Scarpetta Timido Vino Spumante Brut RoséRegular price $15.00 Save $-15.00
Variety: Pinot Nero (Pinot Noir)
Owned and operated by Master Sommelier, Bobby Stuckey, and Chef Lachan Patterson, who are also the owners and creators of Frasca Food and Wine in Boulder, Colorado. Just as their restaurant was inspired by travels to northern Italy, the Scarpetta line has taken inspiration from the Italian way of incorporating wine more as a daily activity. Scarpetta refers to a small piece of bread used to soak up the last bit of delicious sauce on your plate that you can't possibly leave behind.
A sparkling rosé made from Pinot Nero and done in the Charmat method, also known as Metod Italiano, the same method to make Prosecco.