Ermitage du Pic Saint Loup, Languedoc Cuvee Sainte Agnes Blanc 2020Regular price $30.00 Save $-30.00
Variety: Roussanne, Clairette, Marsanne, and Grenache Blanc
Ermitage du Pic Saint Loup has quite the legend following it. In medieval times, there were three lords of the Languedoc entranced by the beauty of a princess. She vowed to give herself to the most gallant, Christian man. The lords traveled to Jerusalem on a crusade to defend the tomb of Christ; upon returning, they discovered the princess’ death. In their grief, they each retreated to nearby mountains, living their lives as hermits. “Ermitage du Pic Saint Loup” translates to a hermit dwelling; Saint Loup Peak was named for one of the princess’ suitors. The three Ravaille brothers now operate the winery, their family having lived in the Languedoc for over 1000 years. The emblem of three fish not only reiterates the story of the three suitors, but also the fraternal bond of the three brothers.
This cuvee blends together the whites varieties that thrive in this Mediterranean and mountainous area of Pic Saint Loup. Vines range from 15 to 80 years in age. The white is aged in barrels for ten months. Even though the wine is from Pic Saint Loup, white wines have not been granted the Pic Saint Loup AOC designation here, and instead are labeled the regional “Languedoc.”
Jean-Louis Chave, L'Hermitage Blanc 2014Regular price $315.00 Save $-315.00
Variety: Marsanne and Roussanne
Let’s just state that the Chave family has passed the vineyards and winemaking traditions down generation to generation since 1481, so, yeah, nothing else needs to be said. Jean-Louis is now the 16th generation winemaker and the family has more holdings on the famed hill of Hermitage than any other producer. But for the last 15 years the family has been rebuilding old terraces on the banks of the Rhone in the nearby region of Saint-Joseph. They are working to bring back a vineyard site that dates to the early 1900’s. This site expresses the soil mixture of granite and clay, and shows the “wildness” of the terroir.