Send us a message.
Girolamo Russo, Etna Rosato 2021Regular price $30.00 Save $-30.00
Variety: Nerello Mascalese
Giuseppe Russo left his native Sicily for a time, trained as a pianist and music teacher, and studied literature. But when his father, Girolamo, died, Giuseppe returned in 2005 to make “the best wines (I) can in this exceptional, often challenging but uniquely beautiful area.” Although the Russo family calls the area in and around Passopisciaro home, it is an interesting and dynamic place that is attracting winemakers from the all over the world. The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves. Their vineyards are on the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.
This is made entirely from Sicily’s main red variety, Nerello Mascalese. It is made from mostly young vines jout of the San Lorenzo Contrada, which are perfect for this fresh rose. To retain its freshness, it is aged completely in stainless steel.
Bonavita, Rosato Terre Siciliane 2022Regular price $28.00 Save $-28.00
Variety: Nerello Mascalese
Imagine making wine on a large peninsula sticking out into the Mediterranean Sea. The region of Faro is just that, jutting out into the Strait of Messina. Even if you are Italian, this is a wine region very few people have ever heard of and rarely have the opportunity to taste, since only five wineries are located on the Peninsula. The explosive popularity of the wines of Mount Etna just to the south has taken the wine world by storm over the last few years. Now the wines from surrounding regions are gaining attention for their quality and personality. Giovanni Scarfone is the owner and winemaker for Bonavita. His focus is organic farming on the hill behind the main village of Faro. The high winds from the Strait of Messina protect the wines from the heat, and the end product is something extraordinary.
Frank Cornelissen, Susucaru Rosato 2022Regular price $30.00 Save $-30.00
Variety: Malvasia, Moscadella, Cattaratto, and Nerello Mascalese
Like many before him, Frank Cornelissen fell in love with wine in a romantic fashion. After getting his hands on the coveted DRC, he was naturally committed. After tasting and talking with others in the industry for about 20 years, he began to question the side of wine in a philosophical way. His quest led him to Sicily, where he began to farm in the northern slopes of Mt. Etna, the active volcano. He began to make wine of culture with an approach natural in character. His vines are unlike others in the area as they aren’t planted to high density; instead he has interplanted several forms of vegetation, including fruit trees and buckwheat, allowing the vines to thrive in a polycultural way. The expanse of his love for Etna is reflected in his estate wines, the single vineyard wines, and olive oils. The wines are extremely difficult to come by as they’re allocated; everyone wants these!
Using mostly white varieties as well as the trademark Nerello Mascalese of Etna, this is an aromatic rose, or a light red, whatever you prefer to call this one. Akin to the light reds of Jura, and rather food friendly, Susucaru rosato has a similar vein of intrigue as the other Cornelissen counterparts.