{"title":"Heinrich","description":"","products":[{"product_id":"heinrich-kind-of-blue-pet-nat-2022","title":"Heinrich, 'Kind of Blue' Pet-Nat 2022","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003eBlaufrankisch\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eKind of Blue is a sparkling Blaufränkisch from biodynamically farmed vineyards in Burgenland. Fermented with native yeasts, the wine completes its secondary fermentation in bottle in the traditional pétillant naturel method and is bottled unfined and unfiltered. Bright red fruit, fine lees character, and a savory mineral edge are carried by lively acidity and the energy that comes from bottle fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187011837975,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Kind_of_Blue.jpg?v=1780431614"},{"product_id":"heinrich-naked-white-2023","title":"Heinrich, 'Naked' White 2023","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003eChardonnay, Pinot Blanc, Welschriesling, Gruner Veltliner\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNaked White draws from vineyards on both sides of Lake Neusiedl, combining the limestone and schist slopes of the Leithaberg with the gravel and loam soils around Gols. Chardonnay, Pinot Blanc, Welschriesling, Grüner Veltliner, and other regional varieties are fermented with native yeasts and raised in large neutral wooden casks. A short period of skin contact adds texture while preserving freshness. Bottled without fining, the wine shows citrus, orchard fruit, herbs, and a saline finish that reflects the varied soils of Burgenland.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187012165655,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Naked_White.jpg?v=1780431571"},{"product_id":"heinrich-naked-rose-2024","title":"Heinrich, 'Naked' Rose 2024","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlaufrankisch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNaked Rosé is produced from biodynamically farmed vineyards across Burgenland. Fermented with native yeasts and aged on lees, the wine shows bright red berry fruit, floral notes, and refreshing acidity alongside a subtle savory character that reflects its origins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187012755479,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Naked_Rose.jpg?v=1780431510"},{"product_id":"heinrich-out-of-the-dark-2023","title":"Heinrich, 'Out of the Dark' 2023","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlaufrankisch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOut of the Dark is an amphora-raised Blaufränkisch from limestone and schist soils, fermented with native yeasts and aged in clay vessels. The approach preserves Blaufränkisch's natural acidity, structure, and mineral character without oak influence. Dark berry fruit, herbs, and savory notes are framed by fine tannins and a stony finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187015147543,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Out_of_the_Dark.jpg?v=1780431438"},{"product_id":"heinrich-pinot-freyheit-2023","title":"Heinrich, 'Pinot Freyheit' 2023","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFreyheit is Heinrich's most minimal expression. Pinot Noir is harvested by hand, fermented spontaneously, and aged in clay amphorae rather than oak. Bottled without fining or filtration and with minimal sulfur, the wine reflects limestone and schist soils through freshness, structure, and precision. The result is a transparent Pinot Noir with earth, spice, red fruit, and mineral character.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187016622103,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Pinot_Freyheit.jpg?v=1780431381"},{"product_id":"heinrich-leithaberg-chardonnay-2023","title":"Heinrich, Leithaberg Chardonnay 2023","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSourced from hillside vineyards around Winden and Breitenbrunn on the western side of Lake Neusiedl, where limestone and schist soils have established the Leithaberg as one of Austria's benchmark regions for Chardonnay. Fermented with native yeasts and aged in large neutral oak vessels, the focus is on site character over oak influence. The wine is built on structure, tension, and mineral expression, with layered orchard fruit and the freshness that defines the appellation.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187017637911,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Leithaberg.jpg?v=1780431338"},{"product_id":"heinrich-naked-orange-nv","title":"Heinrich, 'Naked' Orange NV","description":"\u003cp\u003eVariety: \u003cmeta charset=\"utf-8\"\u003eChardonnay, Pinot Blanc, Pinot Gris, Traminer, Muscat Ottonel\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGernot and Heike Heinrich founded their estate in Gols, Burgenland, in 1990, starting with a single hectare of family vineyards inherited from generations before them. What began as a small family operation grew into one of Austria's most respected estates, not through scale, but through a deliberate shift in philosophy. Where much of the wine world was moving toward intervention and technical precision, Heinrich moved in the opposite direction, turning attention back to the land, the lake, and the varieties that had defined Burgenland for centuries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate farms vineyards on both sides of Lake Neusiedl, one of Central Europe's great natural landmarks and a defining force on the region's climate and soils. Around Gols, vines grow in gravel, limestone, and loam formed by the ancient Pannonian Sea. Across the lake, the Leithaberg slopes are defined by limestone and schist, producing wines with structure and freshness that have drawn international attention to the region. In 2006, Heinrich converted the entire estate to biodynamic farming, placing soil health, biodiversity, and the rhythms of the land at the center of every decision made in the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative yeast fermentations, neutral vessels, and minimal intervention in the cellar allow each wine to speak clearly of its variety, vintage, and place of origin. Heinrich is widely regarded as one of Austria's leading biodynamic producers and a key figure in the country's natural wine movement, but the wines themselves are the clearest argument for the approach. They are precise, alive, and deeply rooted in where they come from.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNaked Orange is a skin-contact wine from white grape varieties grown around Lake Neusiedl. Grapes are fermented on their skins, gaining texture, structure, and aromatic complexity before aging in neutral vessels. Bottled without fining, the wine shows citrus peel, dried herbs, stone fruit, and subtle tannin derived from time on skins and the varied soils of Burgenland.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":45187020226583,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Heinrich_Naked_Orange.jpg?v=1780431274"}],"url":"https:\/\/hartandcru.com\/collections\/heinrich.oembed","provider":"HART \u0026 CRU","version":"1.0","type":"link"}