Railsback Freres, Rose 'Les Rascasses' Santa Ynez Valley 2021Regular price $29.00 Save $-29.00
Variety: Mourvedre, Grenache, and Cinsault
The story of two brothers: even while still in high school, Eric was already collecting bottles of prized top dollar Burgundy and Chablis, hiding them under his bed when he started college. Lyle’s quest for knowledge landed him in Austria where he met one of his most important friends in the industry, sommelier Rajat Parr. After a decade of restaurant work, Eric returned to Santa Barbara to start his own project, Lieu Dit, inspired by the Loire. Older brother Lyle had also worn many hats in the industry, ultimately landing a job for one of the most esteemed importers Kermit Lynch, leading regional sales. After leading separate lives for some time, the brothers both felt a calling to merge their two paths, which is how Railsback Frères came to be born.
There’s no beating around the bush with the intention of this rosé. It’s inspired by the famed Provence Rosé made by Lulu Peyraud of Domaine Tempier. With her passing at the age of 102 in 2020, this style of rosé will continue to stand the test of time. “Les Rascasses” means scorpion fish and is an homage to the fish that Lulu would include in her provincial Bouillabaisse fish stew.