{"title":"LAMB POP-UP","description":"","products":[{"product_id":"domaine-jean-louis-chave-lhermitage-rouge-rhne-valley-france-2016","title":"Jean-Louis Chave, L'Hermitage Rouge 2014","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Syrah\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eLet’s just state that the Chave family has passed the vineyards and winemaking traditions down generation to generation since 1481, so, yeah, nothing else needs to be said. Jean-Louis is now the 16th generation winemaker and the family has more holdings on the famed hill of Hermitage than any other producer. But for the last 15 years the family has been rebuilding old terraces on the banks of the Rhone in the nearby region of Saint-Joseph. They are working to bring back a vineyard site that dates to the early 1900’s to show a different side of Syrah. This site expresses the soil mixture of granite and clay, and shows the “wildness” of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014632983,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Jean-LouisChave_L_HermitageRouge_RhoneValley_France.jpg?v=1616176328"},{"product_id":"domaine-de-trevallon-alpilles-rouge-provence-2022","title":"Trevallon, Alpilles Rouge 2022","description":"\u003cp\u003eVariety: Cabernet Sauvignon \u0026amp; Syrah\u003c\/p\u003e\n\u003cp\u003ePicasso, compatriot and avowed lover of all things beautiful, bon vivant René Dürrbach was naturally drawn into the wine movement of the 1970s with his family property in southern France. Faithful to the movement’s credo of simplicity, he focused purely on the quality of the fruit, farming 20 hectares in total with zero chemicals or pesticides. Many consider this one of the premium Provençal red wines. Blending equal parts Cabernet Sauvignon and Syrah, this wine does not incorporate typical regional varietals. René stubbornly stuck to his vision, caring little for the old guard laws that govern the wine industry. He set out, from the very beginning, to make world-class wine on his own terms. The AOC has since downgraded the classifications, but René changed nothing. His maverick wines are more sought after today than ever before. He is truly one of the great French visionaries, both in the cellar and in the vineyard.\u003c\/p\u003e","brand":"Cutting Edge","offers":[{"title":"Default Title","offer_id":31532533547031,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomaineTrevallon_Provence_France-01.jpg?v=1638819962"},{"product_id":"copy-of-sono-montenidoli-vernaccia-di-san-gimignano-fiore-2021","title":"Montenidoli, Vernaccia di San Gimignano Tradizionale 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Vernaccia\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe estate is located just outside of the famed tower city of San Gimignano on the western border of the Chianti zone in Tuscany. The estate dates back to Roman times and there are stories of the Knights Templar utilizing the property for meetings and ceremonies. Elisabetta and her partner bought the property in the 60’s, bringing it back to life from its abandoned state. The couples’ profound respect for the land has always been the focus\u003c\/span\u003e\u003cspan\u003e—f\u003c\/span\u003e\u003cspan\u003earming sustainably and using what nature gives them every vintage. Elisabetta’s soul is caring and driven. She is a hard worker, and her mission is to leave this small place on earth better than the way she found it. She still travels the world pouring her wines telling stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bottle is called “Tradizionale,” a throwback to the old methods of vinifying Vernaccia, which were done like a red wine. Not only is this Vernaccia mineral-forward and complex, the skin contact it undergoes imparts texture, concentration, and body.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":39260371189783,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/SonoMontenidoliTradizionaleVerneccia-01.jpg?v=1635187632"},{"product_id":"st-gayan-gigondas-origine-2015","title":"Saint Gayan, Gigondas 'Origine' 2019","description":"\u003cp\u003eVariety: Grenache, Syrah, and Mourvèdre\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDomaine Saint Gayan is based in Gigondas where history dates back to Roman times. The Meffre family first planted vineyards in the 15th century; the same family continues this legacy while respecting the tradition six centuries later. The very high proportion of old vines (many up to 100 years) planted on poor clay, limestone soils results in lower yields and higher quality and concentration. Saint Gayan experiences a unique microclimate with no mist or mold due to “Le Mistral,” the haunting wind from the north that sweeps through the valleys at aggressive speeds. The climate is dry, yet reserves of water below ground compensate for lack of rain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is classic Gigondas blending Grenache, Syrah, and Mourvedre from vines about 45 years in age. “Origine” has a long ageing period before its release taking place in 600 liter oak barrels while the other 40% goes into concrete tanks. After its release, this wine can age very well for another 5-10 year.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":39819124375575,"sku":"French:FR092EV003-19","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/SaintGayanGigondas-01.jpg?v=1648230003"},{"product_id":"tenuta-di-valgiano-palistori-di-valgiano-igt-toscana-2022","title":"Tenuta di Valgiano, Palistorti di Valgiano IGT Toscana Bianco 2024","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: \u003cspan data-mce-fragment=\"1\"\u003eVermentino, Trebbiano, Malvasia and Grechetto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTenuta di Valgiano, established in 1992, is by no means a new estate or producer, however they are brand-new to Ohio as of summer 2023! The Cru visited this property at the start of harvest and were immediately charmed by winemaker Laura di Collobiano \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eand partner Moreno Petrini. Their property, which boasts olive groves, bee hives, chickens, a 11th century villa and chapel, as well as 40 acres of vineyards, is located in Lucca, the coastal part of Tuscany. While the duo does grows the Tuscan classic grape of Sangiovese, they also grow international varieties such as Merlot and Syrah, citing the grapes presence as an addition brought to the area during the Napoleonic wars. “Practical biodynamic” farming is by and large at the forefront of their terroir driven wines. The vineyards are sprinkled with indigenous herb and vegetable seeds at the start of each planting season to ensure a healthy ecosystem and soil structure. In addition to wine, Valgiano makes delicious wild honey and olive oil which we were lucky enough to get our hands on! \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a blend of any of the classic whites you’d see in Tuscany–Vermentino, Trebbiano, Malvasia and Grechetto. ‘Palistori” are the posts that you’d find at the end of any row of vines at Valgiano, weathered and crooked. This is a savory, textured white that’s perfect with seafood and any dinner served al fresco. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":40647595032599,"sku":"Italian:IT101TV002\/6-24","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Valgiano_Palistorti_2022.jpg?v=1695155176"},{"product_id":"leon-barral-vin-de-france-blanc-2023","title":"Leon Barral, Vin de France Blanc 2023","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Terret Blanc, Viognier, Roussanne\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eWinemaker Didier Barral is the thirteenth generation of the Barral family to grow grapes in the Faugères appellation of the Languedoc. His ancestors mostly grew grapes and made wine for family consumption. In 1993, Didier decided to implement estate bottling and commercialize the wines on a larger scale, and shortly thereafter decided to institute biodynamic practices. In France, he is widely regarded as one of the most important leaders in the biodynamic movement. “Valinière” is the domaine’s top cuvée.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":42269081403415,"sku":"French:FR061KL002-23","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Barral_Blanc_2023.jpg?v=1745943754"},{"product_id":"vincent-paris-granit-30-cornas-2023","title":"Vincent Paris, Granit 30 Cornas 2023","description":"\u003cp\u003eVariety: Syrah\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVincent Paris is an under the radar producer based in the northern Rhone with vineyards in Crozes-Hermitage and Cornas. With a famed uncle, Robert Michel, as one of Cornas’ best growers, Vincent worked under his uncle for a couple vintages before venturing out on his own. He has just eight hectares of vineyards and only produces 2500 cases annually. He makes both “little wines,” which include his entry level bottles. He began making these to attract new customers after consistently running out of his Cornas and St. Joseph wines. Vincent believes that keeping the forests surrounding the appellation should be wild to influence the integrity of the vineyard’s ecosystem. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGranit 30 refers to the gradient of the slope of this Cornas vineyard, which is angled at 30 degrees in granitic soils. The vines are younger and yields are pruned down to four per vine, resulting in powerful fruit. Two thirds of the juice is vinified in barrel, the rest in steel. The ageing is done in oak for about twelve months.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":42603734433815,"sku":"French:FR092VP006\/6-23","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/VincentParisCornasGranit30-01.jpg?v=1618422190"},{"product_id":"tempier-bandol-migoua-2023","title":"Tempier, Bandol Migoua 2023","description":"\u003cp\u003eVariety: \u003cspan\u003eMourvèdre, Grenache, Cinsault, Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAccording to importer Kermit Lynch, no other winemaker stands more in the defense of terroir than the Peyraud family of Domaine Tempier. When Lulu Tempier married Lucien Peyraud, her father gave them the domaine, an active farm that had been in the family for 100 years. After tasting a pre-phylloxera bottle of Tempier Bandol, Lucien was inspired to research the terroir. Up until then, old vineyards planted with Mourvèdre had been regularly replanted to higher-yielding varieties. More research not only showed its historical roots to the area, but the grape proved to be more resistant to oxidation. Lucien worked with neighboring winemakers and the I.N.A.O. to establish Bandol as its own AOC. Replanting of Mourvèdre began; Bandol now requires a fifty percent minimum in all reds. Lucien has been paraded as the godfather of Bandol, but also as the man who revived Mourvédre to its former glory. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis bottle of Migoua consists of 50% Mourvèdre, 20% Grenache, 26% Cinsault, 4% Syrah. Situated high in the hills, the Migoua is a  40+ year old vineyard which boasts a terroir of clay and limestone in all organically farmed fields. The wine is aged in oak foudres (25 to 50 hl) for 18 to 20 months. Rich and cellarable for a special occasion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wine Trends","offers":[{"title":"Default Title","offer_id":44028264120343,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Tempier_La_Migoua_2023.jpg?v=1763739066"},{"product_id":"franck-balthazar-cornas-chaillot","title":"Franck Balthazar, Cornas Chaillot 2023","description":"\u003cp\u003e\u003cspan\u003eVariety: Syrah \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"0\"\u003eOnce the underdog of the Northern Rhône, tiny \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCornas\u003c\/span\u003e\u003c\/span\u003e and its steep granite terraces were long overshadowed by flashier neighbours. The work was punishing and the rewards modest, so many left. A few stayed and believed. Among them is \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFranck Balthazar\u003c\/span\u003e\u003c\/span\u003e, who swapped a textile factory job in 2002 for his family’s domaine, founded in 1931. Inspired by legends like \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAuguste Clape\u003c\/span\u003e\u003c\/span\u003e, he farms organically, often with a horse, works with old vine Petite Syrah, ferments whole cluster in concrete, and ages in large neutral demi muids before bottling without fuss. It is stubbornly traditional in the best possible way.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"985\" data-start=\"687\"\u003eCornas Chaillot 2023 comes from the storied Chaillot slope, including vines planted as far back as 1914. The granite gives it drive and backbone, while the élevage keeps the perfume intact. There is depth here, but also lift and energy, a wine that feels both rooted in history and very much alive.\u003c\/p\u003e","brand":"Cutting Edge","offers":[{"title":"Default Title","offer_id":44389716525079,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Balthazar_Cornas_Chaillot_2023.jpg?v=1771354829"},{"product_id":"colleoni-santa-maria-brunello-di-montalcino-santa-maria-2020","title":"Colleoni, Brunello di Montalcino Santa Maria 2020","description":"\u003cp\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp\u003eThe story of \u003cstrong data-start=\"13\" data-end=\"54\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarino Colleoni\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e began almost by accident. In the early 1990s, Marino and his wife Luisa left their hometown of Bergamo and purchased a small property outside \u003cstrong data-start=\"197\" data-end=\"238\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMontalcino\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in \u003cstrong data-start=\"242\" data-end=\"283\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscany\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, drawn by the landscape and a dream of rural life. One evening while walking their land, they noticed grape clusters peeking through the branches of a tree. Curious, they cleared away the overgrown brush and discovered an old, forgotten vineyard hidden beneath the scrub. Rather than replanting, they restored the site and had it certified for \u003cstrong data-start=\"628\" data-end=\"669\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBrunello di Montalcino\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e. From that unexpected discovery grew a tiny estate, where the Colleonis farm organically and craft small quantities of traditional Sangiovese, letting the high-altitude northern slopes and marl soils shape wines known for their elegance and restraint.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFrom a tiny 1.5-hectare vineyard planted in 1998 in northern Montalcino at 500 meters of elevation, rooted in soils of clay and limestone, this wine reflects the quiet patience of its high-altitude site. After harvest, the grapes age for 48 months in large Slavonian oak botti (5–25 hL), well-seasoned casks between three and ten years old that allow the wine to evolve slowly while preserving the purity of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44699118206999,"sku":"Italian:IT102KL005","price":188.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Colleoni_Santa_Maria_2020.jpg?v=1772820018"},{"product_id":"piemaggio-chianto-classico-le-fioraie-2022","title":"Piemaggio, Chianto Classico Le Fioraie 2022","description":"\u003cp\u003eVariety: 90% Sangiovese \u0026amp; 10% Canaiolo \u0026amp; Ciliegiolo\u003c\/p\u003e\n\u003cp\u003eOriginating in the 11th or 12th century AD, this estate likely got its name from the church in the middle of the property. 'Pie' likely comes from the word 'Pieve' for church and 'Maggiore' comes from the word for hillside. The wines from this property deserve to be in the same conversation as Montevertine in Radda, though Piemaggio has decidedly classified their wines as Chianti Classico coming from the subzone of Castellina. Farming is organic and cellar work is traditional. \u003c\/p\u003e\n\u003cp\u003eFioraie refers to the hamlet within Castellina. This wine is all about a classic approach with the traditional varieties of Castellina in Chianti Classico. The wine is aged in concrete, oak and tonneaux for 18 months. \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":44699977547799,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/le_fioraie_chianti_classico_2022.jpg?v=1772738069"},{"product_id":"domaine-des-lises-crozes-hermitage-blanc-2022","title":"Domaine des Lises, Crozes-Hermitage Blanc 2022","description":"\u003cp data-start=\"0\" data-end=\"34\"\u003eVariety: Marsanne, Roussanne\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"34\"\u003eDomaine des Lises was founded by Maxime Graillot, the son of renowned Crozes-Hermitage producer Alain Graillot. After gaining experience both at home and abroad, Maxime established his own domaine in the early 2000s, focusing on small parcels across Crozes-Hermitage with a thoughtful, hands-on approach. While the estate is best known for its Syrah, the whites reflect the same philosophy of site expression and balance. Farming is practiced with care and restraint, allowing the granite and alluvial soils of the Northern Rhône to speak clearly through the wines, with an emphasis on freshness and precision over weight.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"34\"\u003eThe fruit is gently pressed and fermented with native yeasts, primarily in stainless steel with some neutral oak, then aged on fine lees to add texture while preserving the wine’s natural acidity and subtle aromatic profile.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44832748273687,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Domaine_Des_Lises_Crozes_Blanc.jpg?v=1775155818"},{"product_id":"pian-dellorino-vigneti-del-versante-brunello-di-montalcino-2012","title":"Pian dell'Orino, 'Vigneti del Versante' Brunello di Montalcino 2012","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhile the winemakers of Pian dell’Orino are not Tuscany natives, owners Caroline \u003c\/span\u003e\u003cspan\u003ePobitzer and Jan Hendrik Erbach are producing some of the very best Montalcino available on the market right now. Caroline, who was born in Sudtirol, managed a renaissance castle near to where she was the primary caretaker of an \u003c\/span\u003e\u003cspan\u003eenormous, six hundred year-old grapevine (the oldest and largest existing vine in all of Europe,) before pivoting into winemaking. Caroline’s partner, Jan, hailing from Karlsruhe, Germany, not far from the Pfalz region, studied both viticulture and oenology before working as an oenologist in France. The two met and realized their passions and dreams aligned well. Buying an estate in Montalcino, together they grow purely Sangiovese. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e With vineyard sites falling within some of the most prized parcels in the appellation, the duo produces wine that shines not only because of its exceptional terroir but because of the meticulous attention to detail payed both in the vineyards and cellar. Pian dell'Orino refuses to cut corners and farms sustainability in order to ensure not only best practice in winemaking but also in how they effect the world around them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA wine sourced entirely from the Scopeta vineyard. This wine macerated for four weeks before being drawn off, twice as long as the Rosso. It then ages for 42 months in large barrels. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44832766885911,"sku":null,"price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Piandell_Orino_BrunellodiMontalcino_Tuscany_Italy2013_819f50f6-2599-4c3e-bd06-bb15a845461d.jpg?v=1774536093"},{"product_id":"pian-dellorino-vigneti-del-versante-brunello-di-montalcino-2013","title":"Pian dell'Orino, 'Vigneti del Versante' Brunello di Montalcino 2013","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhile the winemakers of Pian dell’Orino are not Tuscany natives, owners Caroline \u003c\/span\u003e\u003cspan\u003ePobitzer and Jan Hendrik Erbach are producing some of the very best Montalcino available on the market right now. Caroline, who was born in Sudtirol, managed a renaissance castle near to where she was the primary caretaker of an \u003c\/span\u003e\u003cspan\u003eenormous, six hundred year-old grapevine (the oldest and largest existing vine in all of Europe,) before pivoting into winemaking. Caroline’s partner, Jan, hailing from Karlsruhe, Germany, not far from the Pfalz region, studied both viticulture and oenology before working as an oenologist in France. The two met and realized their passions and dreams aligned well. Buying an estate in Montalcino, together they grow purely Sangiovese. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e With vineyard sites falling within some of the most prized parcels in the appellation, the duo produces wine that shines not only because of its exceptional terroir but because of the meticulous attention to detail payed both in the vineyards and cellar. Pian dell'Orino refuses to cut corners and farms sustainability in order to ensure not only best practice in winemaking but also in how they effect the world around them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA wine sourced entirely from the Scopeta vineyard. This wine macerated for four weeks before being drawn off, twice as long as the Rosso. It then ages for 42 months in large barrels. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44832799064087,"sku":null,"price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Piandell_Orino_BrunellodiMontalcino_Tuscany_Italy2013.jpg?v=1774536070"},{"product_id":"vieux-telegraphe-chateauneuf-du-pape-la-crau-2008","title":"Vieux Telegraphe, Chateauneuf du Pape La Crau 2008","description":"\u003cp\u003eVariety: Grenache, Syrah, Mourvèdre, and Cinsault\u003c\/p\u003e\n\u003cp\u003eChateauneuf du Pape is one of the most famous wine regions in the world, and wouldn’t be this way without the Brunier family, (and a little help from importer Kermit Lynch) who helped pave the way for what this appellation has become today. Perhaps almost as epic as the Brunier family is the vineyard they’ve farmed for over 100 years called La Crau with the large stones, locally known as galets roules, covering the soil there. While the vineyard certainly exposes the vines to all the most undesirable climatic conditions, the terroir is desired for its altitude and ability to force the vines to struggle, thus making compelling wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComing from the “Grand Cru” of the region, La Crau is the site for this fruit. The vines are 20 to 60 years old and exposed to Le Mistral, the name for the regional wind that is excellent at preventing rot. The wine ages in cement for ten months, then for twelve months in barrels before release. This can age for a number of years. \u003cbr\u003e\u003c\/p\u003e","brand":"Wine Trends","offers":[{"title":"Default Title","offer_id":44832812924951,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/8KcLm4sQ.jpg?v=1642889535"},{"product_id":"opinel-steak-knives-set-of-4","title":"Opinel Olive Wood Steak Knife - Single","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eThe Product\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThe ever-popular bistro-style steak knives, Bon Appétit, feature riveted wood handles in a range of colors with a non-serrated stainless steel blade that holds a sharp edge!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFrom southern olive wood to colorful mixed sets, these steak knives will brighten up any table setting, and the signature sharp Opinel blade will slice through your meal with ease. Laissez-faire!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eHandwash only. Immersing your knife in water may warp the wooden handle.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Opinel","offers":[{"title":"Default Title","offer_id":44833294450711,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/OpinelKnife.jpg?v=1774537249"},{"product_id":"vieux-telegraphe-chateauneuf-du-pape-la-crau-2016","title":"Vieux Telegraphe, Chateauneuf du Pape La Crau 2010","description":"\u003cp\u003eVariety: Grenache, Syrah, Mourvèdre, and Cinsault\u003c\/p\u003e\n\u003cp\u003eChateauneuf du Pape is one of the most famous wine regions in the world, and wouldn’t be this way without the Brunier family, (and a little help from importer Kermit Lynch) who helped pave the way for what this appellation has become today. Perhaps almost as epic as the Brunier family is the vineyard they’ve farmed for over 100 years called La Crau with the large stones, locally known as galets roules, covering the soil there. While the vineyard certainly exposes the vines to all the most undesirable climatic conditions, the terroir is desired for its altitude and ability to force the vines to struggle, thus making compelling wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eComing from the “Grand Cru” of the region, La Crau is the site for this fruit. The vines are 20 to 60 years old and exposed to Le Mistral, the name for the regional wind that is excellent at preventing rot. The wine ages in cement for ten months, then for twelve months in barrels before release. 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