Variety: Ribolla Gialla

Steve Matthiasson is a California pioneer. Daring to break Napa tradition, Steve and his wife Jill have planted rare, ancient Italian grapes though recognize that Napa loves all the well-known international grapes. A Matthiasson tasting experience, laid out on the picnic table that separates their home from the winemaking operation (with their dog and at least one son stopping by!) shows instantly how the couple reveres the place they farm together. This is real California wine and Matthiasson’s wines are where California wine is headed. Steve Matthiasson is a six-time nominee for a James Beard award, a serious achievement in the wine industry. He has also been named “Winemaker of the Year” by both Food & Wine Magazine and The San Francisco Chronicle. Steve and Jill are long time friends and mentors to Hart & Cru.

100% Ribolla Gialla, this ancient grape variety originates from the Fruili region in Italy. ITs earliest known mention was from Pope Celestine V in 1296. With its stoney minerality this wine makes an excellent pairing wine. The grapes are fermented whole cluster fermented with native yeast in an open-top tank using punchdowns. After two weeks the must is pressed, and the wine is aged for 18 months sur lees in neutral barrels.