{"title":"GRILL OUT RETAIL","description":"","products":[{"product_id":"girolamo-russo-etna-rosso-a-rina-2017","title":"Girolamo Russo, Etna Rosso A Rina 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eGiuseppe Russo left his native Sicily for a time, trained as a pianist and music teacher, and studied literature. But when his father, Girolamo, died, Giuseppe returned in 2005 to make “the best wines (I) can in this exceptional, often challenging but uniquely beautiful area.” Although the Russo family calls the area in and around Passopisciaro home, it is an interesting and dynamic place that is attracting winemakers from the all over the world. The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves. Their vineyards are on the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e'A Rina' comes from various contradas, notably San Lorenzo, Feudo, Calderara Sottana, Feudo di Mezzo. Vines range in age from 20 to 100 years old. Ageing is done between oak and concrete for about one year.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854594071,"sku":"Italian:IT202GR010-24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Girolamo_Russo_2C_27a_Rina_2C_Etna_Rosso_2C_Sicily_2C_Italy_e6a1286f-2ce2-4540-8cce-941e2a2da23b.jpg?v=1713377614"},{"product_id":"ulacia-txakoli-de-getaria-bianco-2025","title":"Ulacia, Txakoli de Getaria Bianco 2025","description":"\u003cp\u003eVariety: Hondarrabi Zuri and Hondarrabi Beltza\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJulian and Maia Ulacia’s small winery near the small fishing village of Getaria makes a mere 6000 cases of wine annually. Getaria is part of the Basque region, home to one of the most exciting wine and food scenes in all of Spain. It is located a stone’s throw away from the coast and the French border. The wines here go perfectly with the local seafood. Even though much of Spain is known for its warmer climate wines, the Basque region is definitively cooler. The presentation of Ulacia’s Txacoli wine is an art here; the bartenders do what’s called the “high pour,” an effort to give these light zippy wines an added effervescent and foamy mouthfeel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Ulacia’s signature wine; bottled with a carbonic zing. This is raised in steel and undergoes just a three month ageing period before its release. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":39316138033175,"sku":"Spanish:SP051EV001-25","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/UliciaTxakolina-01.jpg?v=1621951084"},{"product_id":"domaine-de-fa-fleurie-roche-guillon-2022","title":"Domaine de Fa, Fleurie Roche Guillon 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Gamay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe brothers Antoine and Maxime were in hot pursuit of new challenges beyond the Rhone valley due likely to their love for the Gamay grape. And so began their new endeavor as a force to be reckoned with in a region currently experiencing viticultural renaissance. The granite hillsides are excellent for making a dense and chiseled example of Beaujolais while still remaining fresh and crushable. The brothers are making all the appropriate decisions in keeping their grapes organic, the vineyards biodynamic, and the winery itself sustainable.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eRoche Guillon is located at 300 meters and is one of the highest vineyards in Fleurie with 45+ year old vines. While Gamay is classically known as a light bodied wine, the winemaking behind this might remind you of a Syrah\u003cmeta charset=\"UTF-8\"\u003e–fitting as the brothers' full-time focus is Syrah.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":41943860707351,"sku":"French:FR022DF005-22","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Domaine_de_Fa_2C_Fleurie_Roche_Guillon_2C_Beaujolais_2C_France_f3a5cd12-89a1-4f20-a44f-476aa5c43f91.jpg?v=1590528073"},{"product_id":"lady-of-the-sunshine-bassi-rancho-arroyo-grande-vineyard-slo-coast-rose-2025","title":"Lady of the Sunshine, SLO Coast Rose 2025","description":"\u003cp\u003eVariety: Pinot Noir and Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMikey and Gina Giugni began Scar of the Sea in 2012. Put them in the category of the wave of New California producers who are more interested in their farmers and their vines versus names and fame. Many of their sites are heritage sites of California where farming doesn’t just think about today, but the future as well. The influence of the ocean is ever present as this couple encompasses all the special sites of the Central Coast amidst the California sun. Lady of the Sunshine is a small project begun in 2017 where all the fruit is farmed exclusively and biodynamically within the family in Edna Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA rare style of wine to find these days as this incorporates both red and white fruit in the blend, a super old school style of wine. The wine was made with low intervention; just 168 cases were made. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":42287186804759,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/lady_of_the_sunshine_rose_2024.jpg?v=1747159963"},{"product_id":"francois-de-nicolay-macon-villages-2022","title":"Francois de Nicolay, Macon Villages 2022","description":"\u003cp\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMeet François de Nicolay, manager of the Chandon de Briailles family estate in Savigny-Lès-Beaune on the Côte de Beaune. In the early 2000s, Francois decided to build a small “winemaker - breeder - bottler” trading house. Francois de Nicolay is the negociant project of Chandon de Briailles domaine. This project allows them to expand their repertoire of wines where they work naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe family’s main project is Domaine Chandon de Briailles–quickly becoming one of the very finest to be found anywhere in the Côte D’Or; classically styled, terroir-driven Burgundies that age brilliantly. This historic estate of Domaine Chandon de Briailles was established in 1834. In 1988, Claude de Nicolay took over from her mother as winemaker—a mother to daughter legacy, not often seen in winemaking. She crafts traditionally styled wines from one of the Cote d’Or’s best terroirs. Claude’s management has been fully biodynamic since 2005 and organic since 1998. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Macon Villages consists of fruit all harvested by hand from 50-year old vines coming southern Burgundy. This wine is all about its limestone minimality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Voyager","offers":[{"title":"Default Title","offer_id":42763697848343,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Francois_Nicolay_Macon_Village_Blanc_2022.jpg?v=1756829317"},{"product_id":"albert-boxler-cremant-d-alsace-2021","title":"Albert Boxler, Cremant d’Alsace 2021","description":"\u003cp\u003eVariety: Pinot Auxerrois, \u003cmeta charset=\"utf-8\"\u003ePinot Noir, Pinot Blanc\u003c\/p\u003e\n\u003cp\u003eWhen an estate is founded in 1673 you can hypothesize about the history that lives on in each bottle. This history plays a major role in farming because each new generation carries on techniques taught from their forefathers. With this being said, consider the region of Alsace switched its alliance multiple times between France and Germany during the World Wars. Many experts would consider the wines of Jean Boxler, the current owner and winemaker, to be some of the best in the world. For this reason, the small 5,200 case winery produces some of the most collectible items out of Alsace. The wines still bear to this day the same label designed by a Boxler cousin dating back to 1946.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Cremant is among the best sparkling in this region. It is made into a very dry style and aged on its lees for 24-40 months imparting richness and concentration. The quality is on par with Champagne at a fraction of the price. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":43489173602327,"sku":"French:FR014KL004-21","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/dPP3CQTQ.jpg?v=1640731273"},{"product_id":"domaine-des-lises-equis-equinoxe-crozes-hermitage-2022","title":"Domaine des Lises, Equis Equinoxe Crozes-Hermitage 2022","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Syrah\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe name Graillot in the wine world stands out like very few in the world of Syrah. It started with Alain, who built a reputation by spending a few years working with Jacques Seysses at Domaine Dujac in Morey-St-Denis. Those experiences elevated his palate and connected him to an incredibly diverse community of like-minded winemakers around the world with whom he could consult. Maxime followed in his father’s footsteps, creating an incredible group of winemakers and growers around the world who can exchange ideas and support one another. This has elevated the wines because they reference a bigger picture, they take inspiration from beyond their hills and learn from many others worldwide.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cmeta charset=\"UTF-8\"\u003eComing from sites close to one of Maxime Graillot’s other projects ‘Domaine des Lises,’ this wine is hand harvest and fermented using all indigenous yeasts and 30% whole cluster. The juice is then aged in 6 year old 40 hectoliter tronconique wood.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":44745629040663,"sku":"French:FR092EV027-22","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MaximeGraillot_Equinoxe_Crozes-Hermitage_RhoneValley_France.jpg?v=1591647117"}],"url":"https:\/\/hartandcru.com\/collections\/grill-out-retail.oembed","provider":"HART \u0026 CRU","version":"1.0","type":"link"}