A.J. Adam, Riesling Dhron Hofberg Spetlese 2017Regular price $48.00 Save $-48.00
Andreas Adam is one of the top producers in the Middle Mosel. Many winemakers left this area during the 70’s and 80’s to move to the cities, leaving vineyards unattended. Many people would consider his work (which began in 2000) as the key reason that Dhron has been restored to its former status as one of the great regions of the Mosel. While all his sites are situated in the Mosel River Valley, the Piesport wines come from the Goldtropfen site, while the Dhron plantings come from the Hofberg site, named for the Dhron River, a tributary of the Mosel.
Brand, Pet-Nat 2018Regular price $38.00 Save $-38.00
Variety: Riesling, Pinot Blanc, Silvaner, Müller-Thurgau, Dornfelder, Pinot Noir
The brothers Brand, Daniel and Jonas, are defining growth of organic and little to no-intervention range of whites and reds. Hailing in the Pfalz region of Germany is a lesser known village, Bockenheim, known for its quiet, rugged and gritty agriculture. The Brand brothers are fifth generation winemakers and took over production from their father. The hand logo on many of their labels may look like the peace sign at first glance; however, it is an oath taken by the brothers representing their emotional relationship to their region and furthermore, a symbol for quality in the bottle and close connection with nature. The wines are all organic and have little to no sulphites added.
Hild, Elbling Sekt Brut NVRegular price $20.00 Save $-20.00
When you think about the Upper Mosel forget everything you think you know about it. In the Upper Mosel you won’t find any slate and you won’t find any Riesling. Matthias Hild is bucking the trends. Matthias Hild is pushing the envelope. He operates at his own pace and by his own terms. He marches to the beat of his own drum. Conventional wisdom would say he’s crazy for trying to single-handedly save the old, terraced parcels of Elbling, but its so charming. The returns on an investment like this are so slim they make no business sense, but its moves like this that make winemakers like Hild so intriguing.
Julian Haart, Riesling 1000L, Mosel Germany 2018Regular price $25.00 Save $-25.00
Julian’s first vintage under his own label was in 2010 and people immediately took notice. Although none of the wine was released in the U.S., David Schildknecht, writing for Parker’s Wine Advocate at the time, penned the following: “Not many wine careers can have started off on a more superlative level than Haart’s, yet from my several conversations with him I am convinced that his perfectionism goes hand in
hand with rigorous self-criticism that should preclude success going to his head.”
For the record, since vintage 2010 the wines have only gotten better, and while few cases are released in the U.S. every year, Julian is earning a pretty serious following. And it hasn’t gone to his head – he’s still as cool as shit. It’s worth noting that there are few more serious winemakers. Even though Julian has made more than a few jaw-dropping wines, most of his tastings end with him telling you what he would have done differently, where he thinks he failed, how he could have done better. Schildknecht’s phrase about “rigorous self-criticism” begins to feel like a bit of an understatement.
The estate has grown to a little more than four hectares and this is, roughly, where Julian wants it to stay. Part of the joy of winemaking, for Julian, is doing everything, just he and his wife. This is vineyard work, and winemaking, at the most human scale. Nearly everything must be done by hand – most of the vineyards are steep as hell and most of them are terraced. Even walking through them is a bit hazardous.
Peter Lauer, Riesling Barrel X, Mosel Germany 2017Regular price $23.00 Save $-23.00
For purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine-growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. At Lauer, the focus is on dry-tasting Rieslings as opposed to the residual sugar wines of others in the region. For this style, there are really only two addresses in the Saar: Lauer and Hofgut Falkenstein.
Employing natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular. Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.
Stein, Pinot Noir Red Light 2018Regular price $43.00 Save $-43.00
Variety: Pinot Noir
Ulrich “Ulli” Stein is often referred to as a “joyful rebel” or a “charismatic activist.” Who would dare to plant red grapes in the Mosel, defying a 2,000-year-old tradition of white grapes? And who could make any money doing it? Stein led a brief battle in 2010, challenging the EU to permit planting of red grapes, and won! There aren’t many growers who have had the nerve (or purse) to follow in Stein’s footsteps, a rare gem.