{"product_id":"nicolas-jay-wine-dinner-with-jean-nicolas-meo-oct-21st-6pm","title":"Nicolas-Jay Wine Dinner with Jean Nicolas Meo | Oct 21st | 6pm","description":"\u003cdiv style=\"max-width: 720px; margin: 0 auto; color: #555555; font-family: Arial, Helvetica, sans-serif; line-height: 1.35;\"\u003e\n\u003c!-- HERO --\u003e\n\u003cdiv style=\"text-align: center; padding: 30px 20px 24px 20px;\"\u003e\n\u003cdiv style=\"font-size: 17px; font-weight: bold; margin-bottom: 6px;\"\u003eWednesday, October 21st\u003c\/div\u003e\n\u003cdiv style=\"font-size: 30px; line-height: 0.95; font-weight: 800; text-transform: uppercase; margin-bottom: 10px;\"\u003eWINEMAKER\u003cbr\u003eDINNER\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; line-height: 1.05; font-weight: bold;\"\u003eWillamette Valley\u003cbr\u003ePinot Noir \u0026amp; Chardonnay.\u003c\/div\u003e\n\u003cdiv style=\"font-size: 28px; line-height: 1; font-weight: 800; color: #9c4b62; margin: 8px 0;\"\u003eNICOLAS-JAY\u003c\/div\u003e\n\u003cdiv style=\"font-size: 24px; line-height: 1.05; font-weight: bold;\"\u003eSix courses.\u003cbr\u003eSeven wines.\u003cbr\u003e14 seats around\u003cbr\u003eone table with\u003c\/div\u003e\n\u003cdiv style=\"font-size: 27px; line-height: 1; font-weight: 800; color: #9c4b62; margin: 7px 0;\"\u003eJean-Nicolas Méo\u003c\/div\u003e\n\u003cdiv style=\"font-size: 22px; line-height: 1.05; font-weight: bold;\"\u003eof Méo-Camuzet\u003cbr\u003efrom Burgundy.\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 24px; font-size: 16px; line-height: 1.25; font-weight: bold;\"\u003eLIMITED SEATS\u003cbr\u003e$275 + tax \u0026amp; gratuity\u003cbr\u003e6 courses and 7 wines\u003cbr\u003eOctober 21st at 6pm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- STORY --\u003e\n\u003cdiv style=\"padding: 20px 10px 32px 10px; font-size: 17px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eJean-Nicolas Méo is coming to Hart \u0026amp; Cru, and this is a rare one.\u003c\/strong\u003e Best known as the owner and winemaker of Domaine Méo-Camuzet in Vosne-Romanée, Jean-Nicolas has spent more than three decades working with Pinot Noir at some of Burgundy’s most historic vineyard sites. His early years at the domaine were shaped in part by Henri Jayer, one of the defining figures of modern Burgundy, and today Méo-Camuzet stands among the benchmark estates of the Côte de Nuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNicolas-Jay is the Willamette Valley chapter of that story.\u003c\/strong\u003e Founded by Jean-Nicolas and longtime friend Jay Boberg, the domaine brings decades of experience with Pinot Noir into conversation with the vineyards of Oregon. Decanter described Nicolas-Jay as \u003cstrong\u003e“inescapably present in the conversations of the top names in the Willamette Valley.”\u003c\/strong\u003e The wines remain distinctly Oregon, built around site, farming, restraint and a deep understanding of Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn October 21, Jean-Nicolas will join us personally at Hart \u0026amp; Cru for an intimate dinner built around seven Nicolas-Jay wines.\u003c\/strong\u003e Chef Kody Aswegan has created six courses specifically for the evening, beginning with two expressions of Chardonnay before moving through five Pinot Noirs, including Bishop Creek, L’Ensemble, Own-Rooted and Willamette Valley.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin-bottom: 0;\"\u003e14 seats. One belongs to Jean-Nicolas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr style=\"border: 0; border-top: 1px solid #dddddd; margin: 0 0 34px 0;\"\u003e\n\u003c!-- MENU --\u003e\n\u003cdiv style=\"text-align: center; padding: 0 10px 20px 10px;\"\u003e\n\u003cdiv style=\"font-size: 30px; font-weight: 800; margin-bottom: 2px;\"\u003eTHE MENU\u003c\/div\u003e\n\u003cdiv style=\"font-size: 17px; font-weight: bold; margin-bottom: 28px;\"\u003eby Chef Kody Aswegan\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 16px; font-weight: 800; text-transform: uppercase;\"\u003eFirst Course\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; text-transform: uppercase;\"\u003eSeared Pumpkin\u003c\/div\u003e\n\u003cdiv style=\"font-size: 16px;\"\u003eWalnut Milk | Mustard Greens | Mahón\u003c\/div\u003e\n\u003cdiv style=\"font-size: 18px; margin-top: 11px;\"\u003e2023 Nicolas-Jay Affinités Chardonnay\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 16px; font-weight: 800; text-transform: uppercase;\"\u003eSecond Course\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; text-transform: uppercase;\"\u003eScallop Crudo\u003c\/div\u003e\n\u003cdiv style=\"font-size: 16px;\"\u003ePickled Celery | Preserved Lemon | Brown Butter Sabayon | Sunchoke Chips\u003c\/div\u003e\n\u003cdiv style=\"font-size: 18px; margin-top: 11px;\"\u003e2023 Nicolas-Jay Spirit Hill Vineyard Chardonnay\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 16px; font-weight: 800; text-transform: uppercase;\"\u003eThird Course\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; text-transform: uppercase;\"\u003eSmoked Salmon\u003c\/div\u003e\n\u003cdiv style=\"font-size: 16px;\"\u003eLeek Marmalade | Crispy Leeks | Sauce Robert\u003c\/div\u003e\n\u003cdiv style=\"font-size: 18px; margin-top: 11px;\"\u003e2023 Nicolas-Jay Bishop Creek Vineyard Pinot Noir\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 16px; font-weight: 800; text-transform: uppercase;\"\u003eFourth Course\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; text-transform: uppercase;\"\u003eMushroom Anolini\u003c\/div\u003e\n\u003cdiv style=\"font-size: 16px;\"\u003eCured Ham | Hazelnut | Mushroom Beurre Monté | Aged Comté\u003c\/div\u003e\n\u003cdiv style=\"font-size: 18px; margin-top: 11px;\"\u003e2022 Nicolas-Jay L’Ensemble Pinot Noir\u003cbr\u003e2023 Nicolas-Jay L’Ensemble Pinot Noir\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 28px;\"\u003e\n\u003cdiv style=\"font-size: 16px; font-weight: 800; text-transform: uppercase;\"\u003eFifth Course\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; text-transform: uppercase;\"\u003eRoasted Duck Breast\u003c\/div\u003e\n\u003cdiv style=\"font-size: 16px;\"\u003ePotato \u0026amp; Duck Confit Pavé | Duck Jus | Black Apple\u003c\/div\u003e\n\u003cdiv style=\"font-size: 18px; margin-top: 11px;\"\u003e2023 Nicolas-Jay Own-Rooted Pinot Noir\u003cbr\u003e2023 Nicolas-Jay Willamette Valley Pinot Noir\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 30px;\"\u003e\n\u003cdiv style=\"font-size: 16px; font-weight: 800; text-transform: uppercase;\"\u003eFor the Table\u003c\/div\u003e\n\u003cdiv style=\"font-size: 21px; text-transform: uppercase;\"\u003eDessert\u003c\/div\u003e\n\u003cdiv style=\"font-size: 16px;\"\u003eChocolate-Dipped Honeycomb Candy\u003cbr\u003e\u0026amp; St. Malachi Cheese\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- EVENT DETAILS --\u003e\n\u003cdiv style=\"text-align: center; border-top: 1px solid #dddddd; padding: 28px 15px 35px 15px;\"\u003e\n\u003cdiv style=\"font-size: 21px; font-weight: 800; color: #9c4b62; margin-bottom: 10px;\"\u003eNICOLAS-JAY WINEMAKER DINNER\u003c\/div\u003e\n\u003cdiv style=\"font-size: 17px; line-height: 1.35; font-weight: bold;\"\u003eWednesday, October 21st\u003cbr\u003e6:00 PM\u003cbr\u003eHart \u0026amp; Cru\u003cbr\u003e\u003cbr\u003e$275 per guest + tax \u0026amp; gratuity\u003cbr\u003eSix Courses | Seven Wines | 14 Seats\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HART \u0026 CRU","offers":[{"title":"Default Title","offer_id":45666778382359,"sku":null,"price":351.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Jean-Nicolas-doorway_Black_White.jpg?v=1791141416","url":"https:\/\/hartandcru.com\/products\/nicolas-jay-wine-dinner-with-jean-nicolas-meo-oct-21st-6pm","provider":"HART \u0026 CRU","version":"1.0","type":"link"}