Variety: Pinot Noir

According to Matt Murphy, co-founder, and president of Presqui’le winery, the greatest wineries are multigenerational family endeavors. In fact, the family is very close and loves doing things together, including his sister Anna, the enologist. Anna and Matt both grew up around the family’s farm in Louisiana, which was the forerunner for their interest in winemaking. Dieter Cronje, winemaker for Presqu’ile, has quite the prestigious resumé. While on a mission to gain a more global perspective, he did an exchange program with the University of Bordeaux and traveled extensively through Burgundy and Champagne in order gain more understanding of Pinot Noir. After working with Matt Murphy at the Ambullneo winery and sharing many late-night bottles of Burgundy, they realized they worked well together. Matt then decided that Dieter would be a great fit as winemaker for Presqu’ile.

This rose is not unlike the roses found in the Loire Valley in Sancerre, but from the cool growing region of Santa Barbara. Fresh and lively, yet juicy and quaffable, this is one of our favorites from the West Coast.