{"title":"Inprint","description":"","products":[{"product_id":"champagne-laherte-frres-champagne-brut-nature-blanc-de-blancs","title":"Laherte Freres, Brut Nature Blanc de Blanc Champagne NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. They have 75 different plots across Epernay, Vallée de la Marne, and the Cotes des Blancs. The mantra with the family is to let the terroir speak for itself with a deep respect for tradition, heritage, and land. Each example of Laherte Fréres is more stunning than the last, from the Ultradition Extra Brut, a return to basics, or perhaps their Rosé de Meunier, a deep yet refreshing example of artistry.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThis is the wine that was the discovery of Laherte for us. All the fruit comes from 35-year-old vines from the best parcels in Epernay. Half of the blend is reserve wine from previous vintages. It gets aging on fine lees and in barrels. No dosage is added for this dry and fresh Champagne.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014239767,"sku":"French:FR124LF003\/6-NV","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/LaherteBrutNature.jpg?v=1777647427"},{"product_id":"seehof-pinot-noir-ros-rheinhessen-germany-2025","title":"Seehof, Pinot Noir Rose 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pinot Noir\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eThe area of Rheinhessen, tucked between Nahe, Pfaltz, and Rheingau regions, is so often misunderstood. This is mostly due to its production of Liebfraumilch, the sweet and cheap swill popularized after World War II, many considering “the armpit of German wine.” Bringing Rheinhessen out of its dark times has been a long uphill battle; Klaus Peter Keller is the primary factor of bringing about these changes. This brings us to the next “Keller,” a man by the name of Florian Fauth, who is coincidentally brother-in-law to Keller. Florian of Seehof is comfortable in his own skin, his wines sharing the same sentiments. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis rose comes from the homeland of limestone, and not slate. Pinot Noir thrives in this soil and the cool climate of the Rheinhessen. The value of this Seehof bottling is completely under the radar as Germany has never been sought for its rosés. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532177129495,"sku":"German:DE073FF001-25","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Seehof_PinotNoirRose_Rheinhessen_Germany-01.jpg?v=1593796934"},{"product_id":"stein-palmberg-troken-2024","title":"Stein, Palmberg Kabinett Trocken Riesling 2024","description":"\u003cp\u003eVariety: Riesling\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUlrich “Ulli” Stein is often referred to as a “joyful rebel” or a “charismatic activist.” Who would dare to plant red grapes in the Mosel, defying a 2,000-year-old tradition of white grapes? And who could make any money doing it? Stein led a brief battle in 2010, challenging the EU to permit planting of red grapes, and won! There aren’t many growers who have had the nerve  to follow in Stein’s footsteps, a rare gem. He’s got charisma and everyone just seems to like him. His wines are sourced from the traditional steep slate vineyards in the Mosel. His approach is more so about cut than size.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComing from the Grand Cru hillside of Palmberg, this Riesling defies all other Rieslings based on its site alone. The fruit comes from ungrafted vines 90+ years old planted to a great wall of vines along the Mosel. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":39316146389015,"sku":"German:DE011WS008A-24","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Stein_Palmberg_Riesling_Kabinett_Trocken_Alte_Reben_2023.jpg?v=1728502492"},{"product_id":"punta-crena-pigato-vigneto-ca-da-rena-liguria-2022","title":"Punta Crena, Vigneto Ca da Rena Pigato 2024","description":"\u003cp\u003eVariety: Pigato\u003cimg style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis family run \u003cem\u003ecantina\u003c\/em\u003e boasts three active generations in the winery. The estate is perched on a seaside hill in Varigotti and named Punta Crena for the promontory jutting out from the edge of the village and overlooking the Medditerranean. The Ruffino clan are experts of Vermentino and the other local varieties of the Ligurian coast. Their vineyards are less than a mile away from the \u003cem\u003ecantina\u003c\/em\u003e and are exposed to the salty breeze of the sea at elevation. Punta Crena prefers to do things the old way. Not interested in any organic or biodynamic label, they simply insist that they do it the same way their family has done it for 500 years. Whether those traditions are labeled organic becomes irrelevant when you are using farming techniques from a time when every farm was organic! \u003c\/p\u003e\n\u003cp\u003ePigato is Vermentino's speckled cousin! Remarkable for its \u003cem\u003epighe\u003c\/em\u003e or freckles, Pigato is a rogue mutation of the local Vermentino varietal. A specialty of Liguria, Pigato is slightly heftier and more textured. Planted in rocky red clay, these vines have been around since 1973, with a subsequent planting in 1990. All ages of vines are picked and vinified on the lees for 4 months.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wine Trends","offers":[{"title":"Default Title","offer_id":42517437775895,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Punta_Crena_Pigato_2022.jpg?v=1751485116"},{"product_id":"bartolo-mascarello-barolo-2021","title":"Bartolo Mascarello, Barolo 2021","description":"\u003cp\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp data-end=\"890\" data-start=\"425\"\u003eBartolo Mascarello is one of the most important names in Barolo, not because of scale or innovation, but because of refusal. Bartolo himself led the estate from the mid twentieth century until his death in 2005 and became a central figure in opposing the modernization movement that swept through Barolo in the 1980s and 1990s. He rejected barrique aging, short macerations, and single vineyard bottlings, believing they separated the wine from its broader context.\u003c\/p\u003e\n\u003cp data-end=\"1447\" data-start=\"892\"\u003eToday the estate is run by his daughter Maria Teresa Mascarello, who worked alongside her father for decades and has preserved his methods without compromise. The domaine remains small, farming just over five hectares of Nebbiolo across several historic vineyards. Vineyard work is manual and traditional, with low yields and no chemical shortcuts. Maria Teresa continues to assemble a blended Barolo drawn from multiple sites, maintaining her father’s belief that Barolo should be understood as a whole rather than as a collection of individual crus.\u003c\/p\u003e\n\u003cp data-end=\"1797\" data-start=\"1459\"\u003e\u003cstrong\u003eBartolo Mascarello Barolo \u003c\/strong\u003eis a blend of Nebbiolo from historic vineyards including Cannubi, San Lorenzo, Rue, and Rocche dell’Annunziata. These sites span different exposures and soil types, from calcareous marl to sandier limestone, contributing to balance across the final wine. Vines are mature and tended consistently year after year.\u003c\/p\u003e\n\u003cp data-end=\"2207\" data-start=\"1799\"\u003eFruit is harvested by hand and fermented with native yeasts in large vats. Macerations are long and conducted without temperature control. Aging takes place exclusively in large Slavonian oak casks for extended periods before bottling. The wine is released only when the estate believes it reflects the character of the blend and the intent behind the house style that has remained unchanged for generations.\u003c\/p\u003e","brand":"Cutting Edge","offers":[{"title":"Default Title","offer_id":43746590490647,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Bartolo_Mascarello_Barolo_2021.jpg?v=1763129824"},{"product_id":"4-monos-vinos-de-la-sierra-de-gredos-gr-10-blanco-2023","title":"4 Monos, Vinos De La Sierra De Gredos 'GR 10' Blanco 2023","description":"\u003cdiv title=\"Page 2\"\u003e\n\u003cp\u003eVariety: Albillo, Macabeo, Chelva Blanca \u0026amp; Rosa, Moscatel\u003c\/p\u003e\n\u003cp\u003e4 Monos means “4 monkeys” and refers to four friends and lovers of wine native to the region of Madrid. This “gang of four” assembled in an extraordinary manner, while hiking in the Gredos mountains. This is a landscape that is a meeting of Mediterranean and Alpine; the region is often deemed magical for its beauty and diversity. The 4 Monos, with various backgrounds, have a unified mentality: organic wine practice, minimalism in the cellar, a focus on the land and variances in terroir. While the friends only founded 4 Monos in 2009, they are bringing the potential of the Gredos terroir to the world’s attention. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe GR-10 is named after one of the most famous walking trails of the Iberian Peninsula, linking Lisbon to Valencia. As the 4 Monos met while hiking, it is only natural they named their wine for a trail. This is a village level wine with the vineyards sourced from both Cadalso de los Vidrios and San Martín de Valdeiglesias. The wine ages in steel and used barrels. Varieties used in the blend are Albillo, Macabeo, Chelva, and Moscatel making for a very fresh mountain styled wine with intense aromatics. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44809843245079,"sku":"SP011JPS002-23","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/4MonosGR-10Blanco2018-01.jpg?v=1626203177"},{"product_id":"la-pepiere-muscadet-sevre-et-maine-sur-lie-les-gras-moutons-2023","title":"La Pepiere, Muscadet Sevre-et-Maine Sur Lie Les Gras Moutons 2023","description":"\u003cp\u003eVariety: Melon de Bourgogne\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMarc Ollivier is the face behind Le Pepiere, at least he was until the 2019 vintage when he retired. His journey in winemaking comes from his venture as a winemaker and the uniqueness of the Muscadet region has shaped the identity of the domain. The region is known for quite a bit of bulk production and many of the winemakers are negociants. The mark of their style comes from their efforts to produce single vineyard cuvees which effectively show off the variety of soil types. They take things even further by making bottles with extensive lees ageing, sometimes up to five years! Their wines are benchmark for the region and you can’t beat the price!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe bottle name translates as 'the rest of the sheep' referencing the other wine name that refers to 'the fat sheep,' and also the lengthier lees aging of 14 months. The fruit comes from the cru of \u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eMonnières-St. Fiacre\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cutting Edge","offers":[{"title":"Default Title","offer_id":44988329918487,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/La_Pepiere_Muscadet_Sevre-et-Maine_Sur_Lie_Les_Gras_Moutons2023.jpg?v=1776353623"},{"product_id":"lauer-grand-cru-kupp-kabinett-no-8-2024","title":"Lauer, Grand Cru Kupp Kabinett No. 8 2024","description":"\u003cp\u003eVariety: Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePeter Lauer is one of the best winemakers in all of Germany. The reality is his style is completely focused. He takes Riesling, one of the most misunderstood grape varieties on the market, and creates wines with serious expression. The wines are textural, focused, and fairly serious. Riesling, for many, is considered sweet, fruity, and playful even, but here it is in a style that finds itself in the same conversation as classified white Burgundy.  No one else is making wine like this. So when we say seize the opportunity when his wines are available, do that. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eKupp\u003cspan\u003e: Replanted in 1956, this central parcel produces elegant, mineral-driven Grand Cru wines layered with slate and salt. \"The driest-tasting Kabinetts around, period.\" Lauer names his bottles after the barrel number; over time, the barrel names have established their own identity. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":45014918365207,"sku":"German:DE011PL019-24","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Peter_Lauer_Kupp_Kabinett_No8_2022.jpg?v=1738964013"},{"product_id":"can-sumoi-muntanya-vino-espumoso-extra-brut-2024","title":"Can Sumoi, 'Muntanya,' Vino Espumoso Extra Brut 2024","description":"\u003cp\u003eVariety: \u003cspan\u003eMacabeu, Xarel-lo \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the high altitude area of Serra de l’Home mountain range in the region of Penedes in its coastal home of Catalunya. Can Sumoi is the collaboration of childhood friends Pepe Raventos, the world famous Cava producer, also lovingly named the Prince of the Penedes, and his comrade Francesc Escala. They purchased the agricultural farm of Can Sumoi which dates back to the year 1645. The property is mostly vines complemented by pine and oak trees. With its location in the mountains, the vines are planted at 600 meters in elevation. The wines are made in a completely natural fashion, allowing the local terroir to be further highlighted. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cspan\u003e“Natural wine is not a trend, it is the way you feel as a small winegrower when creating wine.” - Pepe Raventós\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eEqual parts Macabeu and Xarell-lo, the fruit is planted to high altitude sites near the Mediterranean Sea. The mountain in reference are the limestone Montmell Mountains overlooking the Mediterranean Coast. This ages on the lees for 10 months before release. \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":45131073290263,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Can_Sumoi_Muntanya_Vino_Espumoso_Extra_Brut_2024.jpg?v=1778701660"}],"url":"https:\/\/hartandcru.com\/collections\/inprint.oembed","provider":"HART \u0026 CRU","version":"1.0","type":"link"}