{"title":"$25.00 - $75.00","description":"","products":[{"product_id":"ampeleia-costa-toscana-cabernet-franc-tuscany-italy-2023","title":"Ampeleia, Costa Toscana Cabernet Franc 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eVariety: Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmpeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini.  They created a place where they could not only develop an agricultural project but also fulfill a common dream. The estate comprises different plots of land, each located far apart and on different altitude levels—their mission is to create variables in altitude, soil type and microclimatic conditions. Variety is the spice of life, at least Ampeleia, representing the project’s constant quality and willingness to discover. The grape varieties that have been planted are common to Mediterranean vineyards reflecting the tradition of growing multiple varieties in the same vineyard. Today, the estate extends over three altitude levels and covers 35 hectares of vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Cabernet Franc hails from “La Rocca” vineyard, which refers to the site being a natural fortress ringing in at 500 meters altitude. This wine is a  celebration of the wine as a monovarietal, which shows off the clay-limstone and schist soils from which it hails.  On a clear day, the island of Corsica can be seen while standing in La Rocca vineyard.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854430231,"sku":"Italian:IT102AM004\/6-23","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ampeleia_CostaToscanaCabernetFranc_TuscanyItaly.jpg?v=1621875512"},{"product_id":"girolamo-russo-etna-rosso-a-rina-2017","title":"Girolamo Russo, Etna Rosso A Rina 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eGiuseppe Russo left his native Sicily for a time, trained as a pianist and music teacher, and studied literature. But when his father, Girolamo, died, Giuseppe returned in 2005 to make “the best wines (I) can in this exceptional, often challenging but uniquely beautiful area.” Although the Russo family calls the area in and around Passopisciaro home, it is an interesting and dynamic place that is attracting winemakers from the all over the world. The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves. Their vineyards are on the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e'A Rina' comes from various contradas, notably San Lorenzo, Feudo, Calderara Sottana, Feudo di Mezzo. Vines range in age from 20 to 100 years old. Ageing is done between oak and concrete for about one year.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854594071,"sku":"Italian:IT202GR010-24","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Girolamo_Russo_2C_27a_Rina_2C_Etna_Rosso_2C_Sicily_2C_Italy_e6a1286f-2ce2-4540-8cce-941e2a2da23b.jpg?v=1713377614"},{"product_id":"tenuta-di-carleone-chianti-classico-tuscany-italy-2023","title":"Tenuta di Carleone, Chianti Classico 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eTenuta Carleone di Castiglioni was first mentioned in the year 1078 when monks first founded it in Chianti, named for the village of Castiglioni meaning “small castle.” The property is a romantic vision of wooded hills, rivers, and fertile plains. Nestled in between the hills are the Sangiovese vines and olive trees. Though the property was farmed for hundreds of years, it did not become the winery of Tenuta di Carleone until 2012. Karl Egger and Sean O’Callaghan both operate the winery with a clear vision, making Sangiovese in a classic way, though with Sean’s twist. Nothing is added to the wine, grappa, or cold-pressed olive oils. Keep an eye on their other Sangiovese expressions, Il Guercio, Uno, Chianti Classico, and their grappa of Sangiovese named “Zero.”\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854790679,"sku":"Italian:IT102TC009\/6-23","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Tenuta_di_Carleone_Chianti_Classico_2021_a84b5881-5e68-4ca8-9ca2-107e88750a29.jpg?v=1713884722"},{"product_id":"cos-cerasuolo-di-vittoria-classico-vittoria-sicily-italy-2021","title":"COS, Cerasuolo di Vittoria Classico 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nero d'Avola, Frappato\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiusto Occhipinti of COS is one of the most critical names in Italy. COS was founded by three friends to make traditional wine with respect for the place the grapes are grown. During their first harvest in 1980, they were the youngest wine producers in Italy. The acronym of their three last names forms “COS.” They were early adopters to Biodynamic farming, starting a movement on the island, which are still golden standards. The friends are hard workers, using an old winery given to them by a family friend and opting to use terracotta vases for ageing, a completely neutral vessel. Sicily has just one DOCG—Cerasuolo di Vittoria; the friends were the first winery to bottle a DOCG wine in Sicily. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eCOS is located in Vittoria, the farthest tip of southeastern Sicily. The area recalls that of Africa, with its climate and land of red, ochre, and yellow tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFermentation begins in concrete followed by ageing in Slavonian oak for 18 months, and then another year in bottle before it’s released. This wine can go into the cellar, though can still be enjoyed now. It is smooth and delicate, pairing well with many Mediterranean dishes. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531854888983,"sku":"Italian:IT202AAC015-22","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/COS_CerasuolodiVittoriaClassico_Vittoria_Sicily_Italy2018.jpg?v=1590529946"},{"product_id":"monte-bernardi-retromarcia-chianti-classico-tuscany-italy-2017","title":"Monte Bernardi, Chianti Classico Retromarcia 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eEven though the estate Monte Bernardi dates back to 1085 in the region of Panzano in Tuscany, Michael Schmelzer and family purchased the estate in 2003 and have been making beautiful Sangiovese-based wines and olive oil ever since. The property’s vineyards are situated in the hilly, southern-most region of Panzano, an area that has been acknowledged as one of the “Grand Crus” of Chianti Classico. Most of the vineyards are more than 40 years old. Before 1992, the grapes were sold to neighboring farms. The Schmelzer family, originally from Michigan, purchased Monte Bernardi in 2003. As winemaker, Michael has invested time, love and money in the vineyards, the winery and villa. The property was certified biodynamic in 2004.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRetromarcia is more than the sum of its parts; its name is an ode to the classic elegance of the historic style of Chianti. Sangiovese shines on its own in this wine coming from vines planted between 2003 and 2010 from estate fruit in Panzano. Ageing is completed over 18 months in large casks. This is fresh and fruity, though with well-balanced acidity and structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855052823,"sku":"Italian:IT102MB006-22","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MonteBernardi_RetromarciaChiantiClassico_Tuscany_Italy.jpg?v=1629744316"},{"product_id":"isole-e-olena-chianti-classico-2022","title":"Isole e Olena, Chianti Classico 2022","description":"\u003cp class=\"\"\u003eVariety: Sangiovese\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eIt is not enough to say that Isole e Olena is held to the highest regard and winemaker Paolo de Marchi has an unquestionable vision. Fourth generation winemaker Paolo De Marchi studied Agriculture at the University of Turin and worked harvests in California and France before returning to the family estate in 1976. He found much need for improvement and modernization in the Chianti Classico region. Paolo discovered a way to balance tradition with innovation by planting international varieties. Isole e Olena is named for the formation of the two estates that were purchased by the De Marchi family in the 1950s. He's earned a reputation as “Mr. Sangiovese” and also the “Dean of Chianti.” He sold the estate and completed his last vintage for Isole e Olena in 2022 after 50 years. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhile Paolo de Marchi is known for his gift at making incredible Sangiovese, he blends the spicy Canaiolo and just a bit of Syrah into the blend for depth and grip. This wine is about finesse, bringing fruit and acidity together into a wonderfully balanced wine. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855183895,"sku":"Italian:IT102IO001","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/IsoleeOlena_ChiantiClassico_Tuscany_Italy.jpg?v=1615309609"},{"product_id":"gd-vajra-ns-della-neve-extra-brut-metodo-classico-rosato","title":"G.D. Vajra, N.S. Della Neve, Extra Brut, Metodo Classico Rosato NV","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Nebbiolo and Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe G.D. Vajra winery was created in 1972 by Aldo and Milena Vaira, initially from vineyards planted by Aldo’s father in 1947. The winery was named for Aldo’s father, Giuseppe Domenico Vajra, because at the time Aldo was not old enough to establish the winery in his own name. Today the family has 40 hectares under vine in Barolo and other surrounding appellations. Their prized holdings in Bricco delle Viole were planted in 1949 by Aldo’s grandfather. Milena and Aldo’s three children – Giuseppe, Francesca, and Isidoro – are all involved in the family winery operation situated in the village of Vergne. The family is hard-working, passionate, and caring. Their focus is on building something for their children, caring about the community, and cementing the stories of the regions’ past. The family is longtime friends of Hart \u0026amp; Cru. They continue to uphold their passion for quality wine and the people who surround them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe story behind the wine began with Thomas Jefferson when he was French ambassador and often traveled to Piedmont. During his visits, he drank Nebbiolo and proclaimed that it was as brisk as Champagne. The Vajra family later challenged this statement by making a wine with both Nebbiolo and the Champagne grape, Pinot Noir, as its blend. This bottle gets its name from the chapel that sits on the slopes of the vineyards: “Nostra Signora Della Neve” which means \"Our Lady of the Snow\" referring to the barren soil which still produces beautiful fruit from this site.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855413271,"sku":"Italian:IT024GV001-NV","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/G.D.Vajra_N.S.DellaNeve_ExtraBrut_MetodoClassicoRosato_Piedmont_Italy-01.jpg?v=1590545264"},{"product_id":"gd-vajra-barolo-albe-piedmont-italy","title":"G.D. Vajra, Barolo Albe 2021","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe G.D. Vajra winery was created in 1972 by Aldo and Milena Vaira, initially from vineyards planted by Aldo’s father in 1947. The winery was named for Aldo’s father, Giuseppe Domenico Vajra, because at the time Aldo was not old enough to establish the winery in his own name. Today the family has 40 hectares under vine in Barolo and other surrounding appellations. Their prized holdings in Bricco delle Viole were planted in 1949 by Aldo’s grandfather. Milena and Aldo’s three children – Giuseppe, Francesca, and Isidoro – are all involved in the family winery operation situated in the village of Vergne. The family is hard-working, passionate, and caring. Their focus is on building something for their children, caring about the community, and cementing the stories of the regions’ past. The family is longtime friends of Hart \u0026amp; Cru. They continue to uphold their passion for quality wine and the people who surround them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eAlbe is an ode to the traditional Barolo, which was always blended from different vineyards. Its name Albe refers to the sunrise, indicating the three separate sunrises that take place over each vineyard with its unique sun exposure and elevation. Albe is aged in large Slavonian oak casks for 30 months and blended before bottling.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531855642647,"sku":"Italian:IT022GV033\/6-21","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/G.D.Vajra_BaroloAlbe_Piedmont_Italy_b47788e6-a110-470c-bf60-1193b5f93dc7.jpg?v=1611788081"},{"product_id":"fratelli-alessandria-barolo-2020","title":"Fratelli Alessandria, Barolo 2020","description":"\u003cp class=\"\"\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFratelli Alessandria is one of the stars of Verduno. \u003c\/span\u003e\u003cspan\u003eThe Alessandria family – owner Gian Battista, his wife Flavia, brother Alessandro, and son Vittore – lovingly produce a robust range of Piedmont specialty wines from start to finish. The farmer of the group, Gian’s philosophy is “the best wine comes from a great vineyard.” Located in the town of Verduno, in the commune of Barolo, the property has operated as a winery since the early 19th century. The wines were winning prizes as early as 1843. The original Alessandria brothers (fratelli) purchased the property in 1870. \u003c\/span\u003e\u003cspan\u003eThere is a deep understanding of how to work the vines in the marl soils they call “Sant’Agata,” a mixture of silt, limestone and sand. The Alessandria family first released their wine in 1978. Their style has always been classic, along with the grapes of the region; they never shifted towards a modernist hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003eThis Barolo showcases the harmony of the blending style that is classic to the region. Today’s Barolo are more often made into a cru style, this bottle is a blend of several vineyards from Monforte d’Alba and Verduno. It is aged and cellared in the winery’s standard way: three years in Slavonian oak, two months in steel, and six months in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"750 ml","offer_id":41954147270679,"sku":"Italian:IT022FA029-20","price":68.0,"currency_code":"USD","in_stock":true},{"title":"1.5 Liter Magnum","offer_id":41954147303447,"sku":"Italian:IT022FA033M-20","price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/FratelliAlessandria_Barolo.jpg?v=1706302852"},{"product_id":"domaine-bernard-defaix-chablis-2023","title":"Bernard Defaix, Chablis 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe Defaix family is a fourth generation of a family of vine-growers rich in personality. Bernard Defaix started the vineyard in 1959 with 2 ha. Vineyard holdings across the Chablis region of Burgundy\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ehave expanded to 27 ha including three Premier Cru vineyards (Côte de Léchet, Vaillons and Lys) and others in the Chablis and Petit Chablis appellations. Bernard’s sons \u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eSylvain and Didier have been managing the domain for about twenty years, handling winemaking and vineyard operations, respectively. Didier’s wife, Helene, handles administration and sales. Although this is a small property – common in France – the Defaix family undertook an extensive study of their vineyard soils to better understand vine root systems and the impact of mechanized vineyard operations. From 2012, they have been producing organic wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eTheir Chablis is a more terroir-driven bottle compared to Defaix's Petite Chablis bottling. The vineyards are not sourced from all over appellation, but rather from 12 hectares at the heart of the Chablis vineyards. This bottling, like their other Chablis wines, spends 8 months on its fine lees. There is a more hefty minerality in this wine making it more of a sought after match for particular styles of food, like shellfish.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531856068631,"sku":"French:FR041BD004-23","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomaineBernardDefaix_Chablis_France.jpg?v=1617903500"},{"product_id":"4-monos-vinos-de-madrid-tinto-2023","title":"4 Monos, Vinos de Madrid 'GR 10' Tinto 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Garnacha, Carignan, and Syrah\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e4 Monos means “4 monkeys” and refers to four friends and lovers of wine native to the region of Madrid. This “gang of four” assembled in an extraordinary manner, while hiking in the Gredos mountains. This is a landscape that is a meeting of Mediterranean and Alpine; the region is often deemed magical for its beauty and diversity. The 4 Monos, with various backgrounds, have a unified mentality: organic wine practice, minimalism in the cellar, a focus on the land and variances in terroir. While the friends only founded 4 Monos in 2009, they are bringing the potential of the Gredos terroir to the world’s attention.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe GR-10 is named after one of the most famous walking trails of the Iberian Peninsula, linking Lisbon to Valencia. As the 4 Monos met while hiking, it is only natural they named their wine for a trail. This is a village level wine with the vineyards sourced from Cadalso de los Vidrios, San Martín de Valdeiglesias, and Cenicientos, a true Vinos de Madrid. The grapes are half whole cluster and half destemmed (different from their other wines which are all whole cluster fermented). The wine is then aged in neutral barrels of various sizes for nine months before release. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31531856298007,"sku":"Spanish:SP012JPS001-23","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/4Monos_VinosdeMadridTinto.jpg?v=1647982304"},{"product_id":"monte-bernardi-tzingarella-tuscany-italy-2023","title":"Monte Bernardi, Tzingarella 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Merlot, Cabernet Franc, Cabernet Sauvignon, Colorino\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe Monte Bernardi estate dates back to 1085. The property’s vineyards are situated in the hilly, southern-most region of Panzano, an area that has been acknowledged as one of the “Grand Cru” of Chianti Classico. Most of the vineyards are more than 40 years old. Before 1992, when the first wines were produced, the grapes were sold to neighboring farms. The Schmelzer family, originally from Michigan, purchased Monte Bernardi in 2003. As winemaker, Michael has invested “time, love and money in the vineyards, the winery and villa” (www.montebernardi.com). The property was certified biodynamic in 2004.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eThis medium-bodied wine is fruity and richly complex, with smooth tannins, fresh acidity, and a touch of Tuscan cherry accenting the Bordeaux-grape character of fresh cassis, blackberries and minerality as well as sweet spices from oak aging. Drink now or hold up to 10 years.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532012896279,"sku":"Italian:IT102MB025-23","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MonteBernardi_Tzingarella_Tuscany_Italy.jpg?v=1625681947"},{"product_id":"venica-venica-sauvignon-ronco-del-cero-2024","title":"Venica \u0026 Venica, Sauvignon Ronco del Cero 2024","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDaniele Venica purchased the plot \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eRonco del Ceró\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e where he first planted Sauvignon in 1930. Three generations later, great grandson Giampaolo has taken over the estate, a true testimony to the tradition of keeping winemaking in the family. Venica now has 40 hectares all within the DOC—\u003c\/span\u003e\u003ci\u003e\u003cspan\u003eDenomination of Controlled Origin\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e—of Collio. Sons Gianni (agronomist), Giorgio (cellar master), and grandson Giampaolo oversee operations supplemented by help from several family members. They believe their traditions must be enhanced through continuous research and innovation, but a relationship with nature is of utmost importance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Cerò” is the name of the village where Daniele Venica of the first generation purchased the family’s country house in the hills of Collio. “Ronca del Cero” represents the family’s origins which has carried over through four generations. This sees a modest amount of skin contact for 18-20 hours. A small part of the juice ages on the lees in small barrels while the rest of the wine is aged in stainless steel. This wine over delivers as a food pairing, making an excellent companion to ham, as well as asparagus, and vegetable creams. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532013092887,"sku":"Italian:IT081VV003-24","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/VenicaSauvignonRoncodelCero-01.jpg?v=1621954103"},{"product_id":"champagne-laherte-frres-champagne-brut-nature-blanc-de-blancs","title":"Laherte Freres, Brut Nature Blanc de Blanc Champagne NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. They have 75 different plots across Epernay, Vallée de la Marne, and the Cotes des Blancs. The mantra with the family is to let the terroir speak for itself with a deep respect for tradition, heritage, and land. Each example of Laherte Fréres is more stunning than the last, from the Ultradition Extra Brut, a return to basics, or perhaps their Rosé de Meunier, a deep yet refreshing example of artistry.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThis is the wine that was the discovery of Laherte for us. All the fruit comes from 35-year-old vines from the best parcels in Epernay. Half of the blend is reserve wine from previous vintages. It gets aging on fine lees and in barrels. No dosage is added for this dry and fresh Champagne.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014239767,"sku":"French:FR124LF003\/6-NV","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/LaherteBrutNature.jpg?v=1777647427"},{"product_id":"laherte-frres-extra-brut-champagne-france-nv","title":"Laherte Freres, Extra Brut Champagne NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chardonnay, Pinot Noir, Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Laherte brothers, Thierry and Christian, are sixth generation winemakers in the Valle de la Marne of Champagne. Aurelien Laherte represents the seventh generation and has been taking the winery to a new dimension, while still following in the footsteps of his family. They have 75 different plots across Epernay, Vallée de la Marne, and the Cotes des Blancs. The mantra with the family is to let the terroir speak for itself with a deep respect for tradition, heritage, and land. Each example of Laherte Fréres is more stunning than the last. The Laherte family, with Aurélien at the helm, have earned themselves a reputation as one of the most compelling and revolutionary producers in Champagne. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Extra Brut is a return to basics using the traditional art of blending all three varieties that Champagne is known for. 40% of the wine is reserved from previous vintages. Aging is done on the fine lees between vats, foudres, and barrels. Just 4.5 grams of sugar are added per liter. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014338071,"sku":"French:FR124LF015\/6-NV","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/LaherteExtraBrut-01.jpg?v=1650561247"},{"product_id":"matthiasson-ros-napa-valley-california-2025","title":"Matthiasson, Rose 2025","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Grenache, Barbera, Counoise Mourvedre, Montepulciano \u0026amp; Vermentino\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteve Matthiasson is a California pioneer. Daring to break Napa tradition, Steve and his wife Jill have planted rare, ancient Italian grapes though recognize that Napa loves all the well-known international grapes. A Matthiasson tasting experience, laid out on the picnic table that separates their home from the winemaking operation (with their dog and at least one son stopping by!) shows instantly how the couple reveres the place they farm together. This is real California wine and Matthiasson’s wines are where California wine is headed. Steve Matthiasson is a six-time nominee for a James Beard award, a serious achievement in the wine industry. He has also been named “Winemaker of the Year” by both \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eFood \u0026amp; Wine Magazine\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe San Francisco Chronicle\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Steve and Jill are long time friends and mentors to Hart \u0026amp; Cru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Rhone-inspired blend comes from the Windmill Vineyard. The fruit is grown exclusively for this rose and harvested early just as it would for a sparkling wine to retain all its glorious acidity. Everything about this wine is intentionally done in a fresh style which lends itself perfectly to all manner of spring vegetables and summer porch sipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014403607,"sku":"USA:CA03JSM001-25","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Matthiasson_Rose_NapaValley_California.jpg?v=1617123346"},{"product_id":"maxime-graillot-equis-saint-josephh-rhone-france-2017","title":"Maxime Graillot, Equis Saint Joseph 2020","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Syrah\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe name Graillot in the wine world stands out like very few in the world of Syrah. It started with Alain, who built a reputation by spending a few years working with Jacques Seysses at Domaine Dujac in Morey-St-Denis. Those experiences elevated his palate and connected him to an incredibly diverse community of like-minded winemakers around the world with whom he could consult. Maxime followed in his father’s footsteps, creating an incredible group of winemakers and growers around the world who can exchange ideas and support one another. This has elevated the wines because they reference a bigger picture, they take inspiration from beyond their hills and learn from many others worldwide.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is made from 100% Syrah hailing from the appellation of Saint Joseph in the northern Rhone. The vineyard is called Saint-Jean de Muzols, a part of the original Saint-Joseph appellation. The vines are 30 years old from soils full of granite. The grapes undergo 30% whole cluster fermentation, (unlike Maxime’s father who includes 100% whole cluster). The wine goes on to age in older Burgundy barrels. This wine is full of energy, spice, and powerful fruitiness. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532014567447,"sku":"French:FR092EV031-20","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MaximeGraillot_Equis_SaintJosephh_Rhone_France.jpg?v=1590528993"},{"product_id":"guilhem-et-jean-hugues-goisot-saint-bris-exogyra-virgula-2020","title":"Guilhem et Jean-Hugues Goisot, Saint-Bris Exogyra Virgula 2023","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe Goisot family hails from the small appellation of Saint-Bris, which geographically speaking, is part of Chablis, but was exiled from the appellation after phylloxera. While the history of winemaking in Burgundy dates back centuries, Jean-Hugues Goisot was among Burgundy's earliest fathers of biodynamic viticulture. His son, Guillaume, maintains this rigorous commitment with the family today. The Goisot family knows that in order to be one of the top producers in Burgundy, especially within an appellation that fought long and hard for a share of the spotlight, the wines would need to shine even brighter. They have a firm understanding of the region’s terroir; their wines consistently radiate quality and value.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eGeographically speaking, Saint-Bris should be categorized as part of Chablis; but it was exiled from Chablis after phylloxera, ultimately shifting its main variety to Sauvignon Blanc. Here’s the meaning behind the bottle’s name: “Exogyra” is an extinct genus of fossil marine oysters dating back to the Jurassic era, deposited deep into the earth under the vines; “Virgula” means comma, referring to the curved shape of the oyster shells. The wine also happens to go remarkably well with oysters.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532175294487,"sku":"French:FR041GG001-23","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Guilhem_et_Jean-Hugues_Goisot_2C_Saint-Bris_Exogyra_Virgula_2C_Burgundy_2C_France_e8b29a3c-4441-46c5-a1d0-56b44e00f120.jpg?v=1590528035"},{"product_id":"envnate-migan-tinto-2017","title":"Envinate, Migan Tinto 2021","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Listan Negro\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eEnvínate (Wine Yourself) has turned into a unicorn winery, producing wines people talk and read about but never can find or buy. The gang of four friends behind these bottles met while studying enology in Alicante, Spain. After graduating, they formed a wine consulting business to find lost, old vineyards and indigenous grapes and start producing wines from these sites and grapes. The aim has been no chemicals, handwork, and indigenous yeast only. The end product has been incredible and the sommelier world has latched on. Now the wines are in high demand but very little is produced.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThis bottling of Migan is coming from vines that have been braided on the Canary Islands at 600m above the sea. They are incredible with full-flavored seafood or roasted meats, but the personality of the insane volcanic soil is what sets them apart on the world stage.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532175949847,"sku":"Spanish:SP142JPS003\/6","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ADD-EnvinateMiganTinto2018-01.jpg?v=1596054237"},{"product_id":"domaine-robert-chevillon-bourgogne-passetoutgrain-2023","title":"Robert Chevillon, Bourgogne Passetoutgrain 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pinot Noir, Gamay\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAlthough three generations of Robert Chevillon’s family had been involved in the Burgundy wine industry before the Domaine was established, today the winery bears Robert’s name. His sons, Bertrand and Denis, are the 5th generation. Although Robert formally retired in 2003, he remains an active presence in the winery.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBourgogne Passetoutgrain is another Burgundy appellation with loose restrictions; it includes the grape variety Gamay blended with Pinot Noir. This is a curveball to what you’d expect from the region, but makes for delicious appealing wine meant to be consumed young. Passetoutgrain means \"to throw it all in.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532176637975,"sku":"French:FR042KL036-23","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Domaine_Robert_Chevillon_2C_Bourgogne_Passetoutgrain_2C_Burgundy_2C_France_1d359f09-42a6-4098-aa9e-39d1358abdc2.jpg?v=1590528061"},{"product_id":"domaine-des-roches-neuves-bulles-de-roche-brut","title":"Roches Neuves, Selections Saumur 'Bulles de Roche' Brut NV","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Chenin Blanc, Chardonnay, Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eThe small image that appears on most of Thierry Germain’s labels is a silhouette of the man himself; he is walking, casting a long shadow that transitions into two tall grape vines. This image is the perfect metaphor to imply the large shadow Thierry casts in life; affecting the vines around him through his ability to produce healthy grapes and practice biodynamic farming. While other vignerons in Saumur are pumping as much synthetic fertilizer into the vineyards as possible, Thierry is using compost when necessary, forcing the grapes to suffer, resulting in lower yields and complex pure wines.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a Methode Traditionnelle sparkler coming from the Saumur appellation. Vines are sixty years in age. This wine is aged for three months in small barrels, then bottle aged on its lees for nine months to add texture and richness. There is no dosage added to this bubbly. In fact, its name means “Rock Bubbles,” reiterating the clay, limestone soils from where it came.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532177063959,"sku":"French:FR074KL001-NV","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Domaine_des_Roches_Neuves_2C_Bulles_de_Roche_Brut_2C_Saumur_2C_Loire_Valley_2C_France_c537e289-6663-4472-ba55-1b9e92eaaf41.jpg?v=1590528067"},{"product_id":"andrea-felici-verdicchio-dei-castelli-di-jesi-classico-riserva-il-cantico-della-figura-2015","title":"Andrea Felici, Verdicchio dei Castelli di Jesi Riserva Il Cantico 2020","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Verdicchio\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAndrea Felici started bottling his wines in 2002, but when his son Leonardo wanted to join the family firm, Andrea wisely sent him to get experience in the wider world, to develop a taste for fine wine, to broaden his perspectives before he came back to their tiny village in the region of the Marche. Leo spent four years working as a sommelier, then returned home. He and his father began converting the vineyards to organic. They make just two wines: a young vine Verdicchio, and a lees-aged Verdicchio from 50 year old vines. Both are delicious at incredible value.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003eCrafted from the high-altitude San Francesco vineyard planted in 1968, “Il Cantico della Figura” is the pinnacle of Felici’s work—an elegant Riserva that reflects both site and sensitivity. Organically farmed and raised slowly on lees, it showcases the thoughtful winemaking Leonardo brought home after years spent as a sommelier.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532178210839,"sku":"Italian:IT111AF002-20","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Andrea_Felici_2C_Verdicchio_dei_Castelli_di_Jesi_Riserva_2522Il_Cantico_2522_2C_Marche_2C_Italy_5d19d913-f87c-4bcb-8cb2-f81407e85ed5.jpg?v=1590528097"},{"product_id":"ermitage-du-pic-saint-loup-languedoc-pic-saint-loup-tour-de-pierres-rouge-2023","title":"Heritage du Pic Saint Loup, Tour de Pierres Rouge 2023","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Syrah, Grenache, Mourvedre\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eErmitage du Pic Saint Loup has quite the legend following it. In medieval times, there were three lords of the Languedoc entranced by the beauty of a princess. She vowed to give herself to the most gallant, Christian man. The lords traveled to Jerusalem on a crusade to defend the tomb of Christ; upon returning, they discovered the princess’ death. In their grief, they each retreated to nearby mountains, living their lives as hermits. “Ermitage du Pic Saint Loup” translates to a hermit dwelling; Saint Loup Peak was named for one of the princess’ suitors. The three Ravaille brothers now operate the winery, their family having lived in the Languedoc for over 1000 years. The emblem of three fish not only reiterates the story of the three suitors, but also the fraternal bond of the three brothers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe name of the bottling, “Tour de Pierres” means “tower of stones.” Perhaps the tower refers to the natural assemblage of limestone, and loose red clay stones at the bottom of the Gravette slope in Pic Saint Loup. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532178374679,"sku":"French:FR062KL011-23","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ermitage_du_Pic_Saint_Loup_2C_Pic_Saint_Loup_Tour_de_Pierres_Rouge_2C_Languedoc_2C_France_f78c52b5-9594-47a7-b809-3a47c158d37f.jpg?v=1590528103"},{"product_id":"ermitage-du-pic-saint-loup-guilhem-gaucelm-2015","title":"Heritage du Pic Saint Loup, Guilhem Gaucelm 2021","description":"\u003cp\u003eVariety: Syrah and Grenache\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003eErmitage du Pic Saint Loup has quite the legend following it. In medieval times, there were three lords of the Languedoc entranced by the beauty of a princess. She vowed to give herself to the most gallant, Christian man. The lords traveled to Jerusalem on a crusade to defend the tomb of Christ; upon returning, they discovered the princess’ death. In their grief, they each retreated to nearby mountains, living their lives as hermits. “Ermitage du Pic Saint Loup” translates to a hermit dwelling; Saint Loup Peak was named for one of the princess’ suitors. The three Ravaille brothers now operate the winery, their family having lived in the Languedoc for over 1000 years. The emblem of three fish not only reiterates the story of the three suitors, but also the fraternal bond of the three brothers.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003ePic Saint Loup is a village in the northern part of the Languedoc situated between the Mediteranean Sea and the Cevennes mountains, a microclimate of coastal winds and mountain air with an intense mixture of different soils. “Guilhem Gaucelm” ages in large foudre and barriques for 36 months, a wine meant for rich cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532534104087,"sku":"French:FR062KL018-21","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ErmitageduPicSaintLoup_GuilhemGaucelm.jpg?v=1590544912"},{"product_id":"julian-haart-riesling-1000l-mosel-germany-2023","title":"Julian Haart, Riesling 1000L 2024","description":"\u003cp\u003eVariety: Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJulian Haart only began his first vintage in 2010, only after studying under a couple of some of the greatest winemakers in Germany, Egon Müller and Klaus Peter Keller. “That’s like learning to draw under da Vinci and Picasso,” says importer Vom Boden, in terms of German winemakers. Julian’s winemaking journey goes hand in hand with his rigorous focus of continuing to better himself. His first plot was adjacent to the grand cru site Ohligsberg. He then continued to purchase more vines in Goldtröpfchen and Schubertslay, both considered “grand cru” sites. Included in one of these sites is a bit of 100-year-old vines that are ungrafted. The wines are an ode to the style of Klaus Peter Keller who has been penned as creating “German Montrachets” according to Jancis Robinson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Riesling comes from 25-year-old vines in the grand cru site of Goldtröpfchen. This wine got its name from its 1000 liter foudre barrel that the wine was aged inside. It’s fresh and dry with wonderful minerality. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532534366231,"sku":"German:DE011JH001","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Haart_Riesling_1000L.jpg?v=1736528345"},{"product_id":"catherine-et-pierre-breton-vouvray-sec-la-dilettante-loire-valley-france-2014","title":"Catherine et Pierre Breton, Vouvray Sec La Dilettante 2022","description":"\u003cp\u003eVariety: Chenin Blanc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eAs the wine world talks about Catherine and Pierre Breton, one will hear them referenced as \"real life bon vivants vignerons.\" I love this description so much as it perfectly captures the soul of this married couple. From the beginning, they have truly wanted to have fun in life and to make unadulterated natural wines long before the hipness of the natural wine scene took hold. Recently, they started the three-year process of seeking biodynamic certification. In fact, they have become international icons for the natural wine movement in an area where the climate and soil can make organic practices difficult. They are based in Bourgueil in the Loire Valley and have an impressive spread of vineyards ranging in soils and vine age. \u003cspan style=\"font-weight: 400;\"\u003eOne might say the innovative couple is well ahead of the game and doing it with charm and grace. \u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven though the power couple shares the vineyard and cellar duties, the Vouvray project is one that Catherine calls her own. The vines for this Chenin are 40 years old and undergo a short time in stainless steel before being released in the spring. Though many Vouvrays age well, this one will continue to age but also is meant to enjoy immediately. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532534595607,"sku":"","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/BretonLaDilettanteVouvray-01.jpg?v=1631037523"},{"product_id":"alta-alella-bruant-brut-nature-catalonia-spain-2016","title":"Alta Alella, Bruant Cava Brut Nature 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Pansa Blanca\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe family behind Alta Alella has spent their entire life dedicated to wine; that would be husband and wife Josef and Cristina along and their two daughters. They have always been surrounded by vineyards and bottles; so it is only natural! There is a complete commitment to nature, yet desire to keep with trends. Though the winery is young, the family continually push themselves to learn new things with each vintage. The wines have very low intervention-no added sulfites and little is done to the wines after their grapes have been pressed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis uses only the Pansa Blanca variety, otherwise known as Xarello. Cava typically is a blended wine, but this Cava goes against many norms. It is made in the traditional method without any added sugar OR sulfites. This is terroir at its best as the sandy granitic soil really gets to shine here. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532535414807,"sku":"Spanish:SP134AA003-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Pujol_Busquets_AUS_Bruant_2021.jpg?v=1721162854"},{"product_id":"lopez-de-heredia-bosconia-rioja-reserva-spain-2015","title":"Lopez de Heredia, Vina Bosconia Rioja Reserva 2015","description":"\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eVariety: Tempranillo, Garnacha, Mazuelo, Graciano\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003eThis winery stands wreathed in a mist of legend. Their wines are not easy to get, and almost impossible to forget. Most devotees will tell you if you can get your hands on their wines, don’t hesitate. Since 1890 – a period spanning one hundred and thirty vintages- they have only declared twenty Gran Reserva vintages. The Vina Cubillo is a Crianza from, speaking of legends, the 2010 vintage, but this Crianza will outperform Gran Reservas from a great deal of other producers.\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" class=\"\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Bosconia wine derives its name from El Bosque vineyard where the fruit is sourced. This wine stands apart. With any red Rioja boasting a “Reserva” classification, the wine must undergo a strict ageing requirement of at least one year in barrel and six months in bottle, totaling a minimum of three years. Lopez de Heredia has taken the ageing notion several steps further by ageing the wine for ten years, five in American oak barrels and five more in bottle in consistent cellar temperatures. This wine could be opened now, but will continue to age gracefully in the bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cutting Edge","offers":[{"title":"Default Title","offer_id":31532535906327,"sku":"SQ5708287","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/LopezdeHeredia_Bosconia_RiojaReserva_Spain.jpg?v=1590545929"},{"product_id":"domaine-michel-vattan-sancerre-cuve-calcaire-blanc-2024","title":"Michel Vattan, Sancerre O.P. 2024","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Sauvignon Blanc\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eStarting out very small with just 2 hectares of vines in 1930, Roger and Andrée Vattan staked an early claim to some of the most special territory in Sancerre. As the names of their bottles go, they're named after the soil types. The O.P refers to grapes that were grown on Oxfordian limestone soils and Portlandian soils. Their son, Michel, jumped on the expansion wagon that occurred in Sancerre in the 1970s, adding 7 hectares to the vineyard total. With no heir in sight, Michel groomed Nathalie and Pascal Joulin to take over the vineyard at his retirement in 2008. Winegrowers in Sancerre weathered a difficult spring frost in 2017, losing about 15-20% of total potential production. The balance of the vintage was blessed with enough sunshine and water to counterbalance the early growing season challenges\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532535971863,"sku":"French:FR071MV001-24","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/DomaineMichelVattan_SancerreCuveeCalcaireBlanc.jpg?v=1625610243"},{"product_id":"cirelli-montepulciano-dabruzzo-anfora-2022","title":"Cirelli, Montepulciano d'Abruzzo Anfora 2022","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Montepulciano\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eFrancesco Cirelli is a rising star in Abruzzo and has already gained a cult following with select sommeliers in big cities around the world. He pushes boundaries in\u003cstrong\u003e \u003c\/strong\u003eAbruzzo, where conventional farming has been the norm. Spraying chemicals and overworking the earth is not what he is interested in. After Francesco finished school, he quickly realized he wanted to pursue his love for lamb viticulture and all things wine. He purchased the Estate in 2003 and viewed the grounds as a whole working farm. He now has a mixture of crops and animals he raises, and each element works with each other to make the overall farm function.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the flagship bottle of the amphora line. The Montepulciano takes a different path by ageing in amphora (clay pots) instead of stainless steel. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532536234007,"sku":"Italian:IT142AC003-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Cirelli_Montepulcianod_AbruzzoAnfora_Abruzzo_Italy.jpg?v=1590543724"},{"product_id":"enfield-wine-co-chardonnay-citrine-2019","title":"Enfield Wine Company, Citrine Chardonnay 2023","description":"\u003cp class=\"\"\u003eVariety: Chardonnay\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHart and Cru has partnered with Enfield from the very beginning. A fitting relationship as both H\u0026amp;C and Enfield know the potential for wine to tell an amazing story. John Lockwood’s story is one of focus and the value of meandering into what you love. Having been exposed to wine farming as a teenager, John had an early start in appreciating the full process from vine to bottle. A stint as a guitar builder, brought him to California, via Oakland. After working a few harvests at producers such as Littorai and Failla starting in 2004, wine became a passion. It was in 2010 while at Failla that he and his wife, Amy Seese, started the Enfield project, which he pursued full time in 2013.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eHis method is to partner with small growers from California's renowned heritage sites in Napa, Sonoma and beyond. The independent growers can change each year because the intention is to make the best wines they can with the fruit from their trusted growers, but never the “perfect wine,” its about the best story. Lockwood's dedication to his craft is evident in Enfield's wines, which are considered some of the best of the New California movement. \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003eCitrine is the first wine where John Lockwood blended multiple vineyards. The fruit is sourced from four Central Coast vineyards with vines all averaging 40 years in age. Citrine honors some of California’s most prized historic sites while embodying a style reminiscent of southern Burgundy.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31532537446423,"sku":"USA:CA01EW005-23","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/EnfieldWineCo._ChardonnayCitrine_California.jpg?v=1629299738"},{"product_id":"chateau-peybonhomme-les-tours-quintessence-de-peybonhomme-premieres-cotes-de-bordeaux-2021","title":"Peybonhomme-Les Tours, Quintessence de Peybonhomme Premieres Cotes de Bordeaux 2021","description":"\u003cp\u003eVariety: Merlot, Malbec\u003c\/p\u003e\n\u003cp\u003eFrom the same Bordeaux house that brought us Château La Grolet. Even though Château Peybonhomme Les Tours began six generations ago in 1895, this generation begins with the union of two humans of different wine-related backgrounds. Jean-Luc Hubert descended from a long line of sailors who navigated the Gironde river utilizing “scow” boats to transport wine. Alternatively, Catherine came from a long line of winemakers, her great grandfather having acquired Peybonhomme in 1890. Both of their ancestors worked extensively with one another making and transporting wine, unbeknownst to them the union that would one day happen. The kids have grown and now assist in making beautiful, natural wines and following in their parents’ footsteps.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Malbec variety was originally a Bordeaux blending grape, but has often been overshadowed by Cabernet and Merlot. Peybonhomme has embraced this variety using their biodynamic principles. It is clear through the name “Quintessence” that the wine exudes perfection and quality. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541447327767,"sku":"French:FR032PB005-21","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ChateauPeybonhomme-LesTours_QuintessencedePeybonhomme-01.jpg?v=1593795347"},{"product_id":"chateau-la-grolet-tete-de-cuvee-cotes-de-bourg-2019","title":"La Grolet, Tete de Cuvee Cotes de Bourg 2019","description":"\u003cp\u003eVariety: Merlot, Cabernet Sauvignon, and Malbec \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrom the same Bordeaux house that brought us Châteaux Peybonhomme. Even though Château Peybonhomme Les Tours began six generations ago in 1895, this generation begins with the union of two humans of different wine-related backgrounds. Jean-Luc Hubert descended from a long line of sailors who navigated the Gironde river utilizing “scow” boats to transport wine. Alternatively, Catherine came from a long line of winemakers, her great grandfather having acquired Peybonhomme in 1890. Both of their ancestors worked extensively with one another making and transporting wine, unbeknownst to them the union that would one day happen. The kids have grown and now assist in making beautiful, natural wines and following in their parents’ footsteps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteep gravel slopes are prime for planting Merlot, the number one contender in this blend. A bit of time in new oak marries fruit and wood tannins, and the in-bottle result is a harmony of terroir and tradition.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541453881367,"sku":"French:FR032LG005-19","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/GroletCuveedeBourg.jpg?v=1777647625"},{"product_id":"celler-de-les-aus-merla-alella-2019","title":"Celler De Les Aus, Merla Alella 2022","description":"\u003cp\u003eVariety: Mataro\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003eThe family behind Alta Alella has spent their entire life dedicated to wine; that would be husband and wife duo Josef and Cristina. They’ve always been surrounded by vineyards and bottles; so it is only natural! There is a complete commitment to nature, yet desire to keep with trends. Though the winery is young, the family continually push themselves to learn new things with each vintage. The wines are very low intervention with no added sulfites; little is done to the wines after the grapes have been pressed.\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"white-space: pre-wrap;\" class=\"\"\u003e“Merla” is a unique example of Monastrell for it has been bottled young with only three months in oak, nor is it typically bottled as a single varietal. Regardless of their decision to start their own trends, the dynamic winemaking couple are making great strides in Barcelona.\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541474131991,"sku":"Spanish:SP132AA002-22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Alta_Alella_Merla_2022.jpg?v=1758658002"},{"product_id":"venica-venica-collio-friulano-2017","title":"Venica \u0026 Venica, Collio Friulano 2024","description":"\u003cp\u003eVariety: Friulano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDaniele Venica purchased the plot \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eRonco del Ceró\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e where he first planted Sauvignon in 1930. Three generations later, great grandson Giampaolo has taken over the estate, a true testimony to the tradition of keeping winemaking in the family. Venica now has 40 hectares all within the DOC—\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eDenomination of Controlled Origin\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e—of Collio. Sons Gianni (agronomist), Giorgio (cellar master), and grandson Giampaolo oversee operations supplemented by help from several family members. They believe their traditions must be enhanced through continuous research and innovation, but a relationship with nature is of utmost importance. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVenica is known for their textural and highly aromatic whites that see little or no wood. Friulano is the name of the variety in this bottling, underlying the strong connection to the area of Friuli. It was formerly called “Tocai,” but too often became confused with the Tokaji grape of Hungary, and so in 2008 the European Community (Hungary and Italy) came to an agreement to ban the use of “Tocai” in Italy.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31541536456727,"sku":"Italian:IT081VV002-24","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Venica_Venica_CollioFriulano-01.jpg?v=1590778273"},{"product_id":"fratelli-alessandria-langhe-nebbiolo-prinsiot-2023","title":"Fratelli Alessandria, Langhe Nebbiolo Prinsiot 2023","description":"\u003cp\u003eVariety: Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFratelli Alessandria is one of the stars of Verduno. \u003c\/span\u003e\u003cspan\u003eThe Alessandria family – owner Gian Battista, his wife Flavia, brother Alessandro, and son Vittore – lovingly produce a robust range of Piedmont specialty wines from start to finish. The farmer of the group, Gian’s philosophy is “the best wine comes from a great vineyard.” Located in the town of Verduno, in the commune of Barolo, the property has operated as a winery since the early 19th century. The wines were winning prizes as early as 1843. The original Alessandria brothers (fratelli) purchased the property in 1870. \u003c\/span\u003e\u003cspan\u003eThere is a deep understanding of how to work the vines in the marl soils they call “Sant’Agata,” a mixture of silt, limestone and sand. The Alessandria family first released their wine in 1978. Their style has always been classic, along with the grapes of the region; they never shifted towards a modernist hand. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" class=\"\"\u003e\u003cspan\u003eThis bottle is classified as Langhe Nebbiolo DOC and comes from three different vineyard sites. About one third of the vines are actually Nebbiolo from declassified Barolo vineyards in Verduno. Soils there are a mixture of limestone and clay with a high amount of limestone. The wine aged for ten months in older French and Slavonian casks, two months in tank and three months in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31551988432919,"sku":"Italian:IT022FA004-23","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/FratelliAlessandriaLangheNebbiolo_Prinsiot_-01.jpg?v=1599077681"},{"product_id":"girolamo-russo-etna-bianco-nerina-2018","title":"Girolamo Russo, Etna Bianco 'Nerina' 2024","description":"\u003cp\u003eVariety: \u003cspan\u003eCarricante, Catarratto, Inzolia, Grecanico, Minnella, Coda di volpe\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGiuseppe Russo left his native Sicily for a time, trained as a pianist and music teacher, and studied literature. But when his father, Girolamo, died, Giuseppe returned in 2005 to make “the best wines (I) can in this exceptional, often challenging but uniquely beautiful area.” Although the Russo family calls the area in and around Passopisciaro home, it is an interesting and dynamic place that is attracting winemakers from the all over the world. The Russos have 26 hectares of land, 15 planted to vineyards and the rest to olives and hazelnut groves. Their vineyards are on the north face of Europe’s largest active volcano, Mount Etna, in the north-eastern corner of Sicily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine is named “Nerina” after Giuseppe Russo’s mother. Nerina represents Sicily’s main white varieties. The blend is Carricante, Catarratto, and other indigenous varieties, also blendinging from three well-known contradas. The wine ages in mostly stainless steel and a touch of used oak. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31572225556503,"sku":"Italian:IT201GR001-24","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/GirolamoRussoNerinaEtnaBianco-01.jpg?v=1715614814"},{"product_id":"ruth-lewandowski-mahlon-2019","title":"Ruth Lewandowski, ‘Mahlon’ 2022","description":"\u003cp\u003eVariety: Arneis\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen asked to express his viewpoint on organic winemaking, Evan responds: “A winegrower working incessantly in his\/her vines, with a mind focused both on the sky above and the soil below, not just the fruit zone, will naturally come to deeply know their vines and their specific place and inevitably seek to eradicate those things that destroy in favor of choosing to support and encourage life.  It must start with these connections in the vineyard. Wine made by these people, the ones earnestly and honestly seeking to know their farms, in the end will be organic wine to me.”\u003c\/p\u003e\n\u003cp\u003eThis Arneis spends six hours macerating on its skins after a foot-tread. Following native yeast and a full malolactic fermentation, the wine then spends seven months on its lees. In the dialect spoken in Piemonte, from where this grape originally hails, Arneis translates to “the little rascal.”\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31613454417943,"sku":"USA:UT01RL007-22","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/RuthLewandowski_Mahlon_2019-01.jpg?v=1617123028"},{"product_id":"ampeleia-rosato-di-ampeleia-2020","title":"Ampeleia, Rosato di Ampeleia 2022","description":"\u003cp\u003eVariety: Carignano, Alicante Nero (Grenache)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmpeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini.  They created a place where they could not only develop an agricultural project but also fulfill a common dream. The estate comprises different plots of land, each located far apart and on different altitude levels—their mission is to create variables in altitude, soil type and microclimatic conditions. Variety is the spice of life, at least Ampeleia, representing the project’s constant quality and willingness to discover. The grape varieties that have been planted are common to Mediterranean vineyards reflecting the tradition of growing multiple varieties in the same vineyard. Today, the estate extends over three altitude levels and covers 35 hectares of vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is just the second vintage of this rose produced annually; only 5000 bottles are made! This combines the Alicante Nero (Grenache) and Carignan together in a lovely, fruity, yet tannic rose that’s lighter in alcohol. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31623999717399,"sku":"Italian:IT103AM001-22","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ampeleia_RosatodiAmpeleia2019-01.jpg?v=1621876890"},{"product_id":"proprieta-sperino-rosato","title":"Proprieta Sperino, Rosa del Rosa Rosato 2025","description":"\u003cp class=\"\" style=\"white-space: pre-wrap;\"\u003eVariety: Nebbiolo and Vespolina\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003eStated as “a courageous wine growing archaeology project, that speaks of passion. Proprieta Sperino is the realization of a dream: to restore the important tradition of Lessona wines by recovering the historic cellars to produce a wine with the greatest respect for local tradition.” This is the undertaking of famed winemaker, Paolo di Marchi, a pursuit that defines the second portion of his wine career. Paolo gained recognition at his Tuscan property, Isole e Olena, and now he wants to revive the Northern Piemonte site that has been in his family for years. This project was started in 1999 and now Paolo, with his son Luca, are producing classic wines from these incredible vineyards, which have a history dating back to the early 1800’s. It is exciting to see work going back into the region to make it great again.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Nebbiolo and Vespolina come from vineyards across Bramaterra and Lessona and DOC’s. The soils there are rich, full of minerals. The juice macerates with their skins for just 12 hours and then the wine stays on their lees for three months. It is further aged in bottle before release. This is a rare style of rose that can age. It is complex and quaffable, hinting at layers of floral and minerality in the glass. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31624005222423,"sku":"Italian:IT023PS001\/6-25","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ProprietaSperino_Rosato2019-01.jpg?v=1623354878"},{"product_id":"ampeleia-costa-bianco-2023","title":"Ampeleia, Costa Bianco 2023","description":"\u003cp\u003eVariety: Trebbiano, Malvasia, Ansonica \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAmpeleia was born only just in 2002 from the collaboration and friendship between noteworthy icons—Elisabetta Foradori, Thomas Widmann, and Giovanni Podini.  They created a place where they could not only develop an agricultural project but also fulfill a common dream. The estate comprises different plots of land, each located far apart and on different altitude levels—their mission is to create variables in altitude, soil type and microclimatic conditions. Variety is the spice of life, at least Ampeleia, representing the project’s constant quality and willingness to discover. The grape varieties that have been planted are common to Mediterranean vineyards reflecting the tradition of growing multiple varieties in the same vineyard. Today, the estate extends over three altitude levels and covers 35 hectares of vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn the past, this wine was about the tannins from skin contact, though now with its shortened maceration time of just two days, the wine is now showing more of its delicious acidity. It’s a true field blend of Maremma with aging completed entirely in concrete. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31626000760855,"sku":"Italian:IT101AM001\/6-23","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ampeleia_CostaBianco-01.jpg?v=1621876123"},{"product_id":"pietracupa-greco-di-tufo-2022","title":"Pietracupa, Greco di Tufo 2022","description":"\u003cp\u003eVariety: Greco\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinemaker Sabino Loffredo has swiftly created a reputation within and beyond Italy for some of the most exquisite Greco and Fiano wines in Avellino of Campania in the south of Italy. Pietracupa was founded in 1993 by his family, starting as just 3 hectares of vineyards. The vines were chosen with the intent of showcasing the mountainous terrain of Avellino to the world.  He produces limited amounts of Fiano, Greco, Falanghina, and Aglianico coming from some of the finest vines in Avellino. Both wine and winemaker share a similar mantra; staying original and faithful to the land with elegance, depth, and minerality. Due to the southern climate of Campania, the wines benefit from longer time on the vine. These coastal wines crave seafood and olive oil based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis wine is serious and playful all in one. Kevin calls this the greatest Greco. Period. The name itself is an homage to its Greek origins. It thrives in its high elevation situation on tufa volcanic rock and its proximity to the Mediterranean coastline. Needs seafood immediately!\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31626160373783,"sku":"Italian:IT161PC007-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Pietracupa_GrecodiTufo-01.jpg?v=1593470406"},{"product_id":"pietracupa-fiano-di-avellino-2019","title":"Pietracupa, Fiano di Avellino 2022","description":"\u003cp\u003eVariety: Fiano\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinemaker Sabino Loffredo has swiftly created a reputation within and beyond Italy for some of the most exquisite Greco and Fiano wines in Avellino of Campania in the south of Italy. Pietracupa was founded in 1993 by his family, starting as just 3 hectares of vineyards. The vines were chosen with the intent of showcasing the mountainous terrain of Avellino to the world.  He produces limited amounts of Fiano, Greco, Falanghina, and Aglianico coming from some of the finest vines in Avellino. Both wine and winemaker share a similar mantra; staying original and faithful to the land with elegance, depth, and minerality. Due to the southern climate of Campania, the wines benefit from longer time on the vine. These coastal wines crave seafood and olive oil based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt says quite a bit about Sabrino that he opted out of the Fiano di Avellino DOCG classification, opting to make wine on his own terms in favor of the fruit. This is one of the best Fiano wines available. Period. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSome fun words about this bottle. “It was as if posh Premier Cru Chablis had ended up on the wrong side of the tracks and done some hard time.” \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31626163585047,"sku":"Italian:IT161PC006-22","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Pietracupa_FianodiAvellino-01.jpg?v=1593470707"},{"product_id":"pietracupa-taurasi-2014","title":"Pietracupa, Taurasi 2016","description":"\u003cp\u003eVariety: Aglianico\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinemaker Sabino Loffredo has swiftly created a reputation within and beyond Italy for some of the most exquisite Greco and Fiano wines in Avellino of Campania in the south of Italy. Pietracupa was founded in 1993 by his family, starting as just 3 hectares of vineyards. The vines were chosen with the intent of showcasing the mountainous terrain of Avellino to the world.  He produces limited amounts of Fiano, Greco, Falanghina, and Aglianico coming from some of the finest vines in Avellino. Both wine and winemaker share a similar mantra; staying original and faithful to the land with elegance, depth, and minerality. Due to the southern climate of Campania, the wines benefit from longer time on the vine. These coastal wines crave seafood and olive oil based dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePietracupa is among the best producers in Campania, making this Taurasi among the best available. The wines aged in oak barrels for up to three years and another year in bottle before release, sometimes longer! This will do well with continued time in the cellar.\u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31626164862999,"sku":"Italian:IT162PC002-16","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Pietracupa_Taurasi-01.jpg?v=1645562444"},{"product_id":"cala-bionda-recioto-della-valpolicella-classico-vigneti-le-tordare-2015","title":"Ca' La Bionda, Recioto della Valpolicella Classico Vigneti Le Tordare 2015 - 500mL","description":"\u003cp\u003eVariety: Corvina, Rondinella, Corvinone\u003cbr\u003ebottle size: 500ml\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThere are many regions in Italy that show the detrimental hand of western trends. Amarone is, and should be, one of the great wines of Italy. However, finding one that still tastes genuinely Italian can be tricky. Ca’La Bionda is located in the historic “classic” zone of the Valpolicella region. Founded in 1902, the family’s focus has always been on the grapes and the vineyard work. They presently cultivate 25 hectares. Alessandro Castellani is the current, fourth-generation winemaker. His wines are held in six-foot-tall oak casks until ready to drink. Certain wines are aged longer than others. But at every step of the way, attention is given to tradition, as opposed to modern, quick winemaking. Alessandro’s wines rarely receive much mainstream press, which is fine by him.\u003c\/p\u003e\n\u003cp\u003eThis wine undergoes a labor-intensive process that is worth the effort. After the harvest of these grapes at the end of September, the grapes used are left to dry until March or April on the traditional cane mats known as \"arelle.\" The results are grapes with very high residual sugar. Then the juice ferments in stainless steel; thereafter it will move on to age for 24 months in smaller barrels. Even after bottling in the 500ml bottles, the wine ages further in bottle for four months. An opulent rich wine deserves an equal pairing; this will accentuate blue cheese, butter cakes, or dark chocolate very nicely. \u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31631734931479,"sku":"Italian:IT072CB005\/6","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/z2Q_VvCN.jpg?v=1762383621"},{"product_id":"clos-figueras-forget-me-not-vermouth","title":"Clos Figueras, 'Forget Me Not' Vermouth","description":"\u003cp\u003eVariety: Garnacha (Grenache) and Carinena (Carignan)\u003c\/p\u003e\n\u003cp\u003ebottle size: 750ml\u003c\/p\u003e\n\u003cp\u003eThis is a small project done by duo Christopher and Anne Cannan from their Poblets del Monsant winery outside of Priorat. The vermouth is a specialty of the region of the nearby Catalonia. The base is Grenache and Carignan fortified with over 100 aromatic herbs and spices from the nearby mountains. Even though fortified, the wine only approaches 16% alcohol and ages for 18 months in 500 liter casks. This is ideal aperitif wine enjoyed on ice or on its own with an orange slice. Excellent with olives, nuts, or charcuterie. This could also be used in cocktails like the Manhattan, but the vermouth really shines nicely on its own. \u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31631902212119,"sku":"Spanish:SP135PM001-NV","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/files\/Vermut_Forget_Me_Not.jpg?v=1733246637"},{"product_id":"matthiasson-sweet-vermouth-no-3-napa-valley","title":"Matthiasson, Sweet Vermouth No. 8 - 375ml","description":"\u003cp\u003eVariety: Flora (cross of Gewurtztraminer and Semillon); Bottle Size 375 ml \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSteve Matthiasson is a California pioneer. Daring to break Napa tradition, Steve and his wife Jill have planted rare, ancient Italian grapes though recognize that Napa loves all the well-known international grapes. A Matthiasson tasting experience, laid out on the picnic table that separates their home from the winemaking operation (with their dog and at least one son stopping by!) shows instantly how the couple reveres the place they farm together. This is real California wine and Matthiasson’s wines are where California wine is headed. Steve Matthiasson is a six-time nominee for a James Beard award, a serious achievement in the wine industry. He has also been named “Winemaker of the Year” by both \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eFood \u0026amp; Wine Magazine\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe San Francisco Chronicle\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Steve and Jill are long time friends and mentors to Hart \u0026amp; Cru. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA neutral grain spirit infused with blood orange, sour cherries, and coriander. This is mixed with late harvest Flora grapes infused with chincona bark and thistle. \u003c\/p\u003e\n\u003cp\u003eThis is perfect as an apertif, Manhattans, Negronis, Boulveardiers, or as a dessert pairing. Enjoy straight or on ice with an orange slice.  \u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31632115269655,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/MatthiassonVermouth-01.jpg?v=1593726679"},{"product_id":"christophe-mignon-champagne-adn-de-meunier-rose-nv-1","title":"Christophe Mignon, Champagne Blanc de Noirs ADN Pur Meunier Brut Nature","description":"\u003cp\u003eVariety: Pinot Meunier\u003c\/p\u003e\n\u003cp\u003eDosage: 0g\u003c\/p\u003e\n\u003cp\u003eA demure and bright-eyed philosophe on the subject of Champagne, Christophe employs biodynamics, homeopathy, and phytotherapy in his vineyards, which cover 6.5 hectares and are planted 90% to Pinot Meunier. While his methods are considered “alternative,” the six generations of family winemakers consider this practice traditional. He is a man all-in on his appreciation of all that is nature- with a particular reverence for the moon-and how to exist symbiotically with it. The harmony is palpable in the wines.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis bottle showcases his love for Pinot Meunier where he makes a super dry racy style, but embellished with plenty of texture and concentration. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31639680679959,"sku":"French:FR124CM001-NV","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/ChristopheMignonPurMeunierBrutNature-01.jpg?v=1594141397"},{"product_id":"cala-bionda-superiore-casalvegri-2016","title":"Ca' La Bionda, Valpolicella Superiore Casalvegri 2021","description":"\u003cp\u003eVariety: Corvina, Corvinone, and Rondinella\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"utf-8\"\u003eThere are many regions in Italy that show the detrimental hand of western trends. Amarone is, and should be, one of the great wines of Italy. However, finding one that still tastes genuinely Italian can be tricky. Ca’La Bionda is located in the historic “classic” zone of the Valpolicella region. Founded in 1902, the family’s focus has always been on the grapes and the vineyard work. They presently cultivate 25 hectares. Alessandro Castellani is the current, fourth-generation winemaker. His wines are held in six-foot-tall oak casks until ready to drink. Certain wines are aged longer than others. But at every step of the way, attention is given to tradition, as opposed to modern, quick winemaking. Alessandro’s wines rarely receive much mainstream press, which is fine by him.\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCa’ La Bionda opted against the fashionable choice of the ripasso method often seen in the Valpolicella zone. The Casalvegri vineyard is noted for its fantastic soil composition, elevation, and micro-climate; all the grapes used come from this site. This considered, there is no ripasso method used for the wine. After ageing in stainless, the wine ages for 18 months in 3000 liter barrels, and another six months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31653136597015,"sku":"Italian:IT072CB007\/6-21","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ca_LaBiondaSuperiore_Casalvegri_-01.jpg?v=1617122614"},{"product_id":"ca-la-bionda-amarone-della-valpolicella-classico-2019","title":"Ca' La Bionda, Amarone della Valpolicella Classico 2019","description":"\u003cp\u003eVariety: Corvina, Corvinone, and Rondinella\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThere are many regions in Italy that show the detrimental hand of western trends. Amarone is, and should be, one of the great wines of Italy. However, finding one that still tastes genuinely Italian can be tricky. Ca’La Bionda is located in the historic “classic” zone of the Valpolicella region. Founded in 1902, the family’s focus has always been on the grapes and the vineyard work. They presently cultivate 25 hectares. Alessandro Castellani is the current, fourth-generation winemaker. His wines are held in six-foot-tall oak casks until ready to drink. Certain wines are aged longer than others. But at every step of the way, attention is given to tradition, as opposed to modern, quick winemaking. Alessandro’s wines rarely receive much mainstream press, which is fine by him.\u003c\/p\u003e\n\u003cp\u003eThis Amarone undergoes the local tradition of appassimento, the method of drying out some of the fruit where it loses up to 40% of its water weight. That being said, this Amarone is unique as it has all the elegance and minerality of Burgundy. Aged for roughly three years in large Slavonian oak before release. \u003c\/p\u003e","brand":"wineCRAFT","offers":[{"title":"Default Title","offer_id":31653207506967,"sku":"Italian:IT072CB005\/6-19","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/9076\/4311\/products\/Ca_LaBiondaAmaroneClassico2013-01.jpg?v=1635188345"}],"url":"https:\/\/hartandcru.com\/collections\/25-00-75-00.oembed?page=6","provider":"HART \u0026 CRU","version":"1.0","type":"link"}