Variety: Nebbiolo

Lara and Luisa (La + Lu) met at university, where their years of study culminated in a joint thesis on the possibility of a carbon-neutral wine cellar. After separate travels abroad, the friends found one another back in Europe, working harvests in France and Italy to enrich their know-how. They started their vineyard collection in 2015 with help from friends in Piemonte, and in 2019 they began their own 3.5ha production. Early in their game, these ladies are already rising stars.

From La Morra and Monforte d’Alba fruit that is too young to go in the Barolo bottle, but of no lesser quality. Half whole berry, and half destemmed, this Nebbiolo is variety and site celebratory.