by storm in the last few years due to the family's passion for making diverse products from the estate. Farming is at the core, with full bio-dynamic practices in place. The family has a full herd of Angus and Aubrac cattle, plus sheep. The farm believes in a full circle of life within the vineyards and farmland. The family has even achieved Demeter certification, one of the most difficult biodynamic certifications. The estate is located in the middle of the UNESCO World Heritage Site of National Park Neusiedlersee in Austria, just on the border of Hungary. The insane number of different wine labels produced shows the passion for creating wine with character and personality, with over 20 labels in production.
This may be considered Meinklang's house white wine. The three grape varieties each lend something unique to this blend—acidity, aromatics, weight, and texture. This is the perfect spring white wine due to its light body, its racy lean fruit, and ageing in steel tank to keep this wine fresh.
Michael Gindl, Gruner Veltliner 'Buteo' 2018Regular price $39.00 Save $-39.00
Variety: Gruner Veltliner
Michael Gindl is the face behind the eponymously named domaine coming out of Weinviertel, a lesser known area in eastern Austria. While the farm has been in the family since 1802, Michael has taken ownership of viticulture, beginning this as early as his school days. In the past few years, he has not only taken on the land that formerly was leased, he has also taken on about 25 hectares of land, effectively doubling his land holdings. This is important to his aesthetic due to his attempts to biodynamically farm this land and bring on other crops, allowing for biodiversity for the vines. The ultimate goal is creating a farm that will allow the family to keep things autarchic. This is driven home by the fact that the wood for oak and acacia barrels comes from the woods on his property. Michael’s winemaking is minimal and thoughtful.
Like his other wines, “Buteo” is done with as little as possible. The wine spends just 4-8 hours on its skins, then a few lengthy months on its lees, and six months in oak. This is a Gruner with plenty of character, texture, and intensity.