Variety: Sangiovese

While Tuscany is known for its Sangiovese, Fabbrica has pushed the envelope of Tuscany’s capabilities as soon as it was founded in 2013. In the Val d’Orcia in eastern Tuscany, the soils and climates are more aligned with that of the Rhone Valley. The hilly part of the village of Pienza recalls those of the southern Rhone while the soils there are a reminder of the northern Rhone. The direction of Fabbrica is one of exploration and curiosity.

Whole cluster fermented these grapes are hand selected and fermented in two batches and blended before concrete aging.