{"product_id":"centopassi-giato-radioaut-nero-davola-perricone-2025","title":"Centopassi, Giato Radioaut Nero d'Avola-Perricone 2025","description":"\u003cp\u003eVariety: Nero d'Avola and Perricone\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCentopassi is the winemaking entity of the Consorzio Libera Terra Mediterraneo Cooperativa Sociale Onlus, a group of social co-operatives that cultivate lands seized from the mafia in Sicily. The cooperative oversees 94 hectares of vineyard area. Giovanni Ascione of Nanni Copè oversees the winemaking operation. The Upper Belice Corleonese area is particularly well suited to producing high-quality wines. Limestone peaks pop up along the highlands, and Mediterranean breezes keep the vines healthy. These high-altitude vines produce elegant, fresh, drinkable wines. In January, Decanter magazine said “On Sicily, Centopassi is the star. Not only does it make excellent, high-altitude wine, but it does so with grapes grown on land once owned by the Sicilian mafia...It’s remarkable what altitude can do.”\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eCertified organic Nero d'Avola and Perricone from the Verzanica vineyard at 350 meters. Destemmed and macerated for 12 days before fermentation in stainless steel, then aged for four months in 90% stainless steel and 10% used tonneau.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":45485811236887,"sku":"Italian:IT202CP005-25","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Centopassi_Radioaut.jpg?v=1788977827","url":"https:\/\/hartandcru.com\/products\/centopassi-giato-radioaut-nero-davola-perricone-2025","provider":"HART \u0026 CRU","version":"1.0","type":"link"}