Guimaro, Tinto 2018Regular price $25.00 Save $-25.00
Pedro Rodriguez, the current generation at Guimaro is truly the rebel that the winery is named after. The almost vertical vineyards have forced him to become part winemaker, part mountain climber. Pedro took over the family estate known for making some of the best wine in the small town that was only sold and consumed at the local cantinas. Pedro has moved them into a new direction though, growing some of the best Mencia in the Ribera Sacra. He has converted the winery to much smaller crops, organic certification, and truly sustainable agriculture.
DaTerra Viticultores, Portela do Vento 2018Regular price $38.00 Save $-38.00
Laura Lorenzo was the winemaker and viticulturist at an established Ribeira Sacra estate for close to a decade. In 2014, she struck out on her own with her project Daterra Viticultores, and now works about 4.5 hectares organically in the Val do Bibei-Quiroga subzone of Ribeira Sacra, and with this wine she extends her reach into Valdeorras to the southeast with the 2015 vintage. Through her meticulous work in the vineyard, Laura’s goal is to cultivate life in her soils that were once damaged by industrial viticulture, and to bring harmony to her vineyards and grapes. In the winery, Laura lets the grapes speak for themselves - fermenting with wild yeasts, utilizing older wooden casks for fermentation and elevage, and adding only small amounts of SO2 during the winemaking process, with no clarification, filtration, or adjustments to the wines.
Portela do Vento comes from several south-facing parcels of Mencía and Garnacha Tintorera in the Amandi and Val do Bibei subzones. The grapes were harvested by hand in late September, 80% destemmed and fermented with wild yeasts in steel vats, and raised for 9 months in used 500 liter French barrels. This is Laura’s “glou-glou” wine that she loves to share with her American friends. Fresh and easy-drinking, it is very versatile with a wide variety of foods...or straight from the porrón!