{"title":"$25.00 - $75.00","description":"","products":[{"product_id":"peter-lauer-riesling-barrel-x-mosel-germany-2025","title":"Lauer, Riesling 'Barrel X' 2025","description":"\u003cp\u003eVariety: Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeter Lauer is one of the best winemakers in all of Germany. The reality is his style is completely focused. He takes Riesling, one of the most misunderstood grape varieties on the market, and creates wines with serious expression. The wines are textural, focused, and fairly serious. Riesling, for many, is considered sweet, fruity, and playful even, but here it is in a style that finds itself in the same conversation as classified white Burgundy.  No one else is making wine like this. So when we say seize the opportunity when his wines are available, do that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is from the Lauer lineup called the ‘Terroir’ wines where the fruit is sourced from three vineyards from the Saar area of the Mosel river valley. The wine by default is off-dry, though it’s hardly noticeable with the wine’s soaring acidity and minerality. According to importer Vom Boden, Barrel X is a “silly value.”\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854004247,"sku":"German:DE011PL030-25","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/PeterLauer_RieslingBarrelX_MoselGermany-01.jpg?v=1617908725"},{"product_id":"ampeleia-costa-toscana-cabernet-franc-tuscany-italy-2023","title":"Ampeleia, Costa Toscana Cabernet Franc 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eVariety: Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmpeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini.  They created a place where they could not only develop an agricultural project but also fulfill a common dream. The estate comprises different plots of land, each located far apart and on different altitude levels—their mission is to create variables in altitude, soil type and microclimatic conditions. Variety is the spice of life, at least Ampeleia, representing the project’s constant quality and willingness to discover. The grape varieties that have been planted are common to Mediterranean vineyards reflecting the tradition of growing multiple varieties in the same vineyard. Today, the estate extends over three altitude levels and covers 35 hectares of vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Cabernet Franc hails from “La Rocca” vineyard, which refers to the site being a natural fortress ringing in at 500 meters altitude. This wine is a  celebration of the wine as a monovarietal, which shows off the clay-limstone and schist soils from which it hails.  On a clear day, the island of Corsica can be seen while standing in La Rocca vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854430231,"sku":"Italian:IT102AM004\/6-23","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ampeleia_CostaToscanaCabernetFranc_TuscanyItaly.jpg?v=1621875512"},{"product_id":"girolamo-russo-etna-rosso-a-rina-2017","title":"Girolamo Russo, Etna Rosso A Rina 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eGiuseppe Russo left his native Sicily for a time, trained as a pianist and music teacher, and studied literature. But when his father, Girolamo, died, Giuseppe returned in 2005 to make “the best wines (I) can in this exceptional, often challenging but uniquely beautiful area.” Although the Russo family calls the area in and around Passopisciaro home, it is an interesting and dynamic place that is attracting winemakers from the all over the world. The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves. Their vineyards are on the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e'A Rina' comes from various contradas, notably San Lorenzo, Feudo, Calderara Sottana, Feudo di Mezzo. Vines range in age from 20 to 100 years old. Ageing is done between oak and concrete for about one year.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854594071,"sku":"Italian:IT202GR010-24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Girolamo_Russo_2C_27a_Rina_2C_Etna_Rosso_2C_Sicily_2C_Italy_e6a1286f-2ce2-4540-8cce-941e2a2da23b.jpg?v=1713377614"},{"product_id":"tenuta-di-carleone-chianti-classico-tuscany-italy-2023","title":"Tenuta di Carleone, Chianti Classico 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eTenuta Carleone di Castiglioni was first mentioned in the year 1078 when monks first founded it in Chianti, named for the village of Castiglioni meaning “small castle.” The property is a romantic vision of wooded hills, rivers, and fertile plains. Nestled in between the hills are the Sangiovese vines and olive trees. Though the property was farmed for hundreds of years, it did not become the winery of Tenuta di Carleone until 2012. Karl Egger and Sean O’Callaghan both operate the winery with a clear vision, making Sangiovese in a classic way, though with Sean’s twist. Nothing is added to the wine, grappa, or cold-pressed olive oils. Keep an eye on their other Sangiovese expressions, Il Guercio, Uno, Chianti Classico, and their grappa of Sangiovese named “Zero.”\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854790679,"sku":"Italian:IT102TC009\/6-23","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Tenuta_di_Carleone_Chianti_Classico_2021_a84b5881-5e68-4ca8-9ca2-107e88750a29.jpg?v=1713884722"},{"product_id":"cos-nero-di-lupo-vittoria-sicily-italy-2025","title":"COS, Nero di Lupo 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nero d’Avola\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiusto Occhipinti of COS is one of the most critical names in Italy. COS was founded by three friends to make traditional wine with respect for the place the grapes are grown. During their first harvest in 1980, they were the youngest wine producers in Italy. The acronym of their three last names forms “COS.” They were early adopters to Biodynamic farming, starting a movement on the island, which are still golden standards. The friends are hard workers, using an old winery given to them by a family friend and opting to use terracotta vases for ageing, a completely neutral vessel. Sicily has just one DOCG—Cerasuolo di Vittoria; the friends were the first winery to bottle a DOCG wine in Sicily. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCOS is located in Vittoria, the farthest tip of southeastern Sicily. The area recalls that of Africa, with its climate and land of red, ochre, and yellow tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Nero d’Avola coming from their estate vineyards in Vittoria from red clay soils. Ageing is completed between concrete tanks and in the bottle. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854856215,"sku":"Italian:IT202AAC001-25","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/COS_NerodiLupo_Vittoria_Sicily_Italy.jpg?v=1590529885"},{"product_id":"cos-cerasuolo-di-vittoria-classico-vittoria-sicily-italy-2021","title":"COS, Cerasuolo di Vittoria Classico 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nero d'Avola, Frappato\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiusto Occhipinti of COS is one of the most critical names in Italy. COS was founded by three friends to make traditional wine with respect for the place the grapes are grown. During their first harvest in 1980, they were the youngest wine producers in Italy. The acronym of their three last names forms “COS.” They were early adopters to Biodynamic farming, starting a movement on the island, which are still golden standards. The friends are hard workers, using an old winery given to them by a family friend and opting to use terracotta vases for ageing, a completely neutral vessel. Sicily has just one DOCG—Cerasuolo di Vittoria; the friends were the first winery to bottle a DOCG wine in Sicily. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCOS is located in Vittoria, the farthest tip of southeastern Sicily. The area recalls that of Africa, with its climate and land of red, ochre, and yellow tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermentation begins in concrete followed by ageing in Slavonian oak for 18 months, and then another year in bottle before it’s released. This wine can go into the cellar, though can still be enjoyed now. It is smooth and delicate, pairing well with many Mediterranean dishes. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854888983,"sku":"Italian:IT202AAC015-22","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/COS_CerasuolodiVittoriaClassico_Vittoria_Sicily_Italy2018.jpg?v=1590529946"},{"product_id":"cos-pithos-rosso-vittoria-sicily-italy-2024","title":"COS, Pithos Rosso 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nero d’Avola\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiusto Occhipinti of COS is one of the most critical names in Italy. COS was founded by three friends to make traditional wine with respect for the place the grapes are grown. During their first harvest in 1980, they were the youngest wine producers in Italy. The acronym of their three last names forms “COS.” They were early adopters to Biodynamic farming, starting a movement on the island, which are still golden standards. The friends are hard workers, using an old winery given to them by a family friend and opting to use terracotta vases for ageing, a completely neutral vessel. Sicily has just one DOCG—Cerasuolo di Vittoria; the friends were the first winery to bottle a DOCG wine in Sicily. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCOS is located in Vittoria, the farthest tip of southeastern Sicily. The area recalls that of Africa, with its climate and land of red, ochre, and yellow tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is Nero d’Avola coming from an estate vineyard in Vittoria from red soils. The wine is aged in amphora, a clay jar classically used for ancient Mediterranean wines. It is followed by 2-3 months in concrete and then another 3 months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854921751,"sku":"Italian:IT202AAC011-24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/COS_PithosRosso_Vittoria_Sicily_Italy2018.jpg?v=1590529871"},{"product_id":"cos-frappato-igp-vittoria-sicily-italy-2025","title":"COS, Frappato 2025","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Frappato\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiusto Occhipinti of COS is one of the most critical names in Italy. COS was founded by three friends to make traditional wine with respect for the place the grapes are grown. During their first harvest in 1980, they were the youngest wine producers in Italy. The acronym of their three last names forms “COS.” They were early adopters to Biodynamic farming, starting a movement on the island, which are still golden standards. The friends are hard workers, using an old winery given to them by a family friend and opting to use terracotta vases for ageing, a completely neutral vessel. Sicily has just one DOCG—Cerasuolo di Vittoria; the friends were the first winery to bottle a DOCG wine in Sicily. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCOS is located in Vittoria, the farthest tip of southeastern Sicily. The area recalls that of Africa, with its climate and land of red, ochre, and yellow tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Frappato comes from their estate vineyards in Vittoria from red clay soils. Fermentation and ageing is all done in cement with three months ageing in the bottle before its release. Frappato is one of Sicily’s native varieties, light bodied and almost Beaujolais-like. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854954519,"sku":"Italian:IT202AAC002-25","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/COS_FrappatoIGP_Vittoria_Sicily_Italy2018.jpg?v=1650396755"},{"product_id":"monte-bernardi-retromarcia-chianti-classico-tuscany-italy-2024","title":"Monte Bernardi, Chianti Classico Retromarcia 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEven though the estate Monte Bernardi dates back to 1085 in the region of Panzano in Tuscany, Michael Schmelzer and family purchased the estate in 2003 and have been making beautiful Sangiovese-based wines and olive oil ever since. The property’s vineyards are situated in the hilly, southern-most region of Panzano, an area that has been acknowledged as one of the “Grand Crus” of Chianti Classico. Most of the vineyards are more than 40 years old. Before 1992, the grapes were sold to neighboring farms. The Schmelzer family, originally from Michigan, purchased Monte Bernardi in 2003. As winemaker, Michael has invested time, love and money in the vineyards, the winery and villa. The property was certified biodynamic in 2004.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRetromarcia is more than the sum of its parts; its name is an ode to the classic elegance of the historic style of Chianti. Sangiovese shines on its own in this wine coming from vines planted between 2003 and 2010 from estate fruit in Panzano. Ageing is completed over 18 months in large casks. This is fresh and fruity, though with well-balanced acidity and structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855052823,"sku":"Italian:IT102MB006-24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MonteBernardi_RetromarciaChiantiClassico_Tuscany_Italy.jpg?v=1629744316"},{"product_id":"isole-e-olena-chianti-classico-2022","title":"Isole e Olena, Chianti Classico 2022","description":"\u003cp class=\"\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt is not enough to say that Isole e Olena is held to the highest regard and winemaker Paolo de Marchi has an unquestionable vision. Fourth generation winemaker Paolo De Marchi studied Agriculture at the University of Turin and worked harvests in California and France before returning to the family estate in 1976. He found much need for improvement and modernization in the Chianti Classico region. Paolo discovered a way to balance tradition with innovation by planting international varieties. Isole e Olena is named for the formation of the two estates that were purchased by the De Marchi family in the 1950s. He's earned a reputation as “Mr. Sangiovese” and also the “Dean of Chianti.” He sold the estate and completed his last vintage for Isole e Olena in 2022 after 50 years. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhile Paolo de Marchi is known for his gift at making incredible Sangiovese, he blends the spicy Canaiolo and just a bit of Syrah into the blend for depth and grip. This wine is about finesse, bringing fruit and acidity together into a wonderfully balanced wine. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855183895,"sku":"Italian:IT102IO001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/IsoleeOlena_ChiantiClassico_Tuscany_Italy.jpg?v=1615309609"},{"product_id":"gd-vajra-ns-della-neve-brut-metodo-classico-rosato","title":"G.D. Vajra, N.S. Della Neve, Brut, Metodo Classico Rosato NV","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Nebbiolo and Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe G.D. Vajra winery was created in 1972 by Aldo and Milena Vaira, initially from vineyards planted by Aldo’s father in 1947. The winery was named for Aldo’s father, Giuseppe Domenico Vajra, because at the time Aldo was not old enough to establish the winery in his own name. Today the family has 40 hectares under vine in Barolo and other surrounding appellations. Their prized holdings in Bricco delle Viole were planted in 1949 by Aldo’s grandfather. Milena and Aldo’s three children – Giuseppe, Francesca, and Isidoro – are all involved in the family winery operation situated in the village of Vergne. The family is hard-working, passionate, and caring. Their focus is on building something for their children, caring about the community, and cementing the stories of the regions’ past. The family is longtime friends of Hart \u0026amp; Cru. They continue to uphold their passion for quality wine and the people who surround them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe story behind the wine began with Thomas Jefferson when he was French ambassador and often traveled to Piedmont. During his visits, he drank Nebbiolo and proclaimed that it was as brisk as Champagne. The Vajra family later challenged this statement by making a wine with both Nebbiolo and the Champagne grape, Pinot Noir, as its blend. This bottle gets its name from the chapel that sits on the slopes of the vineyards: “Nostra Signora Della Neve” which means \"Our Lady of the Snow\" referring to the barren soil which still produces beautiful fruit from this site.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855413271,"sku":"Italian:IT024GV001-NV","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/G.D._Vajra_N.S._Della_Neve_Brut_Metodo_Classico_Rosato_NV.jpg?v=1791404981"},{"product_id":"gd-vajra-barolo-albe-piedmont-italy","title":"G.D. Vajra, Barolo Albe 2022","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe G.D. Vajra winery was created in 1972 by Aldo and Milena Vaira, initially from vineyards planted by Aldo’s father in 1947. The winery was named for Aldo’s father, Giuseppe Domenico Vajra, because at the time Aldo was not old enough to establish the winery in his own name. Today the family has 40 hectares under vine in Barolo and other surrounding appellations. Their prized holdings in Bricco delle Viole were planted in 1949 by Aldo’s grandfather. Milena and Aldo’s three children – Giuseppe, Francesca, and Isidoro – are all involved in the family winery operation situated in the village of Vergne. The family is hard-working, passionate, and caring. Their focus is on building something for their children, caring about the community, and cementing the stories of the regions’ past. The family is longtime friends of Hart \u0026amp; Cru. They continue to uphold their passion for quality wine and the people who surround them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAlbe is an ode to the traditional Barolo, which was always blended from different vineyards. Its name Albe refers to the sunrise, indicating the three separate sunrises that take place over each vineyard with its unique sun exposure and elevation. Albe is aged in large Slavonian oak casks for 30 months and blended before bottling.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855642647,"sku":"Italian:IT022GV033-22","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/G.D.Vajra_BaroloAlbe_Piedmont_Italy_b47788e6-a110-470c-bf60-1193b5f93dc7.jpg?v=1611788081"},{"product_id":"fratelli-alessandria-barolo-2020","title":"Fratelli Alessandria, Barolo 2020","description":"\u003cp class=\"\"\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFratelli Alessandria is one of the stars of Verduno. \u003c\/span\u003e\u003cspan\u003eThe Alessandria family – owner Gian Battista, his wife Flavia, brother Alessandro, and son Vittore – lovingly produce a robust range of Piedmont specialty wines from start to finish. The farmer of the group, Gian’s philosophy is “the best wine comes from a great vineyard.” Located in the town of Verduno, in the commune of Barolo, the property has operated as a winery since the early 19th century. The wines were winning prizes as early as 1843. The original Alessandria brothers (fratelli) purchased the property in 1870. \u003c\/span\u003e\u003cspan\u003eThere is a deep understanding of how to work the vines in the marl soils they call “Sant’Agata,” a mixture of silt, limestone and sand. The Alessandria family first released their wine in 1978. Their style has always been classic, along with the grapes of the region; they never shifted towards a modernist hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003eThis Barolo showcases the harmony of the blending style that is classic to the region. Today’s Barolo are more often made into a cru style, this bottle is a blend of several vineyards from Monforte d’Alba and Verduno. It is aged and cellared in the winery’s standard way: three years in Slavonian oak, two months in steel, and six months in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"750 ml","offer_id":41954147270679,"sku":"Italian:IT022FA029-20","price":68.0,"currency_code":"USD","in_stock":true},{"title":"1.5 Liter Magnum","offer_id":41954147303447,"sku":"Italian:IT022FA033M-20","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/FratelliAlessandria_Barolo.jpg?v=1706302852"},{"product_id":"4-monos-vinos-de-madrid-tinto-2023","title":"4 Monos, Vinos de Madrid 'GR 10' Tinto 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Garnacha, Carignan, and Syrah\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e4 Monos means “4 monkeys” and refers to four friends and lovers of wine native to the region of Madrid. This “gang of four” assembled in an extraordinary manner, while hiking in the Gredos mountains. This is a landscape that is a meeting of Mediterranean and Alpine; the region is often deemed magical for its beauty and diversity. The 4 Monos, with various backgrounds, have a unified mentality: organic wine practice, minimalism in the cellar, a focus on the land and variances in terroir. While the friends only founded 4 Monos in 2009, they are bringing the potential of the Gredos terroir to the world’s attention.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan\u003eThe GR-10 is named after one of the most famous walking trails of the Iberian Peninsula, linking Lisbon to Valencia. As the 4 Monos met while hiking, it is only natural they named their wine for a trail. This is a village level wine with the vineyards sourced from Cadalso de los Vidrios, San Martín de Valdeiglesias, and Cenicientos, a true Vinos de Madrid. The grapes are half whole cluster and half destemmed (different from their other wines which are all whole cluster fermented). The wine is then aged in neutral barrels of various sizes for nine months before release. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531856298007,"sku":"Spanish:SP012JPS001-23","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/4Monos_VinosdeMadridTinto.jpg?v=1647982304"},{"product_id":"maxime-magnon-la-dmarrante-corbires-rouge-languedoc-france-2024","title":"Maxime Magnon, La Demarrante Corbieres Rouge 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Carignan, Syrah, and Grenache\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eMaxime is truly one of the movers and shakers in the wine world today. Pushing the natural wine movement forward and producing wines with integrity and personality. His property is in the South Eastern appellation of Corbiéres in the Languedoc-Roussillon region. Maxime understands that learning from the greats of the wine world gives you an unprecedented knowledge of the vineyard and winemaking, hence his time spent training with the famed Jean Foillard in Morgon. Truly a naturalist at heart, his wines show the terrior -- pure rock and garrigue, wild herbs and shrubs -- that covers this part of France.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘Demarrante’ comes from 50–60 year old vines vinified using whole cluster fermentation. No sulfur is added in the cellar and the vineyards are maintained entirely by hand. The property was certified organic in 2012 and is practicing biodynamic. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531857903639,"sku":"French:FR062KL031-24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/MaximeMagnon_LaDemarranteCorbieresRouge_Languedoc_France.jpg?v=1698245200"},{"product_id":"maxime-magnon-campagns-corbires-languedoc-france-2023","title":"Maxime Magnon, Campagnes Corbieres 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Carignan\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eMaxime is truly one of the movers and shakers in the wine world today. Pushing the natural wine movement forward and producing wines with integrity and personality. His property is in the South Eastern appellation of Corbiéres in the Languedoc-Roussillon region. Maxime understands that learning from the greats of the wine world gives you an unprecedented knowledge of the vineyard and winemaking, hence his time spent training with the famed Jean Foillard in Morgon. Truly a naturalist at heart, his wines show the terrior -- pure rock and garrigue, wild herbs and shrubs -- that covers this part of France.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from a single vineyard of 100+ year old vines of Carignan, this bottling is pulling the most from these poor soils of Corbieres. Hand harvested and fermented whole-cluster, the wine is then aged in second-hand Burgundy barrels from Chassagne-Montrachet. It is bottled unfined, unfiltered and unsulfured.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531857936407,"sku":"French:FR062KL023-23","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MaximeMagnon_CampagnesCorbieres_Languedoc_France.jpg?v=1627677380"},{"product_id":"domaine-roches-neuves-saumur-champigny-franc-de-pied-saumur-champigny-france-2023","title":"Roches Neuves, Saumur Champigny Franc de Pied 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe small image that appears on most of Thierry Germain’s labels is a silhouette of the man himself; he is walking, casting a long shadow that transitions into two tall grape vines. This image is the perfect metaphor to imply the large shadow Thierry casts in life; affecting the vines around him through his ability to produce healthy grapes and practice biodynamic farming. While other vignerons in Saumur are pumping as much synthetic fertilizer into the vineyards as possible, Thierry is using compost when necessary, forcing the grapes to suffer, resulting in lower yields and complex pure wines.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e“Franc de Pied” undergoes whole cluster fermentation in foudres for 8 to 10 days. It is then aged in large foudres for 12 months. This is a Cabernet Franc that can age with grace. Its name means \"free of foot.\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531858165783,"sku":"French:FR072KL009-23","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomainedesRochesNeuvesSaumurChampigny_FrancdePied_Saumur-Champigny_France.jpg?v=1590528213"},{"product_id":"monte-bernardi-tzingarella-tuscany-italy-2023","title":"Monte Bernardi, Tzingarella 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Merlot, Cabernet Franc, Cabernet Sauvignon, Colorino\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe Monte Bernardi estate dates back to 1085. The property’s vineyards are situated in the hilly, southern-most region of Panzano, an area that has been acknowledged as one of the “Grand Cru” of Chianti Classico. Most of the vineyards are more than 40 years old. Before 1992, when the first wines were produced, the grapes were sold to neighboring farms. The Schmelzer family, originally from Michigan, purchased Monte Bernardi in 2003. As winemaker, Michael has invested “time, love and money in the vineyards, the winery and villa” (www.montebernardi.com). The property was certified biodynamic in 2004.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis medium-bodied wine is fruity and richly complex, with smooth tannins, fresh acidity, and a touch of Tuscan cherry accenting the Bordeaux-grape character of fresh cassis, blackberries and minerality as well as sweet spices from oak aging. Drink now or hold up to 10 years.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532012896279,"sku":"Italian:IT102MB025-23","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MonteBernardi_Tzingarella_Tuscany_Italy.jpg?v=1625681947"},{"product_id":"venica-venica-sauvignon-ronco-del-cero-2024","title":"Venica \u0026 Venica, Sauvignon Ronco del Cero 2024","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaniele Venica purchased the plot \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eRonco del Ceró\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e where he first planted Sauvignon in 1930. Three generations later, great grandson Giampaolo has taken over the estate, a true testimony to the tradition of keeping winemaking in the family. Venica now has 40 hectares all within the DOC—\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eDenomination of Controlled Origin\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e—of Collio. Sons Gianni (agronomist), Giorgio (cellar master), and grandson Giampaolo oversee operations supplemented by help from several family members. They believe their traditions must be enhanced through continuous research and innovation, but a relationship with nature is of utmost importance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Cerò” is the name of the village where Daniele Venica of the first generation purchased the family’s country house in the hills of Collio. “Ronca del Cero” represents the family’s origins which has carried over through four generations. This sees a modest amount of skin contact for 18-20 hours. A small part of the juice ages on the lees in small barrels while the rest of the wine is aged in stainless steel. This wine over delivers as a food pairing, making an excellent companion to ham, as well as asparagus, and vegetable creams. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532013092887,"sku":"Italian:IT081VV003-24","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/VenicaSauvignonRoncodelCero-01.jpg?v=1621954103"},{"product_id":"presquile-winery-pinot-noir-santa-barbara-california-2024","title":"Presqu'ile Winery, SBC Pinot Noir 2024","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Pinot Noir\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eAccording to Matt Murphy, co-founder, and president of Presqui’le winery, the greatest wineries are multigenerational family endeavors. In fact, the family is very close and loves doing things together, including his sister Anna, the enologist. Anna and Matt both grew up around the family’s farm in Louisiana, which was the forerunner for their interest in winemaking. Dieter Cronje, winemaker for Presqu’ile, has quite the prestigious resumé. While on a mission to gain a more global perspective, he did an exchange program with the University of Bordeaux and traveled extensively through Burgundy and Champagne to gain more understanding of Pinot Noir. After working with Matt Murphy at the Ambullneo winery and sharing many late-night bottles of Burgundy, they realized they worked well together. Matt then decided that Dieter would be a great fit as winemaker for Presqu’ile.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThis vintage began wet with lots of rain, but an extended ripening time ensured decent fruit. This pinot was fermented with native yeast in stainless steel and spends 11 months in French oak and 6 months in stainless steel.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532013387799,"sku":"USA:CA02PQ001-24","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Presqu_ileWinery_PinotNoir_SantaBarbaraCounty_California.jpg?v=1647529040"},{"product_id":"champagne-laherte-frres-champagne-brut-nature-blanc-de-blancs","title":"Laherte Freres, Brut Nature Blanc de Blanc Champagne NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThe Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. They have 75 different plots across Epernay, Vallée de la Marne, and the Cotes des Blancs. The mantra with the family is to let the terroir speak for itself with a deep respect for tradition, heritage, and land. Each example of Laherte Fréres is more stunning than the last, from the Ultradition Extra Brut, a return to basics, or perhaps their Rosé de Meunier, a deep yet refreshing example of artistry.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis is the wine that was the discovery of Laherte for us. All the fruit comes from 35-year-old vines from the best parcels in Epernay. Half of the blend is reserve wine from previous vintages. It gets aging on fine lees and in barrels. No dosage is added for this dry and fresh Champagne.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014239767,"sku":"French:FR124LF003\/6-NV","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/LaherteBrutNature.jpg?v=1777647427"},{"product_id":"laherte-frres-extra-brut-champagne-france-nv","title":"Laherte Freres, Extra Brut Champagne NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chardonnay, Pinot Noir, Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. They have 75 different plots across Epernay, Vallée de la Marne, and the Cotes des Blancs. The mantra with the family is to let the terroir speak for itself with a deep respect for tradition, heritage, and land. Each example of Laherte Fréres is more stunning than the last. The Laherte family, with Aurélien at the helm, have earned themselves a reputation as one of the most compelling and revolutionary producers in Champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Extra Brut is a return to basics using the traditional art of blending all three varieties that Champagne is known for. 40% of the wine is reserved from previous vintages. Aging is done on the fine lees between vats, foudres, and barrels. Just 4.5 grams of sugar are added per liter. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014338071,"sku":"French:FR124LF015\/6-NV","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/LaherteExtraBrut-01.jpg?v=1650561247"},{"product_id":"maxime-graillot-equis-saint-josephh-rhone-france-2017","title":"Maxime Graillot, Equis Saint Joseph 2020","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Syrah\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe name Graillot in the wine world stands out like very few in the world of Syrah. It started with Alain, who built a reputation by spending a few years working with Jacques Seysses at Domaine Dujac in Morey-St-Denis. Those experiences elevated his palate and connected him to an incredibly diverse community of like-minded winemakers around the world with whom he could consult. Maxime followed in his father’s footsteps, creating an incredible group of winemakers and growers around the world who can exchange ideas and support one another. This has elevated the wines because they reference a bigger picture, they take inspiration from beyond their hills and learn from many others worldwide.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is made from 100% Syrah hailing from the appellation of Saint Joseph in the northern Rhone. The vineyard is called Saint-Jean de Muzols, a part of the original Saint-Joseph appellation. The vines are 30 years old from soils full of granite. The grapes undergo 30% whole cluster fermentation, (unlike Maxime’s father who includes 100% whole cluster). The wine goes on to age in older Burgundy barrels. This wine is full of energy, spice, and powerful fruitiness. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014567447,"sku":"French:FR092EV031-20","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MaximeGraillot_Equis_SaintJosephh_Rhone_France.jpg?v=1590528993"},{"product_id":"guilhem-et-jean-hugues-goisot-saint-bris-exogyra-virgula-2024","title":"Goisot, Saint-Bris Exogyra Virgula 2024","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe Goisot family hails from the small appellation of Saint-Bris, which geographically speaking, is part of Chablis, but was exiled from the appellation after phylloxera. While the history of winemaking in Burgundy dates back centuries, Jean-Hugues Goisot was among Burgundy's earliest fathers of biodynamic viticulture. His son, Guillaume, maintains this rigorous commitment with the family today. The Goisot family knows that in order to be one of the top producers in Burgundy, especially within an appellation that fought long and hard for a share of the spotlight, the wines would need to shine even brighter. They have a firm understanding of the region’s terroir; their wines consistently radiate quality and value.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eGeographically speaking, Saint-Bris should be categorized as part of Chablis; but it was exiled from Chablis after phylloxera, ultimately shifting its main variety to Sauvignon Blanc. Here’s the meaning behind the bottle’s name: “Exogyra” is an extinct genus of fossil marine oysters dating back to the Jurassic era, deposited deep into the earth under the vines; “Virgula” means comma, referring to the curved shape of the oyster shells. The wine also happens to go remarkably well with oysters.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532175294487,"sku":"French:FR041GG001-24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Guilhem_et_Jean-Hugues_Goisot_2C_Saint-Bris_Exogyra_Virgula_2C_Burgundy_2C_France_e8b29a3c-4441-46c5-a1d0-56b44e00f120.jpg?v=1590528035"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-2023","title":"Robert Chevillon, Bourgogne Passetoutgrain 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pinot Noir, Gamay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAlthough three generations of Robert Chevillon’s family had been involved in the Burgundy wine industry before the Domaine was established, today the winery bears Robert’s name. His sons, Bertrand and Denis, are the 5th generation. Although Robert formally retired in 2003, he remains an active presence in the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBourgogne Passetoutgrain is another Burgundy appellation with loose restrictions; it includes the grape variety Gamay blended with Pinot Noir. This is a curveball to what you’d expect from the region, but makes for delicious appealing wine meant to be consumed young. Passetoutgrain means \"to throw it all in.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532176637975,"sku":"French:FR042KL036-23","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Domaine_Robert_Chevillon_2C_Bourgogne_Passetoutgrain_2C_Burgundy_2C_France_1d359f09-42a6-4098-aa9e-39d1358abdc2.jpg?v=1590528061"},{"product_id":"domaine-des-roches-neuves-bulles-de-roche-brut","title":"Roches Neuves, Selections Saumur 'Bulles de Roche' Brut NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chenin Blanc, Chardonnay, Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe small image that appears on most of Thierry Germain’s labels is a silhouette of the man himself; he is walking, casting a long shadow that transitions into two tall grape vines. This image is the perfect metaphor to imply the large shadow Thierry casts in life; affecting the vines around him through his ability to produce healthy grapes and practice biodynamic farming. While other vignerons in Saumur are pumping as much synthetic fertilizer into the vineyards as possible, Thierry is using compost when necessary, forcing the grapes to suffer, resulting in lower yields and complex pure wines.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a Methode Traditionnelle sparkler coming from the Saumur appellation. Vines are sixty years in age. This wine is aged for three months in small barrels, then bottle aged on its lees for nine months to add texture and richness. There is no dosage added to this bubbly. In fact, its name means “Rock Bubbles,” reiterating the clay, limestone soils from where it came.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532177063959,"sku":"French:FR074KL001-NV","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Domaine_des_Roches_Neuves_2C_Bulles_de_Roche_Brut_2C_Saumur_2C_Loire_Valley_2C_France_c537e289-6663-4472-ba55-1b9e92eaaf41.jpg?v=1590528067"},{"product_id":"maxime-magnon-corbires-blanc-la-bgou-languedoc-roussillon-france-2024","title":"Maxime Magnon, Corbieres 'La Begou' Blanc 2024","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Grenache Gris, Grenache Blanc, Carignan Gris\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eMaxime is truly one of the movers and shakers in the wine world today. Pushing the natural wine movement forward and producing wines with integrity and personality. His property is in the South Eastern appellation of Corbiéres in the Languedoc-Roussillon region. Maxime understands that learning from the greats of the wine world gives you an unprecedented knowledge of the vineyard and winemaking, hence his time spent training with the famed Jean Foillard in Morgon. Truly a naturalist at heart, his wines show the terrior -- pure rock and garrigue, wild herbs and shrubs -- that covers this part of France.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eOf all the French wines, Grenache Blanc is not often sought after. That's not the case with this so called \"Mediterranean Meursault.\" It's full of saline and richness, but just enough minerality to keep this wine beyond exciting and one of our favorite bottles.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532177489943,"sku":"French:FR061KL008-24","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/MaximeMagnon_Corbieres_Blanc_La_Begou_Languedoc-Roussillon_France.jpg?v=1706303299"},{"product_id":"ermes-pavese-blanc-de-morgex-et-de-la-salle-valle-daosta-italy-2025","title":"Ermes Pavese, Blanc de Morgex et de La Salle 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Prié Blanc\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eErmes Pavese is a youthful producer creating the ancient Prié Blanc variety in the region of Vallée d’Aosta. This valley has a fascinating location with a lengthy history. Located between the foothills of Mont Blanc near the French border, alongside the Dora Baltea River, a tributary of the Po river. The Pavese family’s headquarters and home are in the hamlet of La Ruine near the municipality of Morgex. The Prié Blanc variety has origins in the Vallée d’Aosta, but ancestry is possible from Switzerland or Spain. The weather conditions are extreme for growing grapes; tradition in this region is to train the vines using the low pergola system. This allows the vines to stay closer to the ground to capture the heat radiating from the soil. The foothills are steep enough that Ermes has opted to incorporate stepping stones into the side of the slopes in his vineyards.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2025 Blanc de Morgex et de La Salle is made from 100% Prié Blanc grown at high elevations around Morgex and La Salle. The vines remain on their own original rootstock, as the extreme altitude helped protect them from phylloxera. Traditionally trained using the low pergola system, the vineyards reach some of the highest elevations in European viticulture. The wine is a pure expression of Prié Blanc and one of the most distinctive examples of alpine winemaking in Italy.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":31532177686551,"sku":"SQ6601363","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Ermes_Pavese_Blanc_de_Morgex_et_de_la_salle2025.jpg?v=1787253937"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-cuve-domaine-2025","title":"Roches Neuves, Saumur Champigny Cuvee Domaine 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe small image that appears on most of Thierry Germain’s labels is a silhouette of the man himself; he is walking, casting a long shadow that transitions into two tall grape vines. This image is the perfect metaphor to imply the large shadow Thierry casts in life; affecting the vines around him through his ability to produce healthy grapes and practice biodynamic farming. While other vignerons in Saumur are pumping as much synthetic fertilizer into the vineyards as possible, Thierry is using compost when necessary, forcing the grapes to suffer, resulting in lower yields and complex pure wines.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Cuvee Domaine” is Thierry Germain’s flagship wine, representing what he can do. This Cabernet Franc from Saumur comes from vines ranging from 4 to 70 years in age! All the grapes are completely destemmed, allowing for a more fresh and fruity wine. It is aged mostly in stainless, with a little bit of little exposure to small wooden tanks for 3 to 4 months. There is no added sulfur. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532177915927,"sku":"French:FR072KL011-25","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Germain_Roches_Neuves_2023.jpg?v=1750790603"},{"product_id":"alberto-nanclares-ras-baixas-albario-dandelion-2025","title":"Nanclares y Prieto, Albarino Dandelion 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Albarino\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAlberto Nanclares and his wife uprooted from their home in the Basque country to the ocean side village of Castrelo with the ambition to retire. The small home they purchased incidentally came with some vineyards. While Alberto initially had no plans to make wine, the thought of farming nagged at him, and so, a winemaker was born. He invested in winemaking tools, eventually setting up shop in his garage. Conventional farming then turned into organic and biodynamic, an impressive feat for a region prone to viticultural difficulties, even using seaweed from the nearby Atlantic for composting. Alberto is making incredible grower Albariño, as well as other local varieties at incredible value. As the project grew as well as demands for the wine, a young winemaker Silvia came on board to assist Alberto, possibly with the intent to take over when he does actually retire. \u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAs seen on this label, the vines are grown under the pergola method. The climate is so cool and humid with its position near the ocean; the pruning allows for airflow and exposure to sunshine. The vines are 25-45 years old, growing on the granite rocks directly above the Atlantic Ocean. Unlike other growers in the region, Alberto chooses not to add potassium to the wine in order to soften acidity, instead choosing to celebrate it. \u003cbr\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532178014231,"sku":"Spanish:SP071JPS003-25","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/NanclaresDandelion-01.jpg?v=1636812333"},{"product_id":"andrea-felici-verdicchio-dei-castelli-di-jesi-classico-riserva-il-cantico-della-figura-2015","title":"Andrea Felici, Verdicchio dei Castelli di Jesi Riserva Il Cantico 2020","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Verdicchio\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAndrea Felici started bottling his wines in 2002, but when his son Leonardo wanted to join the family firm, Andrea wisely sent him to get experience in the wider world, to develop a taste for fine wine, to broaden his perspectives before he came back to their tiny village in the region of the Marche. Leo spent four years working as a sommelier, then returned home. He and his father began converting the vineyards to organic. They make just two wines: a young vine Verdicchio, and a lees-aged Verdicchio from 50 year old vines. Both are delicious at incredible value.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from the high-altitude San Francesco vineyard planted in 1968, “Il Cantico della Figura” is the pinnacle of Felici’s work—an elegant Riserva that reflects both site and sensitivity. Organically farmed and raised slowly on lees, it showcases the thoughtful winemaking Leonardo brought home after years spent as a sommelier.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532178210839,"sku":"Italian:IT111AF002-20","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Andrea_Felici_2C_Verdicchio_dei_Castelli_di_Jesi_Riserva_2522Il_Cantico_2522_2C_Marche_2C_Italy_5d19d913-f87c-4bcb-8cb2-f81407e85ed5.jpg?v=1590528097"},{"product_id":"ermitage-du-pic-saint-loup-languedoc-pic-saint-loup-tour-de-pierres-rouge-2023","title":"Heritage du Pic Saint Loup, Tour de Pierres Rouge 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Syrah, Grenache, Mourvedre\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eErmitage du Pic Saint Loup has a medieval legend behind it. There were three lords of the Languedoc entranced by the beauty of a princess. After embarking on a crusade, they discovered the princess’ death. In grief, they each retreated to nearby mountains\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e—the \u003c\/span\u003eErmitage du Pic Saint Loup. The current generation of Ravaille brothers now operate the winery, their family having lived in the Languedoc for over 1000 years. The emblem of three fish both reiterates the story of the three suitors, but also the fraternal bond of the three brothers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe name of the bottling, “Tour de Pierres” means “tower of stones.” Perhaps the tower refers to the natural assemblage of limestone, and loose red clay stones at the bottom of the Gravette slope in Pic Saint Loup. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532178374679,"sku":"French:FR062KL011-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ermitage_du_Pic_Saint_Loup_2C_Pic_Saint_Loup_Tour_de_Pierres_Rouge_2C_Languedoc_2C_France_f78c52b5-9594-47a7-b809-3a47c158d37f.jpg?v=1590528103"},{"product_id":"domaine-de-fa-beaujolais-en-besset-2023","title":"Domaine de Fa, Beaujolais 'En Besset' 2023","description":"\u003cp\u003eVariety: Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brothers Antoine and Maxime were in hot pursuit of new challenges beyond the Rhone valley due likely to their love for the Gamay grape. They purchased a five hectare plot named “En Besset” on a stony hillside in northern Beaujolais near the appellations of Saint-Amour and Julienas in 2013. And so began their new endeavor as a force to be reckoned with in a region currently experiencing viticultural renaissance. The granite hillsides are excellent for making a dense and chiseled example of Beaujolais while still remaining fresh and crushable. The brothers are making all the appropriate decisions in keeping their grapes organic, the vineyards biodynamic, and the winery itself sustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis cuvee is made with whole-cluster fermentation and semi-carbonic maceration. It is aged in cement and demi-muids, a nod to their Rhone roots, where the 600-liter oak barrels are typically used.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532533743639,"sku":"French:FR022DF001-23","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomainedeFa_BeajolaisEnBesset_France-01_ad70a22e-77fb-4328-9bd5-ae5956dd3ebc.jpg?v=1641922783"},{"product_id":"julian-haart-riesling-1000l-mosel-germany-2023","title":"Julian Haart, Riesling 1000L 2024","description":"\u003cp\u003eVariety: Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJulian Haart only began his first vintage in 2010, only after studying under a couple of some of the greatest winemakers in Germany, Egon Müller and Klaus Peter Keller. “That’s like learning to draw under da Vinci and Picasso,” says importer Vom Boden, in terms of German winemakers. Julian’s winemaking journey goes hand in hand with his rigorous focus of continuing to better himself. His first plot was adjacent to the grand cru site Ohligsberg. He then continued to purchase more vines in Goldtröpfchen and Schubertslay, both considered “grand cru” sites. Included in one of these sites is a bit of 100-year-old vines that are ungrafted. The wines are an ode to the style of Klaus Peter Keller who has been penned as creating “German Montrachets” according to Jancis Robinson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Riesling comes from 25-year-old vines in the grand cru site of Goldtröpfchen. This wine got its name from its 1000 liter foudre barrel that the wine was aged inside. It’s fresh and dry with wonderful minerality. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532534366231,"sku":"German:DE011JH001-24","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Haart_Riesling_1000L.jpg?v=1736528345"},{"product_id":"catherine-et-pierre-breton-vouvray-sec-la-dilettante-loire-valley-france-2025","title":"Catherine et Pierre Breton, Vouvray Sec La Dilettante 2025","description":"\u003cp\u003eVariety: Chenin Blanc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAs the wine world talks about Catherine and Pierre Breton, one will hear them referenced as \"real life bon vivants vignerons.\" I love this description so much as it perfectly captures the soul of this married couple. From the beginning, they have truly wanted to have fun in life and to make unadulterated natural wines long before the hipness of the natural wine scene took hold. Recently, they started the three-year process of seeking biodynamic certification. In fact, they have become international icons for the natural wine movement in an area where the climate and soil can make organic practices difficult. They are based in Bourgueil in the Loire Valley and have an impressive spread of vineyards ranging in soils and vine age. \u003cspan style=\"font-weight: 400;\"\u003eOne might say the innovative couple is well ahead of the game and doing it with charm and grace. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven though the power couple shares the vineyard and cellar duties, the Vouvray project is one that Catherine calls her own. The vines for this Chenin are 40 years old and undergo a short time in stainless steel before being released in the spring. Though many Vouvrays age well, this one will continue to age but also is meant to enjoy immediately. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532534595607,"sku":"French:FR071KL007-25","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/BretonLaDilettanteVouvray-01.jpg?v=1631037523"},{"product_id":"alta-alella-bruant-brut-nature-catalonia-spain-2016","title":"Alta Alella, Bruant Cava Brut Nature 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pansa Blanca\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe family behind Alta Alella has spent their entire life dedicated to wine; that would be husband and wife Josef and Cristina along and their two daughters. They have always been surrounded by vineyards and bottles; so it is only natural! There is a complete commitment to nature, yet desire to keep with trends. Though the winery is young, the family continually push themselves to learn new things with each vintage. The wines have very low intervention-no added sulfites and little is done to the wines after their grapes have been pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis uses only the Pansa Blanca variety, otherwise known as Xarello. Cava typically is a blended wine, but this Cava goes against many norms. It is made in the traditional method without any added sugar OR sulfites. This is terroir at its best as the sandy granitic soil really gets to shine here. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532535414807,"sku":"Spanish:SP134AA003-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Pujol_Busquets_AUS_Bruant_2021.jpg?v=1721162854"},{"product_id":"domaine-michel-vattan-sancerre-cuve-calcaire-blanc-2024","title":"Michel Vattan, Sancerre O.P. 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eStarting out very small with just 2 hectares of vines in 1930, Roger and Andrée Vattan staked an early claim to some of the most special territory in Sancerre. As the names of their bottles go, they're named after the soil types. The O.P refers to grapes that were grown on Oxfordian limestone soils and Portlandian soils. Their son, Michel, jumped on the expansion wagon that occurred in Sancerre in the 1970s, adding 7 hectares to the vineyard total. With no heir in sight, Michel groomed Nathalie and Pascal Joulin to take over the vineyard at his retirement in 2008. Winegrowers in Sancerre weathered a difficult spring frost in 2017, losing about 15-20% of total potential production. The balance of the vintage was blessed with enough sunshine and water to counterbalance the early growing season challenges\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532535971863,"sku":"French:FR071MV001-24","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomaineMichelVattan_SancerreCuveeCalcaireBlanc.jpg?v=1625610243"},{"product_id":"cirelli-montepulciano-dabruzzo-anfora-2022","title":"Cirelli, Montepulciano d'Abruzzo Anfora 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Montepulciano\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eFrancesco Cirelli is a rising star in Abruzzo and has already gained a cult following with select sommeliers in big cities around the world. He pushes boundaries in\u003cstrong\u003e \u003c\/strong\u003eAbruzzo, where conventional farming has been the norm. Spraying chemicals and overworking the earth is not what he is interested in. After Francesco finished school, he quickly realized he wanted to pursue his love for lamb viticulture and all things wine. He purchased the Estate in 2003 and viewed the grounds as a whole working farm. He now has a mixture of crops and animals he raises, and each element works with each other to make the overall farm function.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the flagship bottle of the amphora line. The Montepulciano takes a different path by ageing in amphora (clay pots) instead of stainless steel. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532536234007,"sku":"Italian:IT142AC003-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Cirelli_Montepulcianod_AbruzzoAnfora_Abruzzo_Italy.jpg?v=1590543724"},{"product_id":"guilhem-et-jean-hugues-goisot-bourgogne-aligot-2025","title":"Goisot, Bourgogne Aligote 2025","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Aligote\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe Goisot family hails from the small appellation of Saint-Bris, which geographically speaking, is part of Chablis, but was exiled from the appellation after phylloxera. While the history of winemaking in Burgundy dates back centuries, Jean-Hugues Goisot was among Burgundy's earliest fathers of biodynamic viticulture. His son, Guillaume, maintains this rigorous commitment with the family today. The Goisot family knows that in order to be one of the top producers in Burgundy, especially within an appellation that fought long and hard for a share of the spotlight, the wines would need to shine even brighter. They have a firm understanding of the region’s terroir; their wines consistently radiate quality and value.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAligote is the less popular Burgundy counterpart to Chardonnay, but undeservedly so. Aligote needs less ageing, and is able to be drunk young while many of the regions Chardonnays continue their time in the cellar. This Aligote is aged in stainless steel with a hefty minerality from the clay and fossilized oyster shells below the vines in Saint-Bris.  \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532536659991,"sku":"French:FR041GG004-25","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/GuilhemetJean-HuguesGoisot_BourgogneAligote_Burgundy_France.jpg?v=1590545371"},{"product_id":"montenidoli-vernaccia-di-san-gimignano-fiore-2024","title":"Montenidoli, Vernaccia di San Gimignano 'Fiore' 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Vernaccia\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe estate is located just outside of the famed tower city of San Gimignano on the western border of the Chianti zone in Tuscany. The estate dates back to Roman times and there are stories of the Knights Templar utilizing the property for meetings and ceremonies. Elisabetta and her partner bought the property in the 60’s, bringing it back to life from its abandoned state. The couples’ profound respect for the land has always been the focus\u003c\/span\u003e\u003cspan\u003e—f\u003c\/span\u003e\u003cspan\u003earming sustainably and using what nature gives them every vintage. Elisabetta’s soul is caring and driven. She is a hard worker, and her mission is to leave this small place on earth better than the way she found it. She still travels the world pouring her wines telling stories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Fiore”—meaning flower—is the truest expression of the Vernaccia variety. With the calcareous soil full of marine sediment paired with lees and bottle age, the Fiore is a clean, pure Vernaccia with intensity of texture. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532536889367,"sku":"Italian:IT101MEF002-24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MontenidoliVernacciadiSanGimignano_Fiore_-01.jpg?v=1635187813"},{"product_id":"enfield-wine-co-chardonnay-citrine-2019","title":"Enfield Wine Company, Citrine Chardonnay 2023","description":"\u003cp class=\"\"\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHart and Cru has partnered with Enfield from the very beginning. A fitting relationship as both H\u0026amp;C and Enfield know the potential for wine to tell an amazing story. John Lockwood’s story is one of focus and the value of meandering into what you love. Having been exposed to wine farming as a teenager, John had an early start in appreciating the full process from vine to bottle. A stint as a guitar builder, brought him to California, via Oakland. After working a few harvests at producers such as Littorai and Failla starting in 2004, wine became a passion. It was in 2010 while at Failla that he and his wife, Amy Seese, started the Enfield project, which he pursued full time in 2013.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHis method is to partner with small growers from California's renowned heritage sites in Napa, Sonoma and beyond. The independent growers can change each year because the intention is to make the best wines they can with the fruit from their trusted growers, but never the “perfect wine,” its about the best story. Lockwood's dedication to his craft is evident in Enfield's wines, which are considered some of the best of the New California movement. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003eCitrine is the first wine where John Lockwood blended multiple vineyards. The fruit is sourced from four Central Coast vineyards with vines all averaging 40 years in age. Citrine honors some of California’s most prized historic sites while embodying a style reminiscent of southern Burgundy.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532537446423,"sku":"USA:CA01EW005-23","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/EnfieldWineCo._ChardonnayCitrine_California.jpg?v=1629299738"},{"product_id":"domaine-de-fa-saint-amour-2023","title":"Domaine de Fa, Saint Amour 2023","description":"\u003cp\u003eVariety: Gamay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe brothers Antoine and Maxime were in hot pursuit of new challenges beyond the Rhone valley due likely to their love for the Gamay grape. They purchased a five hectare plot named “En Besset” on a stony hillside in northern Beaujolais near the appellations of Saint-Amour and Julienas in 2013. And so began their new endeavor as a force to be reckoned with in a region currently experiencing viticultural renaissance. The granite hillsides are excellent for making a dense and chiseled example of Beaujolais while still remaining fresh and crushable. The brothers are making all the appropriate decisions in keeping their grapes organic, the vineyards biodynamic, and the winery itself sustainable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the most northerly village of the ten crus of Beaujolais is that of Saint-Amour. The Gamay comes from the single vineyard of Cotes de Besset with large pieces of granite and sand. This is impeccably well-made Beaujolais with floral, licorice, white pepper, and kicking acidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541430353943,"sku":"French:FR022DF004-23","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomainedeFaSaintAmour.jpg?v=1641923017"},{"product_id":"chateau-peybonhomme-les-tours-quintessence-de-peybonhomme-premieres-cotes-de-bordeaux-2022","title":"Peybonhomme-Les Tours, Quintessence de Peybonhomme Premieres Cotes de Bordeaux 2022","description":"\u003cp\u003eVariety: Merlot, Malbec\u003c\/p\u003e\n\u003cp\u003eFrom the same Bordeaux house that brought us Château La Grolet. Even though Château Peybonhomme Les Tours began six generations ago in 1895, this generation begins with the union of two humans of different wine-related backgrounds. Jean-Luc Hubert descended from a long line of sailors who navigated the Gironde river utilizing “scow” boats to transport wine. Alternatively, Catherine came from a long line of winemakers, her great grandfather having acquired Peybonhomme in 1890. Both of their ancestors worked extensively with one another making and transporting wine, unbeknownst to them the union that would one day happen. The kids have grown and now assist in making beautiful, natural wines and following in their parents’ footsteps.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Malbec variety was originally a Bordeaux blending grape, but has often been overshadowed by Cabernet and Merlot. Peybonhomme has embraced this variety using their biodynamic principles. It is clear through the name “Quintessence” that the wine exudes perfection and quality. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541447327767,"sku":"French:FR032PB005-22","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ChateauPeybonhomme-LesTours_QuintessencedePeybonhomme-01.jpg?v=1593795347"},{"product_id":"chateau-la-grolet-tete-de-cuvee-cotes-de-bourg-2019","title":"La Grolet, Tete de Cuvee Cotes de Bourg 2020","description":"\u003cp\u003eVariety: Merlot, Cabernet Sauvignon, and Malbec \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the same Bordeaux house that brought us Châteaux Peybonhomme. Even though Château Peybonhomme Les Tours began six generations ago in 1895, this generation begins with the union of two humans of different wine-related backgrounds. Jean-Luc Hubert descended from a long line of sailors who navigated the Gironde river utilizing “scow” boats to transport wine. Alternatively, Catherine came from a long line of winemakers, her great grandfather having acquired Peybonhomme in 1890. Both of their ancestors worked extensively with one another making and transporting wine, unbeknownst to them the union that would one day happen. The kids have grown and now assist in making beautiful, natural wines and following in their parents’ footsteps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteep gravel slopes are prime for planting Merlot, the number one contender in this blend. A bit of time in new oak marries fruit and wood tannins, and the in-bottle result is a harmony of terroir and tradition.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541453881367,"sku":"French:FR032LG005-20","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/GroletCuveedeBourg.jpg?v=1777647625"},{"product_id":"celler-de-les-aus-merla-alella-2019","title":"Celler De Les Aus, Merla Alella 2022","description":"\u003cp\u003eVariety: Mataro\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe family behind Alta Alella has spent their entire life dedicated to wine; that would be husband and wife duo Josef and Cristina. They’ve always been surrounded by vineyards and bottles; so it is only natural! There is a complete commitment to nature, yet desire to keep with trends. Though the winery is young, the family continually push themselves to learn new things with each vintage. The wines are very low intervention with no added sulfites; little is done to the wines after the grapes have been pressed.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e“Merla” is a unique example of Monastrell for it has been bottled young with only three months in oak, nor is it typically bottled as a single varietal. Regardless of their decision to start their own trends, the dynamic winemaking couple are making great strides in Barcelona.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541474131991,"sku":"Spanish:SP132AA002-22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Alta_Alella_Merla_2022.jpg?v=1758658002"},{"product_id":"venica-venica-collio-friulano-2017","title":"Venica \u0026 Venica, Collio Friulano 2024","description":"\u003cp\u003eVariety: Friulano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaniele Venica purchased the plot \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eRonco del Ceró\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e where he first planted Sauvignon in 1930. Three generations later, great grandson Giampaolo has taken over the estate, a true testimony to the tradition of keeping winemaking in the family. Venica now has 40 hectares all within the DOC—\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDenomination of Controlled Origin\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e—of Collio. Sons Gianni (agronomist), Giorgio (cellar master), and grandson Giampaolo oversee operations supplemented by help from several family members. They believe their traditions must be enhanced through continuous research and innovation, but a relationship with nature is of utmost importance. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVenica is known for their textural and highly aromatic whites that see little or no wood. Friulano is the name of the variety in this bottling, underlying the strong connection to the area of Friuli. It was formerly called “Tocai,” but too often became confused with the Tokaji grape of Hungary, and so in 2008 the European Community (Hungary and Italy) came to an agreement to ban the use of “Tocai” in Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541536456727,"sku":"Italian:IT081VV002-24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Venica_Venica_CollioFriulano-01.jpg?v=1590778273"},{"product_id":"fratelli-alessandria-langhe-nebbiolo-prinsiot-2023","title":"Fratelli Alessandria, Langhe Nebbiolo Prinsiot 2023","description":"\u003cp\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFratelli Alessandria is one of the stars of Verduno. \u003c\/span\u003e\u003cspan\u003eThe Alessandria family – owner Gian Battista, his wife Flavia, brother Alessandro, and son Vittore – lovingly produce a robust range of Piedmont specialty wines from start to finish. The farmer of the group, Gian’s philosophy is “the best wine comes from a great vineyard.” Located in the town of Verduno, in the commune of Barolo, the property has operated as a winery since the early 19th century. The wines were winning prizes as early as 1843. The original Alessandria brothers (fratelli) purchased the property in 1870. \u003c\/span\u003e\u003cspan\u003eThere is a deep understanding of how to work the vines in the marl soils they call “Sant’Agata,” a mixture of silt, limestone and sand. The Alessandria family first released their wine in 1978. Their style has always been classic, along with the grapes of the region; they never shifted towards a modernist hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003eThis bottle is classified as Langhe Nebbiolo DOC and comes from three different vineyard sites. About one third of the vines are actually Nebbiolo from declassified Barolo vineyards in Verduno. Soils there are a mixture of limestone and clay with a high amount of limestone. The wine aged for ten months in older French and Slavonian casks, two months in tank and three months in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31551988432919,"sku":"Italian:IT022FA004-23","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/FratelliAlessandriaLangheNebbiolo_Prinsiot_-01.jpg?v=1599077681"},{"product_id":"girolamo-russo-etna-bianco-nerina-2018","title":"Girolamo Russo, Etna Bianco 'Nerina' 2024","description":"\u003cp\u003eVariety: \u003cspan\u003eCarricante, Catarratto, Inzolia, Grecanico, Minnella, Coda di volpe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiuseppe Russo left his native Sicily for a time, trained as a pianist and music teacher, and studied literature. But when his father, Girolamo, died, Giuseppe returned in 2005 to make “the best wines (I) can in this exceptional, often challenging but uniquely beautiful area.” Although the Russo family calls the area in and around Passopisciaro home, it is an interesting and dynamic place that is attracting winemakers from the all over the world. The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves. Their vineyards are on the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine is named “Nerina” after Giuseppe Russo’s mother. Nerina represents Sicily’s main white varieties. The blend is Carricante, Catarratto, and other indigenous varieties, also blendinging from three well-known contradas. The wine ages in mostly stainless steel and a touch of used oak. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31572225556503,"sku":"Italian:IT201GR001-24","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/GirolamoRussoNerinaEtnaBianco-01.jpg?v=1715614814"},{"product_id":"clos-figueras-priorat-serras-del-priorat-2018","title":"Clos Figueras, 'Serras del Priorat' 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Garnacha, Carignan, Cabernet Sauvignon, Syrah\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe year was 1997. A world-renowned winemaker had just shown Christopher Cannan and his wife, Charlotte, an abandoned vineyard just north of the Gratallops called “Figueres.” That same day, the entire Cannan family piled into their car and followed the winemaker, post-haste, to Barcelona. At a simple café, the Cannan’s purchased the 100-hectare estate. Initially, the terrain of the previously abandoned vineyards had to be prepared for planting. (A nearby grove of century-old olive trees needed to be re-worked as well.) Both undertakings were just the beginning of what would become the Cannan family’s quest. They traveled extensively in their spare time to work under some of the best winemakers in the world. Today, their combination of passion for the property and skill in the cellar sets these wines above the rest.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Serras del Priorat is a younger expression of the Priorat style with a fresh fruitness; the wine is ready to drink, though has age potential for another ten years. This is a fine introduction to Priorat and the rest of Christopher Cannan’s wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31591318126615,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ClosFigueras_SerrasdelPriorat-01.jpg?v=1632761317"},{"product_id":"ruth-lewandowski-boaz-2023","title":"Ruth Lewandowski, Boaz 2023","description":"\u003cp\u003eVariety: Carignane, Grenache, and Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eWhen asked to express his viewpoint on organic winemaking, Evan responds: “A winegrower working incessantly in his\/her vines, with a mind focused both on the sky above and the soil below, not just the fruit zone, will naturally come to deeply know their vines and their specific place and inevitably seek to eradicate those things that destroy in favor of choosing to support and encourage life.  It must start with these connections in the vineyard. Wine made by these people, the ones earnestly and honestly seeking to know their farms, in the end will be organic wine to me.”\u003c\/p\u003e\n\u003cp\u003eBoaz is picked from three parcels of the Testa Ranch in Mendocino CA. A full bodied blend of old vine carignan, VERY old vine grenache, and some skillfully grown cabernet sauvignon, this wine manages to remain focused and light on its feet.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31613436067863,"sku":"USA:UT02RL002-23","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/RuthLewandowski_Boaz_2017-01.jpg?v=1593025864"}],"url":"https:\/\/hartandcru.com\/collections\/25-00-75-00.oembed?page=9","provider":"HART \u0026 CRU","version":"1.0","type":"link"}