Variety: Zweigelt, Blaufränkisch, and Saint Laurent

Meinklang has taken the wine world by storm in the last few years due to the family's passion for making diverse products from the estate. Farming is at the core, with full bio-dynamic practices in place. The family has a full herd of Angus and Aubrac cattle, plus sheep. The farm believes in a full circle of life within the vineyards and farmland. The family has even achieved Demeter certification, one of the most difficult biodynamic certifications. The estate is located in the middle of the UNESCO World Heritage Site of National Park Neusiedlersee in Austria, just on the border of Hungary. The insane number of different wine labels produced shows the passion for creating wine with character and personality, with over 20 labels in production.

The three traditional Austrian red varieties—Zweigelt, Blaufränkisch, and Saint Laurent—come together to make this young, fruity, and spicy red. There is some carbonic maceration of the fruit in this bottle and ageing is done all in stainless steel, which just reiterates the fruity freshness of this Burgenland red.