Variety: Hondarribi Beltza, Hondarribi Zuri

In Basque Country in the north of Spain is the fishing village of Getaria where Txakolina thrives! Here the wine is just as much a lifestyle among drinkers and bartenders as it is a must with all the local seafood. Believe it or not, the Etxaniz family has been farming in Getaria since the 17th century.

Bottled with natural carbonation, this is the perfect summer wine. The wine is poured in the fashion of the Basque high pour where the locals will pour a couple feet above the glass to accentuate that carbonic zing. Many say the wine drinks like a margarita shaken with the ocean. Drink very cold and with seafood!