Variety: Grolleau, Gamay, and Pinot Noir

Francois and Manuéla are a husband and wife operation based in both Montlouis and Vouvray located in the central Loire Valley. In a region that produced bulk wine for years, particularly after WWII, the Chidaine duo brought an emphasis to wines of quality and regenerative farming; they also look to natural winemaking. One of their largest goals is to look to the future, “an effort to save the world.” Chidaine’s household wines are varying styles of Chenin Blanc from dry to off-dry to sparkling. Their inspired lineup includes classic reds and whites from the Loire made into vibrant, juicy styles ranging in price points. Their momentum only continues as they seek to better the world around them.

This rosé is made into a vibrant style from equal parts of Pinot Noir, Gamay, and Grolleau. The fruit all comes from their estate vineyards which are biodynamically farmed. The juice is completed entirely in stainless steel to keep this wine fresh. Only 550 cases of this wine are made annually.