{"product_id":"solaia-toscana-igt-2021","title":"Solaia, Toscana IGT 2021","description":"\u003cp\u003eVariety: Cabernet Sauvignon, Sangiovese, Cabernet Franc\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"725\"\u003eAt \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarchesi Antinori\u003c\/span\u003e\u003c\/span\u003e, Solaia stands as one of the defining wines of the Super Tuscan movement. Produced from a single sun-drenched hillside at the Tignanello estate in Chianti Classico, the wine was first released in 1978 as a Cabernet-based blend that challenged the traditional rules of Tuscan winemaking. The Antinori family, whose winemaking history dates back more than six centuries, helped redefine the global reputation of Italian wine through bottlings like Solaia and Tignanello, proving that international varieties and modern techniques could still express a distinctly Tuscan identity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1255\"\u003eThe 2021 comes from the Solaia vineyard itself, a southwest-facing site planted on rocky alberese limestone and galestro soils at elevations between 350 and 400 meters. Each parcel is fermented separately before aging in new French oak barrels for roughly 16 months, with the final blend assembled only after élevage. Built from a long, slow growing season, the wine leans more toward structure and finesse than sheer power, showing the more polished and precise direction of modern Solaia.\u003c\/p\u003e","brand":"Glazers","offers":[{"title":"Default Title","offer_id":43018428416023,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Solaia_Toscana_2021.jpg?v=1778702069","url":"https:\/\/hartandcru.com\/products\/solaia-toscana-igt-2021","provider":"HART \u0026 CRU","version":"1.0","type":"link"}