{"product_id":"terres-dorees-moulin-a-vent-2023","title":"Terres Dorees, Moulin-a-Vent 2023","description":"\u003cp\u003eVariety: Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJean-Paul Brun is just doing what needs to be done to make great wine. Often lumped in with the natural wine scene, Brun just knows that not messing too much with the grapes is the way to make great wine. Started in 1979, Terres Dorees was Brun's small project that started with 4 hectares in Charnay, a tiny village in southern Beaujolais. Now Terres Dorees holds over 60 hectares and is still buying land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Moulin-à-Vent 2023 comes from one of Beaujolais’ most structured crus, with vines planted in granite-rich soils that give the wine its backbone. Brun vinifies in a more Burgundian style rather than using heavy carbonic maceration, fermenting with native yeasts and aging in a mix of vessels to build texture without masking the fruit. The result is a more serious, grounded expression of Gamay that still keeps its freshness and drinkability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cutting Edge","offers":[{"title":"Default Title","offer_id":44988384509975,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Terres_Dorees_Moulin-a-Vent2023.jpg?v=1776366025","url":"https:\/\/hartandcru.com\/products\/terres-dorees-moulin-a-vent-2023","provider":"HART \u0026 CRU","version":"1.0","type":"link"}