This wine is a collaboration of Eric Railsback, Dustin Wilson and Justin Willet, all big names in the international wine scene. Lieu Dit, as a word, translates to "a small geographical area bearing a traditional name. The name usually refers to some characteristic of the place, its former use, a past event, etc." This concept is the whole idea of these wines from the New World. This Cabernet Franc is entirely sourced from Star Lane Vineyard in Santa Ynez, and if blind-tasted, it would confuse many with the wines coming from the home of Cabernet Franc, Loire Valley.

DETAILS:

Price
$25 - $75
Variety
Cabernet Franc
Farming
Low Intervention
Body
Medium Body
Wine Type
Red
Region
Santa Ynez Valley
Country
United States

SHIPPING & DELIVERY POLICY

Buyer Must be 21 to Purchase Alcohol

WINE DELIVERY WITHIN THE CINCINNATI AREA

Cincinnati orders over $150 in certain areas will receive FREE DELIVERY. Delivery distances defined by zip codes. See delivery zones below.

IN-STORE WINE PICKUP – BY APPOINTMENT ONLY

If you’d prefer to pick up your order at our office in OTR shoot us a message and we’ll schedule a pickup time.

WINE SHIPPING

The cost of shipping varies depending on what shipping option buyer selects as well as destination and number of bottles. The appropriate UPS shipping rates will be calculated at checkout.

In the case of shipments outside of Ohio, the sole responsibility for complying with local regulations or tax requirements rests with the customer.

It is the purchaser’s responsibility to provide a current, shippable, physical delivery address. In the event a shipment cannot be delivered due to an incorrect address provided by the purchaser, or after three delivery attempts by the carrier, Hart & Cru reserves the right to charge purchaser the applicable carrier fee for rerouting to an alternative address or re-shipping to the same address.

DELIVERY ZONE 1 ( FREE DELIVERY OVER $150 OTHERWISE $10 ) :

45111 - 45147 -45174 - 45202 - 45203 - 45204 - 45205 - 45206 - 45207 - 45208 -45209 - 45211 - 45212 - 45213 - 45214 - 45215 - 45216 - 45217 - 45218 - 45219 - 45220 - 45221 - 45223 - 45224 -45225 - 45226 -45227 - 45229 - 45231 - 45232 - 45236 - 45237 - 45238 - 45239 - 45241 - 45242 - 45243

DELIVERY ZONE 2 ( $10 DELIVERY ) :

45011 - 45014 - 45039 - 45040 - 45051 - 45069 - 45122 - 45140 - 45150 - 45230 - 45233 - 45240 - 45244 - 45245 - 45246 - 45247 - 45248 - 45249 - 45250 - 45251 - 45252 – 45255

If you have questions about getting wine to you, please reach out at: thecru@hartandcru.com

Lieu Dit, Sauvignon Blanc 2018

$25.00

Shipping calculated at checkout.

Variety: Sauvignon Blanc

Eric Railsback is one half of a dynamic duo of long-time friends who decided in 2011 to start a winery devoted to the indigenous grapes of the Loire Valley which are now grown successfully in the Santa Barbara area. Foodies will recognize Eric as the guy who ran Gordon Ramsey’s wine program at LA’s Osteria Mozza, led a team of somms at Michael Mina’s RN74 in San Francisco, and launched Les Marchands Wine Bar & Merchant in Santa Barbara. A native of Santa Barbara, Justin Willett pursued his passion for making wine right after college. He is the owner and winemaker of Tyler Winery, and also consults with a start-up in Santa Rita Hills called Wenzlau Vineyard.