Variety: Gamay

Seven Springs Vineyard is one of the oldest and most sought-after sites in the Willamette Valley. Al MacDonald planted the vines in 1984 next to the Douglas fir trees that surround the northern section of the property. The vineyard has always been dry farmed and is positioned to capture the cold air from the Pacific that enters the valley through the Van Duzer Corridor, just to the north of the appellation. Rajat Parr and Sashi Moorman are two of the top names in the wine world today, and recently they obtained 100% control of the site. With their vigilant oversight and visionary stance on winemaking, the quality of these wines continues to elevate.

100% whole cluster Gamay makes for aa more muscular style. These grapes come from some of the oldest plantings of Gamay in America, planted in 1983. Blended with a vineyard planted in 2003, this Gamay is both rich and youthful. Fermented in stainless steel and aged in oak baarrique for 4 months, this wine is made according to the moon's cycles, a hallmark of a biodynamic approach.