{"title":"Schiff Party","description":null,"products":[{"product_id":"alberto-nanclares-ras-baixas-albario-dandelion-2025","title":"Nanclares y Prieto, Albarino Dandelion 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Albarino\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAlberto Nanclares and his wife uprooted from their home in the Basque country to the ocean side village of Castrelo with the ambition to retire. The small home they purchased incidentally came with some vineyards. While Alberto initially had no plans to make wine, the thought of farming nagged at him, and so, a winemaker was born. He invested in winemaking tools, eventually setting up shop in his garage. Conventional farming then turned into organic and biodynamic, an impressive feat for a region prone to viticultural difficulties, even using seaweed from the nearby Atlantic for composting. Alberto is making incredible grower Albariño, as well as other local varieties at incredible value. As the project grew as well as demands for the wine, a young winemaker Silvia came on board to assist Alberto, possibly with the intent to take over when he does actually retire. \u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAs seen on this label, the vines are grown under the pergola method. The climate is so cool and humid with its position near the ocean; the pruning allows for airflow and exposure to sunshine. The vines are 25-45 years old, growing on the granite rocks directly above the Atlantic Ocean. Unlike other growers in the region, Alberto chooses not to add potassium to the wine in order to soften acidity, instead choosing to celebrate it. \u003cbr\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532178014231,"sku":"Spanish:SP071JPS003-25","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/NanclaresDandelion-01.jpg?v=1636812333"},{"product_id":"alta-alella-bruant-brut-nature-catalonia-spain-2016","title":"Alta Alella, Bruant Cava Brut Nature 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pansa Blanca\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe family behind Alta Alella has spent their entire life dedicated to wine; that would be husband and wife Josef and Cristina along and their two daughters. They have always been surrounded by vineyards and bottles; so it is only natural! There is a complete commitment to nature, yet desire to keep with trends. Though the winery is young, the family continually push themselves to learn new things with each vintage. The wines have very low intervention-no added sulfites and little is done to the wines after their grapes have been pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis uses only the Pansa Blanca variety, otherwise known as Xarello. Cava typically is a blended wine, but this Cava goes against many norms. It is made in the traditional method without any added sugar OR sulfites. This is terroir at its best as the sandy granitic soil really gets to shine here. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532535414807,"sku":"Spanish:SP134AA003-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Pujol_Busquets_AUS_Bruant_2021.jpg?v=1721162854"},{"product_id":"clos-figueras-serras-del-priorat-2024","title":"Clos Figueras, Serras del Priorat 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Garnacha, Carignan, Cabernet Sauvignon, Syrah\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe year was 1997. A world-renowned winemaker had just shown Christopher Cannan and his wife, Charlotte, an abandoned vineyard just north of the Gratallops called “Figueres.” That same day, the entire Cannan family piled into their car and followed the winemaker, post-haste, to Barcelona. At a simple café, the Cannan’s purchased the 100-hectare estate. Initially, the terrain of the previously abandoned vineyards had to be prepared for planting. (A nearby grove of century-old olive trees needed to be re-worked as well.) Both undertakings were just the beginning of what would become the Cannan family’s quest. They traveled extensively in their spare time to work under some of the best winemakers in the world. Today, their combination of passion for the property and skill in the cellar sets these wines above the rest.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Serras del Priorat is a younger expression of the Priorat style with a fresh fruitness; the wine is ready to drink, though has age potential for another ten years. This is a fine introduction to Priorat and the rest of Christopher Cannan’s wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44243237371927,"sku":"Spanish:SP132CF001\/6-24","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ClosFigueras_SerrasdelPriorat-01.jpg?v=1632761317"},{"product_id":"4-monos-vinos-de-la-sierra-de-gredos-gr-10-blanco-2023","title":"4 Monos, Vinos De La Sierra De Gredos 'GR 10' Blanco 2023","description":"\u003cdiv title=\"Page 2\"\u003e\n\u003cp\u003eVariety: Albillo, Macabeo, Chelva Blanca \u0026amp; Rosa, Moscatel\u003c\/p\u003e\n\u003cp\u003e4 Monos means “4 monkeys” and refers to four friends and lovers of wine native to the region of Madrid. This “gang of four” assembled in an extraordinary manner, while hiking in the Gredos mountains. This is a landscape that is a meeting of Mediterranean and Alpine; the region is often deemed magical for its beauty and diversity. The 4 Monos, with various backgrounds, have a unified mentality: organic wine practice, minimalism in the cellar, a focus on the land and variances in terroir. While the friends only founded 4 Monos in 2009, they are bringing the potential of the Gredos terroir to the world’s attention. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe GR-10 is named after one of the most famous walking trails of the Iberian Peninsula, linking Lisbon to Valencia. As the 4 Monos met while hiking, it is only natural they named their wine for a trail. This is a village level wine with the vineyards sourced from both Cadalso de los Vidrios and San Martín de Valdeiglesias. The wine ages in steel and used barrels. Varieties used in the blend are Albillo, Macabeo, Chelva, and Moscatel making for a very fresh mountain styled wine with intense aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44809843245079,"sku":"Spanish:SP011JPS002-23","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/4MonosGR-10Blanco2018-01.jpg?v=1626203177"},{"product_id":"nanclares-y-prieto-porta-franca-albarino-2023","title":"Nanclares y Prieto, 'Porta Franca' Albarino 2023","description":"\u003cp\u003eVariety: Albarino\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlberto Nanclares and his wife uprooted from their home in the Basque country to the ocean side village of Castrelo with the ambition to retire. The small home they purchased incidentally came with some vineyards. While Alberto initially had no plans to make wine, the thought of farming nagged at him, and so, a winemaker was born. He invested in winemaking tools, eventually setting up shop in his garage. Conventional farming then turned into organic and biodynamic, an impressive feat for a region prone to viticultural difficulties, even using seaweed from the nearby Atlantic for composting. Alberto is making incredible grower Albariño, as well as other local varieties at incredible value. As the project grew as well as demands for the wine, a young winemaker Silvia came on board to assist Alberto, possibly with the intent to take over when he does actually retire. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSourced from 20 to 35 year old vines in the O Car vineyard in Meaño, trained in the traditional pergola system on sandy-loam soils over granite, the grapes are harvested by hand and gently crushed whole cluster into used French oak. Fermentation and élevage take place in barrel, with about 11 months on the lees and only minimal stirring early on. Made without added sulfur and allowed to go through full malolactic conversion, it shows a broader, more textured side of Albariño shaped as much by its élevage as by its coastal origin.\u003c\/p\u003e\n\u003c!----\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":45077093089303,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Nanclares_y_Prieto_Porta_Franca_Albarino_2023.jpg?v=1777651385"},{"product_id":"clos-figueras-priorat-clos-figueres-2021","title":"Clos Figueras, Priorat 'Clos Figueres' 2021","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Garnacha, Carignan, Cabernet Sauvignon, Syrah\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe year was 1997. A world-renowned winemaker had just shown Christopher Cannan and his wife, Charlotte, an abandoned vineyard just north of the Gratallops called “Figueres.” That same day, the entire Cannan family piled into their car and followed the winemaker, post-haste, to Barcelona. At a simple café, the Cannan’s purchased the 100-hectare estate. Initially, the terrain of the previously abandoned vineyards had to be prepared for planting. (A nearby grove of century-old olive trees needed to be re-worked as well.) Both undertakings were just the beginning of what would become the Cannan family’s quest. They traveled extensively in their spare time to work under some of the best winemakers in the world. Today, their combination of passion for the property and skill in the cellar sets these wines above the rest. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is ultimately old vine Garnacha and Carignan at its best. While the wine is considered opulent and powerful, often the style of Priorat, there is still French finesse and restraint that comes through in both farming and winemaking. Just 50 cases were imported. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":46138100711447,"sku":"Spanish:SP132CF004-21","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ClosFigueres_Priorat_Spain.jpg?v=1590543771"}],"url":"https:\/\/hartandcru.com\/collections\/schiff-party.oembed","provider":"HART \u0026 CRU","version":"1.0","type":"link"}