4 Monos, "Cien Lanzas" 2018Regular price $38.00 Save $-38.00
Variety: Garnacha, Carignan, and Garnacha Blanca
4 Monos means “4 monkeys” and refers to four friends and lovers of wine native to the region of Madrid. This “gang of four” assembled in an extraordinary manner, while hiking in the Gredos mountains. This is a landscape that is a meeting of Mediterranean and Alpine; the region is often deemed magical for its beauty and diversity. The 4 Monos, with various backgrounds, have a unified mentality: organic wine practice, minimalism in the cellar, a focus on the land and variances in terroir. While the friends only founded 4 Monos in 2009, they are bringing the potential of the Gredos terroir to the world’s attention.
The name of this bottle means, “one hundred ashen spears,” from the village of the same name, “Cenicientos.” The blend is old vine Grenache with small amounts of Carignan and Grenache Blanc. This is a well-made village wine from high elevation vineyards. The wine undergoes a typical 4 Monos treatment of whole cluster fermentation and then ages in neutral oak for one year.
La Baronne, "Les Chemins" Blanc 2018Regular price $25.00 Save $-25.00
Variety: Grenache Blanc, Roussanne, and Vermentino
It’s true: wine is good medicine!! La Baronne’s winemaker, Jean Lignères, is still a practicing medical doctor in the small village of Moux. He comes from a large family of doctors, inheriting the role of winemaker for the (now) 90-hectare estate his father purchased in 1957. His wife Anne, along with siblings Paul and Geneviève, run the winery. La Baronne is certified organic and biodynamic. Winemaking practices are gradually shifting away from oak maturation, and using more amphorae and egg-shaped terra cotta vats. Yet, Jean is careful to avoid the oxidative style that is associated with many natural wines.
This a white wine not for the faint of heart. Grenache Blanc, Vermentino, and Roussane come together to create a full-bodied white with texture and salinity, opulent fruit and unusual depth. The wines ferments spontaneously in stainless and ages for just four months. It needs rich oily fish prepared in a Mediterranean mindset.
Serras del Priorat, Blanco 2021Regular price $35.00 Save $-35.00
Variety: Grenache Blanc (Garnacha Blanca)
The year was 1997. A world-renowned winemaker had just shown Christopher Cannan and his wife, Charlotte, an abandoned vineyard just north of the Gratallops called “Figueres.” That same day, the entire Cannan family piled into their car and followed the winemaker, post-haste, to Barcelona. At a simple café, the Cannan’s purchased the 100-hectare estate. Initially, the terrain of the previously abandoned vineyards had to be prepared for planting. (A nearby grove of century-old olive trees needed to be re-worked as well.) Both undertakings were just the beginning of what would become the Cannan family’s quest. They traveled extensively in their spare time to work under some of the best winemakers in the world. Today, their combination of passion for the property and skill in the cellar sets these wines above the rest.
This is Grenache Blanc aged in stainless steel for a pure fresh expression of this variety. While the fruit flavors all verge towards green, there are still secondary characters of floral and herbal that go very well with seafood and light cheeses.
Poblets del Montsant, Montsant Blanco 2021Regular price $25.00 Save $-25.00
Variety: Grenache Blanc and Chardonnay
Brought to you by a couple of the exquisite minds behind Clos Figueras, Anne Cannan—daughter to wine exporter Christopher Cannan, and Miquel Compte, comes this passion project located in Montsant, just outside of Priorat. The vines are sourced from the Pinyana area of Montsant, where Miquel’s family owned vines, a place of rustic beauty with verdant forests covering jagged rocky formations. It is easy to see what inspired this project. Miquel is in charge of viticulture while Anne is in charge of winemaking. Their focus is red and white Grenache from old vines; French in style, but distinctly Montsant.
This white blend is sourced from 40 year old vines from relatively high altitude. The wine is fermented in both French oak casks and stainless. Grenache Blanc and a touch of Chardonnay come together for a white that has floral, salinity, and a round texture that needs food.