Lieu Dit, Sauvignon Blanc 2018Regular price $25.00 Save $-25.00
Variety: Sauvignon Blanc
Eric Railsback is one half of a dynamic duo of long-time friends who decided in 2011 to start a winery devoted to the indigenous grapes of the Loire Valley which are now grown successfully in the Santa Barbara area. Foodies will recognize Eric as the guy who ran Gordon Ramsey’s wine program at LA’s Osteria Mozza, led a team of somms at Michael Mina’s RN74 in San Francisco, and launched Les Marchands Wine Bar & Merchant in Santa Barbara. A native of Santa Barbara, Justin Willett pursued his passion for making wine right after college. He is the owner and winemaker of Tyler Winery, and also consults with a start-up in Santa Rita Hills called Wenzlau Vineyard.