Raft, Grenache Blanc from Trails End, Potter Valley 2020Regular price $28.00 Save $-28.00
Poblets del Montsant, Montsant Blanco 2021Regular price $25.00 Save $-25.00
Variety: Grenache Blanc and Chardonnay
Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pinyana area of Montsant, where Miquel’s family owned vines, a place of rustic beauty with verdant forests covering jagged rocky formations. It is easy to see what inspired this project. Miquel is in charge of viticulture while Anne is in charge of winemaking. Their focus is red and white Grenache from old vines; French in style, but distinctly Montsant.
This white blend is sourced from 40 year old vines from relatively high altitude. The wine is fermented in both French oak casks and stainless. Grenache Blanc and a touch of Chardonnay come together for a white that has floral, salinity, and a round texture that needs food.
Ermitage du Pic Saint Loup, Languedoc Cuvee Sainte Agnes Blanc 2020Regular price $30.00 Save $-30.00
Variety: Roussanne, Clairette, Marsanne, and Grenache Blanc
Ermitage du Pic Saint Loup has quite the legend following it. In medieval times, there were three lords of the Languedoc entranced by the beauty of a princess. She vowed to give herself to the most gallant, Christian man. The lords traveled to Jerusalem on a crusade to defend the tomb of Christ; upon returning, they discovered the princess’ death. In their grief, they each retreated to nearby mountains, living their lives as hermits. “Ermitage du Pic Saint Loup” translates to a hermit dwelling; Saint Loup Peak was named for one of the princess’ suitors. The three Ravaille brothers now operate the winery, their family having lived in the Languedoc for over 1000 years. The emblem of three fish not only reiterates the story of the three suitors, but also the fraternal bond of the three brothers.
This cuvee blends together the whites varieties that thrive in this Mediterranean and mountainous area of Pic Saint Loup. Vines range from 15 to 80 years in age. The white is aged in barrels for ten months. Even though the wine is from Pic Saint Loup, white wines have not been granted the Pic Saint Loup AOC designation here, and instead are labeled the regional “Languedoc.”
4 Monos, "Cien Lanzas" 2018Regular price $38.00 Save $-38.00
Variety: Garnacha, Carignan, and Garnacha Blanca
4 Monos means “4 monkeys” and refers to four friends and lovers of wine native to the region of Madrid. This “gang of four” assembled in an extraordinary manner, while hiking in the Gredos mountains. This is a landscape that is a meeting of Mediterranean and Alpine; the region is often deemed magical for its beauty and diversity. The 4 Monos, with various backgrounds, have a unified mentality: organic wine practice, minimalism in the cellar, a focus on the land and variances in terroir. While the friends only founded 4 Monos in 2009, they are bringing the potential of the Gredos terroir to the world’s attention.
The name of this bottle means, “one hundred ashen spears,” from the village of the same name, “Cenicientos.” The blend is old vine Grenache with small amounts of Carignan and Grenache Blanc. This is a well-made village wine from high elevation vineyards. The wine undergoes a typical 4 Monos treatment of whole cluster fermentation and then ages in neutral oak for one year.
La Baronne, "Les Chemins" Blanc 2018Regular price $25.00 Save $-25.00
Variety: Grenache Blanc, Roussanne, and Vermentino
It’s true: wine is good medicine!! La Baronne’s winemaker, Jean Lignères, is still a practicing medical doctor in the small village of Moux. He comes from a large family of doctors, inheriting the role of winemaker for the (now) 90-hectare estate his father purchased in 1957. His wife Anne, along with siblings Paul and Geneviève, run the winery. La Baronne is certified organic and biodynamic. Winemaking practices are gradually shifting away from oak maturation, and using more amphorae and egg-shaped terra cotta vats. Yet, Jean is careful to avoid the oxidative style that is associated with many natural wines.
This a white wine not for the faint of heart. Grenache Blanc, Vermentino, and Roussane come together to create a full-bodied white with texture and salinity, opulent fruit and unusual depth. The wines ferments spontaneously in stainless and ages for just four months. It needs rich oily fish prepared in a Mediterranean mindset.
Donkey & Goat, The Gadabout 2019Regular price $25.00 Save $-25.00
Variety: Grenache Blanc, Roussanne, Marsanne, Vermentino, Chardonnay
In short, Jared and Tracey Brandt of Donkey and Goat Winery are pioneers of the natural winemaking movement in California. After spending time in France back in 2002 with noteworthy winemaker Eric Texier, they returned home to Cali, inspired and ready to apply their inspirations in winemaking and marketing. Using a completely natural process in the cellar and vineyards; the couple does not fine or filter the wines, and just a small amount of sulfur is used at bottling. Their winemaking headquarters are located in Berkeley where they can implement their hands-on approach; they source grapes from Sierra Nevada, Mendocino, and Napa.
The Gadabout is an always delicious and very well priced wine. The vineyards and appellations may be changing and evolving from vintage to vintage, but the wine is consistently a crowd pleaser, and a fantastic warm weather quencher.