Vietti, Barolo Ravera 2017Regular price $200.00 Save $-200.00
Even though the Vietti family has been making wine for four generations, the pivoting moment did not come until Luciana Vietti married the artist connoisseur and winemaker Alfredo Currado. Historically, Barolo wine was a volume wine, often using as much fruit as possible sourced from multiple vineyards. Alfredo was one of the first to make a Barolo cru wine—that is sourcing all the fruit from one vineyard. He was also responsible for the rediscovery of the Arneis variety, which was almost extinct. Alfredo and Luciana began traveling overseas in the 1960s and were one of the first wineries in that area to export to America. Their son and his wife, Luca and Elene Currado, continue to add more crus to the Vietti label, and now make several white and red wines each vintage.
Ravera is the name of this southwest facing vineyard in the Novello area of Barolo. The wine spends over a year on lees and aged for about 30 months in Slovenian oak. Vine age is average of 26 years with some planted in 1935.