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Alfredo Maestro, Amanda Rosado 2020Regular price $33.00 Save $-33.00
Variety: Garnache Tintorerea
Alfredo Maestro’s family came to Peñafiel from the Basque Country. Having grown up amongst the vines, he had a great interest in wine and started making his own from an early age. From the beginning, he farmed organically, yet in the cellar he worked literally by the book, teaching himself enology from a textbook, using all the tricks to make a “correct” wine of Ribera del Duero. He would use cultured yeasts, tannins, color enhancers, etc. It took some time, but Alfredo eventually had a revelation—as an organic farmer, why would he use chemicals to adjust the finished wine? It made the most sense for his cellar work to match the integrity which he used in the vineyard—so he did just that. He began eliminating unnecessary products and additives. By 2003 he was making wine without additives whatsoever, including sulfur.
This style of rose actually means “teardrop pink” in Spanish. The fruit comes from high elevation vineyards in the Ribero del Duero area of Castilla y Leon. The majority of the grapes come from old vineyards planted in calcareous-clay soils.The fruit is completely destemmed and does not undergo any maceration on the skins. The ageing process is completed between both stainless steel and used French oak.