DaTerra Viticultores, Camino de la Frontera 2018Regular price $38.00 Save $-38.00
Laura Lorenzo was the winemaker and viticulturist at an established Ribeira Sacra estate for close to a decade. In 2014, she struck out on her own with her project Daterra Viticultores, and now works about 4.5 hectares organically in the Val do Bibei-Quiroga subzone of Ribeira Sacra, and with this wine she extends her reach into Valdeorras to the southeast with the 2015 vintage. Through her meticulous work in the vineyard, Laura’s goal is to cultivate life in her soils that were once damaged by industrial viticulture, and to bring harmony to her vineyards and grapes. In the winery, Laura lets the grapes speak for themselves - fermenting with wild yeasts, utilizing older wooden casks for fermentation and elevage, and adding only small amounts of SO2 during the winemaking process, with no clarification, filtration, or adjustments to the wines.
Camino de la Frontera Tinto comes from an ancient, northwest-facing vineyard in the Parque Natural de Los Arribes del Duero, owned & cultivated by Angel Mayor, and planted with mostly Juan Garcia & Tinta Madrid balanced by other indigenous varieties. The grapes were harvested by hand on September 14th, wild yeast fermented 50% whole-cluster and 50% destemmed in used 500L French oak barrels with 13 days of skin maceration, and then raised in the same barrels for 10 months. This is a red wine of both elegance and rusticity, with a floral nose, soft tannins and bright acidity