Gueyumar Grilled OctopusRegular price $30.00 Save $-30.00
Ingredients: octopus, extra virgin olive oil, salt
Producer : Chef Abel Alvarez
Where it's from : Asturias Region of Spain
Story : Chef Abel Alvarez from southern Spain creates these razor clams in a unique style, grilling them over birch, beech, and oak. Grilling keeps the flavor of the seafood from taking in too much oil; the product gives you the fullest flavor of the fish, oil second. His team only makes 60,000 tins of these clams a year, allowing them to control quality in all regards.