{"title":"Spring Sunday School","description":"","products":[{"product_id":"seehof-pinot-noir-ros-rheinhessen-germany-2025","title":"Seehof, Pinot Noir Rose 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pinot Noir\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eThe area of Rheinhessen, tucked between Nahe, Pfaltz, and Rheingau regions, is so often misunderstood. This is mostly due to its production of Liebfraumilch, the sweet and cheap swill popularized after World War II, many considering “the armpit of German wine.” Bringing Rheinhessen out of its dark times has been a long uphill battle; Klaus Peter Keller is the primary factor of bringing about these changes. This brings us to the next “Keller,” a man by the name of Florian Fauth, who is coincidentally brother-in-law to Keller. Florian of Seehof is comfortable in his own skin, his wines sharing the same sentiments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis rose comes from the homeland of limestone, and not slate. Pinot Noir thrives in this soil and the cool climate of the Rheinhessen. The value of this Seehof bottling is completely under the radar as Germany has never been sought for its rosés. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532177129495,"sku":"German:DE073FF001-25","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Seehof_PinotNoirRose_Rheinhessen_Germany-01.jpg?v=1593796934"},{"product_id":"envinate-lousas-vinas-de-aldea-2023","title":"Envinate, Lousas Vinas de Aldea 2023","description":"\u003cp\u003eVariety: Mencia\u003c\/p\u003e\n\u003cp\u003eEnvínate (Wine Yourself) has turned into a unicorn winery, producing wines people talk and read about but never can find or buy. The gang of four friends behind these bottles met while studying enology in Alicante, Spain. After graduating, they formed a wine consulting business to find lost, old vineyards and indigenous grapes and start producing wines from these sites and grapes. The aim has been no chemicals, handwork, and indigenous yeast only. The end product has been incredible and the sommelier world has latched on. Now the wines are in high demand but very little is produced.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eViñas de Aldea means “village wine,” differentiating this wine from Envinate’s single vineyard bottlings. The bottle is also named for the slate soil “Lousa” prevalent in Ribeira Sacra. The wine is made with whole cluster fermentation and aged in French oak barrels for eleven months. This Mencia is fresh and elegant oozing with peppery notes. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":39289206603799,"sku":"Spanish:SP072JPS012\/6-23","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/EnvinateLousas-01.jpg?v=1647982883"},{"product_id":"tinel-blondelet-sancerre-les-blancs-palets-2024","title":"Tinel Blondelet, 'Les Blancs Palets,' Sancerre 2024","description":"\u003cp\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat’s most impressive about Tinel-Blondelet is the fact that Annick represents the twelfth generation of winemaking; their family has been dutifully wine growing for more than 400 years in the Loire Valley. Ferdnand Blondelet, the previous generation, is to thank for much of the identity of the winery today. Fifty years ago, he had been endeavoring in farming in the area of Pouilly sur Loire when he decided to focus solely on viticulture. He later acquired more land in Sancerre, which gave the family another appellation in which to bottle their wine. Fernand then became the first of the Tinels to create a wine-tasting cellar. Today, Tinel continues the tradition of the family coupled with her authenticity; both traits exude themselves in the wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":39351415078935,"sku":"French:FR071TB003-24","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/TinelBlondeletSancerreBlancsPaletsBlanc-01.jpg?v=1626974405"},{"product_id":"pierre-borel-clos-de-pavee-bourgueil-2022","title":"Pierre Borel, Clos de Pavee, Bourgueil 2022","description":"\u003cp\u003eVariety: Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter earning his Oenoviti diploma and working on vineyards in Muscadet and around the Loire Valley, Pierre Borel fell in love with the natural winemaking technique he first encountered in full at Domaine des Griottes. Selecting a very small (only 2.5 hectares) but historic parcel in Bourgueil to start his estate on, the parcel boasts unique terroir even within the appellation of Bourgueil. Pierre works his vines alone and insists on doing everything naturally. He aims to make a wine that shows off the terroir and not his own hand, and elects to use no wood in the aging process, championing a product that is young and fresh. Production is extremely small, around 2,000 cases a year. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePierre has been making “Clos du Pavée\", located in a true clos, since 2006. Planted in gravel soil, which differs from the clay and limestone usually found in this appellation, this wine is harvested late in the season, often spanning into October, due to the cooling effect the gravel has on the roots resulting in slower ripening and a longer growing season. Excellent with a light chill and ready to drink now.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":40562695176215,"sku":"French:FR072SM001-22","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/6dP0w40g.jpg?v=1685059533"},{"product_id":"leipold-silvaner-alte-reben-troken-2024","title":"Leipold, Silvaner Alte Reben Trocken 2024","description":"\u003cp\u003eVariety: Silvaner\u003c\/p\u003e\n\u003cp\u003eThe German winemaking icon Peter Keller does not readily offer praise. The young and upcoming winemaker Peter Leipold has proven to be a bit of an exception to this. “For me, Peter Leipold is on the way to becoming a young genius… He worked for two years here at our winery before leaving for Liger-Belair… What Peter does with Pinot and Silvaner in Franconia reminds me of what Julian Haart is doing in the Mosel… Peter’s wines touch my heart,” raved Keller. Aside from making beautiful rieslings, the young winemaker focuses on the varietal Silvaner, a rare yet culturally significant varietal few work with. Regardless of grape, Leipold's wines are pure, electric, mineral-driven, and entirely German in their precision. Be on the lookout for Leipold's wines, he's on the rise. \u003c\/p\u003e\n\u003cp\u003eAlte Reben here means \"old vines,\" with these particular vines a minimum of 50 years. The wine is aged in large German fouders (barrels). It's intense and concentrated. \u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":41371746762775,"sku":"German:DE071LE005-24","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Leipold_s_Silvaner_Alte_Reben_Trocken_2022.jpg?v=1728502451"},{"product_id":"gobelsburg-gruner-veltliner-kamptaler-terrassen-2024","title":"Brundlmeyer, Gruner Veltliner Kamptaler Terrassen 2024","description":"\u003cp\u003eVariety: Gruner Veltliner\u003c\/p\u003e\n\u003cp\u003eWeingut Bründlmayer is situated in Langenlois, northwest of Vienna, along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold northwestern winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley. Winemaker, Willi Bründlmayer, gained an international reputation in the late 80’s through his Chardonnay representing a combination of Austrian fruitiness with international style. \u003c\/p\u003e\n\u003cp\u003eThis Gruner comes from multiple terraced vineyards from estate sites, hence the bottle name. The wine has a short aging period of just a few months in steel before being released.\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45079742251031,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Brundlmeyer_Gruner-Veltliner_Kamptaler_Terrassen_2024.jpg?v=1777651094"},{"product_id":"thibaud-boudignon-rose-de-loire-2025","title":"Thibaud Boudignon, Rose de Loire 2025","description":"\u003cp\u003eVariety: Cabernet Franc and Grolleau\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThibaud Boudignon is making some of the most exciting wines in the world today. Committed to strict organic practices, Boudignon calls upon his experience making wine in Burgundy and at the historic Chateau Soucherie to steer his own tiny property in the heart of Anjou and Savennieres to great heights. He has quickly become a darling of the Loire and beyond garnering the attention of top restaurants in Paris, NYC, and beyond. \u003cspan style=\"font-weight: 400;\"\u003e It is rare and tricky to find rockstars in the world these days as so much has been discovered—prices skyrocket to auction levels and only end up in Michelin-starred restaurants.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis rose continues to impress every vintage. It is full of saline minerality with a fresh juiciness that needs to be drunk now. This wine combines Cabernet Franc with the Loire’s lesser known variety called Grolleau. It is a direct press rose, but made like a white wine. This has become a go-to during the warm months. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45128364916759,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/7kDjlCNw.jpg?v=1619125989"},{"product_id":"kissinger-winzersekt-no-4-nv","title":"Kissinger, Winzersekt No. 4 NV","description":"\u003cp\u003eVariety: Pinot Noir, Pinot Blanc, Chardonnay \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMoritz Kissinger is one of the young producers making waves in Germany. He is a fourth generation winemaker, though only the second generation of his family to bottle wines. Rheinhessen is his home, a place known for its mineral, acidity-forward and lazer-focused wines. Yet Moritz is making wines something reminiscent of wines from Jura or Burgundy, though they are distinctly his own! The labels are whimsical, and the wines themselves might be something out of a fantasy with their texture and aromatics. While Moritz does grow Riesling, he is likely more well known for the style of his Chardonnay and Pinot Noirs.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":45133121257495,"sku":"German:DE074MK001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Kissinger_No_4_Sparkling.jpg?v=1780084260"},{"product_id":"beurer-rose-trocken-2024-copy","title":"Beurer, Trollinger 2024","description":"\u003cp\u003eVariety: Trollinger\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJochen Beurer is an ex-Euro BMX champion, and has taken on the role of a wine guru. Seriously, he is one of the most important winemakers in Germany at the moment. Add to this that his winery has been certified biodynamic, and his vineyards come from the region of Swabia, which is actually in Germany, encompassing both Baden and Wurttemberg. The consistency in quality and purity is evident from one wine to the next. He is also a deep thinker beyond the vineyards, always considering how his actions in (and out) of the vineyards will affect the outcome of his wine. Taste any of the varieties he makes; each seems to defy the laws of physics in their concentrated weightlessness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine defines the typical standards of both a light red and a dark rose -- it's Trollinger! Also known as Schiava in northern Italy, this wine deserves a chill making it the perfect addition to the warm months. Having electric acidity and moderate alcohol, this wine makes for long-term drinking. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":45133135347735,"sku":"German:DE082JB001-24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Comingsoon2_1eb14a00-298a-4e38-bb13-7281a9a8f4b3.jpg?v=1780518446"}],"url":"https:\/\/hartandcru.com\/collections\/spring-sunday-school.oembed","provider":"HART \u0026 CRU","version":"1.0","type":"link"}